Using ingredient water chestnuts

Oriental Sweet-and-sour Pasta Salad

• 1,100 gr bite size chinese pea pods (pieces fresh)
• 280 gr up chicken (cut cooked)
• 230 ml water chestnuts (sliced)
• 65 gr bell pepper (red)
• 45 ml water (cold)
• 30 ml vegetable oil
• 16 ml vinegar
• 16 ml soy sauce
• 8 gr sugar
• 1 package suddenly salad classic pasta salad mix

Pepper Steak

• 3 green peppers thinly (sliced)
• 2 onions thinly (sliced)
• 1 garlic clove (minced)
• 450 gr sirloin steak (boneless)
• 240 ml water (cold)
• 230 ml water chestnuts (sliced drained)
• 60 ml soy sauce
• 30 ml cooking oil
• 8 gr cornstarch
• 4 ml beef bouillon granules

Pork Balls

• 8 water chestnuts
• 1 scallion
• 260 gr pork (ground)
• 12 gr cornstarch
• 10 ml soy sauce
• 4 gr sugar
• 1 gr salt
• 1 slice ginger root (sliced)

Portabello Stir Fry

• 5 spice mix
• 2 tbs peanut oil
• 2 garlic (cloves)
• 2 portabello mushrooms
• 1 splash of sake
• 1 few tbs water (hot)
• 1/2 anything else that seems like a good idea at the time (cubes)
• 1/8 chinese
• 240 gr extra firm tofu
• 240 ml warm water

Rip & Dip

• 1 bread
• 80 ml water chestnuts
• 45 ml milk
• 5 ml lemon juice
• 1 gr nutmeg
• 1 gr cayenne
• 2 packages spinach
• 2 packages cream cheese

Sauteed Crookneck Squash

• 2 1/2 crookneck squash
• 1 onion
• 120 ml water chestnuts
• 55 gr butter
• 16 ml olive oil
• 3 gr salt
• 1 gr pepper

Seafood & Asparagus Stir

• 180 gr asparagus
• 120 gr shrimp
• 120 ml water chestnuts (whole)
• 75 gr baby corn
• 120 ml chicken broth
• 60 gr sea scallops
• 30 ml sherry
• 30 ml vegetable oil
• 26 ml water
• 16 ml dry sherry

Seafood And Asparagus Stir

• 180 gr asparagus
• 120 gr shrimp
• 120 ml water chestnuts (whole)
• 75 gr baby corn
• 120 ml chicken broth
• 60 gr sea scallops
• 30 ml sherry
• 30 ml vegetable oil
• 26 ml water
• 16 ml dry sherry

Seafood Souffle Casserole

• 4 eggs
• 2 halibut
• 1 onion
• 475 ml milk
• 240 ml mayonnaise
• 100 gr celery
• 55 gr cheddar cheese (grated)
• 40 gr mushrooms (canned)
• 12 slices of bread (sliced)
• 2 packages cream of chicken soup

Seven Happiness Soup

• 1 garlic clove
• 3/8 slivered bamboo shoots
• 950 ml chicken stock
• 85 gr coarsely tofu (chopped)
• 80 ml water chestnuts (thin sliced)
• 65 gr snow peas
• 45 gr chinese cabbage (shredded)
• 45 gr carrots (sliced)
• 28 gr thinly mushrooms (sliced)
• 1 slice ginger

Shanghai Beef

• 5 scallions (cut diagonally)
• 1 bell pepper coarsely (red)
• 300 gr condensed beef
• 260 gr flank steak
• 230 ml water chestnuts (sliced)
• 180 gr dry rice
• 60 ml water
• 60 ml soy sauce
• 30 ml oil
• 16 gr cornstarch

Shrimp Wonton Soup

• 48 wonton skins
• 1 1/2 scallions (minced)
• 1 egg (white)
• 950 ml homemade chicken broth
• 180 gr shrimp (raw)
• 120 ml water chestnuts
• 38 gr spinach (fresh)
• 22 gr ginger (minced fresh)
• 12 gr cornstarch
• 10 ml soy sauce

Spicy Hot Sichuan Tofu

• 3 green onions
• 2 garlic (cloves)
• 1 bean paste (hot)
• 475 gr tofu
• 60 ml water chestnuts
• 45 ml vinegar
• 40 gr mushrooms (fresh)
• 28 gr corn
• 16 ml sherry
• 16 ml soy sauce

Spinach Dip

• 3 green onions
• 240 ml sour cream
• 240 ml mayonnaise
• 1 package water chestnuts
• 1 package dry vegetable soup mix
• 1 package spinach (frozen chopped)

Spinach Dip

• 1 onion soup mix (envelope)
• 450 gr container of ff sour
• 60 ml water chestnuts
• 38 gr pkg of spinach (frozen)
• 30 gr onion (red)
• 1 package ff cream cheese

Spinach Fondue

• 300 ml sour cream
• 450 ml cream cheese
• 110 ml water chestnuts
• 30 gr onions
• 14 gr spinach
• 1 ml garlic oil
• 1 gr salt
• 1 ml pepper sauce (hot)

Steak & Green Peppers

• 1460 yields
• 3 tbls cornstarch
• 3 tbls vegetable oil rice (boiled)
• 3 green bell peppers
• 2 garlic (cloves)
• 1/2 seeded
• 525 gr round steak
• 240 ml water chestnuts
• 240 ml beef bouillon (sliced)
• 240 ml boiling water

Steamed Buns With Dipping Sauce

• 2 scallions
• 1 garlic clove (minced)
• 1/4 bell pepper (red)
• 60 ml water chestnuts (whole)
• 45 ml low sodium soy sauce
• 16 ml hoisin sauce
• 8 gr all purpose flour
• 5 ml dipping sauce
• 5 ml vinegar (white)
• 1 gr dipping

Steamed Stuffed Bitter Melon

• 4 water chestnuts (fresh)
• 2 bitter melons
• 2 scallion (minced)
• 1 egg
• 130 gr pork
• 38 ml shaoxing wine
• 30 ml peanut oil
• 26 gr fermented black beans
• 16 ml soy sauce (thin)
• 16 ml sesame oil