Using ingredient water chestnuts
Ginger And Peach Chicken
- 4 chicken breast (halves)
- 240 gr rice (hot cooked)
- 200 gr total
- 190 gr peach
- 140 gr pkg pea pods (frozen)
- 120 ml water chestnuts (sliced)
- 65 gr stir in cornstarch
- 3 gr cornstarch
- 2 gr gingerroot (grated)
- 1 gr salt
Ginger Lemongrass
- 4 six of salmon fillet (pieces)
- 1 carrot (finely julienned)
- 1 lemongrass (chopped)
- 30 ml soy sauce
- 18 gr cilantro (chopped)
- 16 gr ginger (grated)
- 14 gr butter
- 16 ml sesame oil
- 1 package water chestnuts
- 1/2 slices onion (red finely sliced)
Ginger-meatball And Watercress Soup
- 3 green onion
- 2 bunches watercress
- 1,200 ml vegetable stock
- 1,200 ml chicken stock
- 260 gr pork (finely ground lean)
- 230 ml water chestnuts
- 7 ml soy sauce
Green Beans With Water Chestnuts
- 1 clove garlic
- 375 gr green beans (fresh)
- 80 ml water chestnuts (thin sliced)
- 120 ml chicken broth
- 5 ml soy sauce
- 2 gr ginger root (finely chopped)
Hot Chicken Salad
- 1,800 gr casserole
- 350 gr chicken (cooked)
- 230 ml water chestnuts
- 180 ml mayonnaise
- 120 gr rice
- 100 gr celery
- 85 gr mushrooms (fresh)
- 75 gr cornflake crumbs
- 70 gr almonds
- 40 gr margarine
Jade Scallops B1
- 4 tbs
- 2 garlic (cloves)
- 1 hr
- 1 chunked bok choy
- 1/2 if
- 700 ml oil
- 700 ml oil
- 250 gr scallops
- 230 gr baby corn (canned)
- 240 ml chicken broth
Jook, Chinese Thick Rice Soup
- 12 water chestnuts
- 2 green onion stalks
- 4,700 ml chicken broth
- 260 gr pork (ground)
- 60 gr long rice (grain)
- 60 gr glutinous rice
- 16 ml dark soy sauce
- 3 gr salt
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Lemon Chicken
- 4 boned chicken breasts (halves)
- 1 lemon (juiced)
- 1/2 vegetable oil (thick)
- 180 ml water
- 130 gr snow peas thinly (sliced)
- 120 ml water chestnuts (sliced)
- 85 gr bean sprouts
- 14 gr sugar
- 10 ml vegetable oil
- 10 ml soy sauce
Lion's Head Pork
- 6 water chestnuts
- 4 meatballs
- 290 gr coarsely celery (shredded)
- 270 gr pork
- 45 ml oil
- 30 ml soya sauce
- 2 slices onion (sliced)
Low Calorie Seven Layer Salad
- 4 scallions
- 2 bunches of spinach
- 1 head of lettuce
- 250 gr peas (frozen)
- 120 gr crumbled turkey bacon
- 120 ml water chestnuts (sliced)
- 110 gr low fat cheddar (grated)
- 2 slices eggs (hard boiled)
Lumpia Shanghai
- 1 egg
- 130 gr pork (ground lean)
- 120 gr shrimp
- 120 ml water chestnuts
- 120 ml cooking oil
- 60 gr green onions
- 16 ml soy sauce
- 3 gr salt
- 3 gr black pepper
- 1 package lumpia wrappers
Lumpia-Philippine Egg Rolls From Scratch
- 3 garlic (cloves)
- 1 onion
- 1 carrot
- 1 bean sprouts
- 1 egg (white)
- 1/2 cube ginger (crushed)
- 1/2 stalk celery
- 475 ml pineapple juice
- 375 gr flour
- 240 ml ketchup
Miniature Puff Appetizers And Fillings
- 4 eggs
- 1 box
- 350 ml sour cream
- 350 gr corned beef
- 300 ml sour cream deviled ham filling
- 240 ml water
- 240 ml water chestnuts (chopped)
- 130 gr flour
- 120 gr salad dressing
- 110 gr butter
Moo Goo Gai Pan
- 6 green onions
- 1 chicken breast (whole)
- 230 ml water chestnuts
- 200 gr pea pods (fresh)
- 180 ml water
- 45 ml soy sauce
- 45 gr mushrooms (fresh)
- 30 ml dry sherry
- 30 ml cooking oil
- 16 ml honey
My Chicken Almond Stir Fry
- 4 water chestnuts
- 2 garlic (cloves)
- 1/2 bok choy
- 1/2 bamboo shoots
- 475 ml water
- 200 gr skinned
- 120 gr rice
- 95 gr snow peas
- 120 ml chicken stock
- 60 gr almonds
Onions Stuffed With Garlic And Water Chestnuts
- 4 onions
- 3 bacon
- 1 garlic
- 1 water chestnuts
- 250 gr apple cider
- 28 gr bread crumbs
- 14 gr butter
- 1 gr salt
- 1 gr black pepper
Oriental Pork Stew
- 2 cans mushrooms
- 1 clove garlic (minced)
- 475 ml water
- 260 gr green beans (frozen)
- 260 gr pork (boneless)
- 100 gr celery (diagonally sliced)
- 60 gr onion (chopped)
- 60 ml water
- 60 ml soy sauce
- 30 ml oil
Oriental Pork Tenderloin Packets
- 4 sheets reynolds wrap duty aluminum (heavy)
- 1 rice (hot cooked)
- 260 gr pork tenderloin in
- 260 gr thinly carrots (sliced)
- 230 ml water chestnuts (sliced drained)
- 180 gr broccoli flowerets
- 60 ml soy sauce
- 20 ml sesame oil
- 5 gr ginger (fresh finely chopped)
- 2 slices green onions (sliced)
Oriental Shrimp Salad
- 1 bean sprouts (fresh)
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 180 ml mayonnaise
- 45 gr chow mein noodles
- 30 gr green onions
- 26 gr celery (chopped)
- 16 ml lemon juice
- 16 ml soy sauce
- 1 gr ginger (ground)
Oriental Style Beef Filets
- 8 water chestnuts
- 1 clove garlic
- 200 gr peanuts (chopped)
- 180 ml orange juice
- 110 gr beef filets
- 32 gr sugar
- 20 ml soy sauce
- 20 ml vegetable oil
- 14 gr snipped parsley
- 12 gr orange rind