Using ingredient water chestnuts
Lentil Vegetable Salad
- 2 green onion
- 1 lentil (red)
- 1 bay leaf
- 1 size carrot
- 1 size celery stalk
- 700 ml chicken broth
- 120 ml water chestnuts
- 60 ml balsamic vinaigrette
- 5 ml virgin olive oil
- 1 gr leaf thyme (dried)
Lumpia
- 30 lumpia wrappers
- 2 garlic (cloves)
- 2 bean sprouts
- 1 onion
- 270 gr meat (ground)
- 230 ml water chestnuts
- 60 ml water
- 16 gr flour
- 14 gr patis
- 4 gr salt
Moo Goo Gai Peen
- 12 snow peas
- 4 water chestnuts
- 3 tbl
- 1/4 bamboo shoots (sliced)
- 130 gr boned chicken breast
- 85 gr chinese cabbage
- 60 ml water
- 45 gr button mushrooms
- 30 ml peanut oil
- 3 gr cornstarch mixed with
New York Times Lobster Moana
- 1 live lobster
- 1 bean sprouts
- 1 egg
- 240 ml water chestnuts
- 200 gr chinese cabbage
- 200 gr snow peas
- 70 gr chicken
- 30 gr rum
- 30 ml oil
- some garlic
Open-face Steamed Dumplings
- 3 bamboo shoots
- 1 1/2 in diameter (inches)
- 1 presoaked
- 1 presoaded
- 1/2 wrapper
- 1/2 long (inches)
- 150 gr regular
- 85 gr all purpose flour
- 45 ml water chestnuts
- 36 gr carrot
Orange Flavoured Risotto
- 2 tamari
- 1 onion
- 1 orange
- 950 ml vegetable stock
- 475 gr firm tofu
- 120 gr brown rice
- 85 gr raisins
- 30 gr cashews
- 30 ml vegetable oil
- 1 gr cinnamon
Potstickers, Part 1 Of 2
- 2 water chestnuts
- 1 green onion
- 1/2 chinese
- 350 ml water
- 250 gr flour
- 130 gr pork
- 75 ml vegetable oil
- 5 ml sesame oil
- 3 gr salt
- 2 gr sugar
Quick Lemon
- 2 garlic
- 1 pepper (white)
- 1 lemon
- 1 salt
- 120 gr beef
- 100 gr snow peas
- 32 gr carrots
- 30 ml hoisin sauce
- 30 ml lemon juice
- 22 gr mushrooms
Rumaki
- 5 spice powder
- 1/2 chinese
- 270 gr chicken livers
- 230 ml water chestnuts
- 60 ml soy sauce
- 2 gr ginger
- 1 gr curry powder
- 12 slices bacon
Rumaki #1
- 5 spice powder
- 1/2 chinese
- 270 gr chicken livers
- 230 ml water chestnuts
- 60 ml soy sauce
- 2 gr ginger
- 1 gr curry powder
- 12 slices bacon
Rumaki Pate
- 230 ml water chestnuts (canned)
- 130 gr chicken livers
- 110 gr butter
- 45 ml soy sauce
- 16 gr green onion (chopped)
- 2 ml dry mustard
- 1 gr onion salt
- 1 gr nutmeg (ground)
- 1 ml pepper sauce (hot)
- 6 slices bacon (sliced)
Salmon Casserole
- 4 mushroom
- 1 coarsely broken potato chips
- 400 gr green peas
- 290 gr salmon
- 230 gr noodles (cooked)
- 150 ml water chestnuts (sliced)
- 290 ml cream of celery soup
- 50 gr thinly celery (sliced)
Shrimp Won Ton
- 451 mg sodium
- 80 mg cholesterol
- 35 per
- 14 carbohy drate
- 13 protein
- 12 won tons
- 6 wontons
- 5 fat
- 4 water chestnuts
- 2 op- posite
Siopow-Steamed Dumplings
- 1 wrapper recipe
- 1 egg
- 1/4 scallions (minced)
- 240 ml water
- 240 ml water chestnuts (minced)
- 130 gr shrimp (chopped)
- 34 gr pork (ground)
- 24 gr onions (minced)
- 16 ml oil
- 4 gr salt
Spicy Pork Strips With Black Fungus
- 2 green onions
- 3/4 winter bamboo shoots
- 3/8 stock
- 1/4 cloud ear black fungus
- 190 gr boned pork shoulder
- 120 ml water chestnuts
- 30 ml peanut oil
- 16 ml szechuan sauce (hot)
- 7 ml dark soy sauce
- 6 slices of ginger root (thin)
Steamed Pearl Balls
- 4 shiitake mushrooms (dried)
- 2 green onions (chopped)
- 1 egg
- 475 ml water (hot)
- 90 gr short rice (uncooked grain)
- 60 ml water chestnuts (chopped)
- 10 ml low sodium soy sauce
- 5 gr gingerrot (minced)
- 3 gr cornstarch
- 1 gr salt
Stir Fried Fresh Lotus Root
- 6 chinese black (dried)
- 2 garlic (fresh cloves)
- 1 onion
- 1/2 lotus root (fresh)
- 1,900 gr ginger (fresh)
- 1,200 gr tree ear mushrooms (dried)
- 95 gr snow peas
- 45 ml peanut oil
- 60 ml chicken stock
- 10 ml soy sauce
Tofu Fu Yung
- 8 green onions
- 6 shiitake mushroom caps
- 5 tamari
- 2 1/2 bean sprouts
- 950 gr tofu
- 475 ml water
- 230 ml water chestnuts
- 200 gr snow peas
- 170 gr mushrooms (diced)
- 95 gr flour