Using ingredient water

Beef Soup With Lemon Grass

• 2 shallots
• 2 scallions
• 1 1/2 beef bouillon (cubes)
• 1 stalk lemon grass (fresh)
• 1 clove garlic
• 700 ml water
• 170 gr fatty beef chuck
• 10 ml fish sauce
• 8 gr lemon grass (dried)
• 5 ml vegetable oil

Beef Soup With Liver Balls

• 4 sprigs parsley
• 3 tomatoes
• 2 eggs
• 2 carrots
• 1 liver (ground)
• 1/4 parsley
• 1,900 ml water
• 900 gr short ribs
• 110 gr bread crumbs (dried)
• 24 gr flour

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs

Beef Stew

• 10 pearl onion
• 6 carrots
• 6 potato
• 2 garlic (cloves minced)
• 2 celery stalks
• 2 beef bouillon
• 1 onion
• 1,400 gr stew beef
• 700 ml water
• 240 ml wine (red)

Beef Stew #2

• 1 package cream of mushroom soup
• 1 package tomato soup
• 1 package water

Beef Stew In A Crockpot

• 6 carrots
• 6 yukon gold potatoes
• 2 beef oxo envelopes
• 2 celery stalks
• 1 onion
• 525 gr blade simmering steak
• 475 ml water mixed with
• 60 ml water
• 50 gr bisto gravy maker
• 40 gr flour

Beef Stew With Biscuits

• 4 beef bouillon (cubes)
• 3 brown gravy
• 1 bay leaf
• 525 gr round steak
• 475 ml water
• 200 gr peas
• 65 gr carrots
• 60 gr onion
• 50 gr celery
• 20 ml oil

Beef Stew With Zucchini

• 6 potatoes peel
• 2 celery (cut)
• 2 pcs
• 2 zucchini
• 1 bay leaf
• 1 unpeeled
• 900 gr chuck (boneless)
• 120 ml water
• 16 gr all purpose flour
• 16 ml vegetable oil

Beef Stew, Pressure Cooked

• 4 potatoes (peeled)
• 1 1/2 my seasoning
• 1 in cubed stew beef
• 1 carrot
• 450 gr stewed tomatoes
• 120 ml water
• 12 gr shortening
• 1 slice onion
• 1 package peas (frozen)

Beef Stew~ Pressure Cooked

• 4 potatoes (peeled)
• 1 1/2 my seasoning
• 1 in cubed stew beef
• 1 carrot
• 450 gr stewed tomatoes
• 120 ml water
• 60 ml water
• 12 gr shortening
• 8 gr flour
• 1 slice onion

Beef Stew~ Pressure Cooked

• 4 potatoes (peeled)
• 1 1/2 my seasoning
• 1 in cubed stew beef
• 1 carrot
• 450 gr stewed tomatoes
• 120 ml water
• 60 ml water
• 12 gr shortening
• 8 gr flour
• 1 slice onion

Beef Stifado

• 1,100 gr stewing beef (lean)
• 280 gr tiny peas (frozen)
• 230 gr onions
• 120 ml water
• 120 ml dry wine (white)
• 60 ml wine vinegar (red)
• 50 gr tomato paste
• 45 gr butter
• 14 gr brown sugar
• 2 gr mixed pickling spices

Beef Stifado/cp

• 1,100 gr stewing beef (lean)
• 120 ml water
• 120 ml dry wine (white)
• 60 ml wine vinegar (red)
• 50 gr tomato paste
• 45 gr butter
• 14 gr brown sugar
• 2 gr mixed pickling spices

Beef Stir

• 1 onion
• 1 green bell pepper
• 260 gr steak
• 120 ml beef broth
• 60 ml wine (white)
• 40 gr mushrooms (fresh)
• 16 ml water (cold)
• 7 ml vegetable oil
• 3 gr cornstarch
• 1 gr thyme

Beef Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Beef Stroganoff

• 450 gr sirloin steak
• 240 ml sour cream
• 240 gr rice (cooked)
• 80 gr mushrooms
• 60 ml water
• 5 ml vegetable oil
• 5 gr flour
• 5 ml dry mustard
• 3 gr salt
• 1 gr pepper

Beef Wellington

• 2 arrowroot
• 2 black truffles
• 1 egg (white)
• 1 egg yolk with (beaten)
• 1/2 pate de foie gras
• 1/2 sercial madeira
• 1,600 gr beef fillet
• 180 gr puff pastry
• 120 gr mushrooms
• 120 ml beef broth

Beef Wellington

• 2 arrowroot
• 2 black truffles
• 1 egg (white)
• 1 egg yolk with (beaten)
• 1/2 pate de foie gras
• 1/2 sercial madeira
• 1,600 gr beef fillet
• 180 gr puff pastry
• 120 gr mushrooms
• 120 ml beef broth