Using ingredient water
Beet Pickles
- 475 ml cider vinegar
- 475 ml water
- 400 gr sugar
- 3 gr cinnamon
- 2 gr allspice
- 1 slice thinly lemon (sliced)
Beets & Onions Vinaigrette
- 9 beets
- 475 ml water
- 120 ml eden olive oil
- 30 ml eden ume vinegar (plum)
- 60 ml eden brown rice vinegar
- 2 slices onions
- some watercress
Beignets With Butterscotch Sauce
- 4 eggs
- 1 3/4 roun
- 1 deep
- 3/8 thickness
- 800 gr flour
- 450 gr flour until smooth
- 170 gr brown sugar
- 110 gr butter
- 85 gr corn syrup
- 65 gr sugar
Beignets With Chocolate& Apricot Sauce
- 3 eggs
- 1 apricot preserves
- 300 ml water
- 110 gr semisweet chocolate
- 100 gr powdered sugar
- 95 gr flour sifted
- 70 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 gr apricot brandy
- 14 gr sugar
Belgian Chocolate Snack Cake
- 3 eggs
- 525 ml water
- 475 gr sugar
- 290 gr flour
- 230 gr semisweet chocolate
- 160 ml ve oil
- 140 gr cocoa
- 120 ml cream (heavy)
- 30 ml sour cream
- 24 gr cornstarch
Bene Wafers
- 130 gr all purpose flour
- 55 gr butter
- 32 gr sesame seeds (white)
- 16 gr black sesame seeds
- 16 ml water
- 16 ml buttermilk
- 4 gr cayenne pepper
- 1 gr celery salt
- 1 gr chili powder
Bengal Spiced Chicken
- 1 celestial seasonings bengal
- 240 ml water
- 30 ml water
- 30 ml soy sauce
- 14 gr sugar
- 6 gr corn starch
- 2 gr ginger (minced)
- 1 gr garlic (minced)
Bengal Spiced Chicken
- 1 celestial seasonings bengal
- 240 ml water
- 30 ml water
- 30 ml soy sauce
- 14 gr sugar
- 6 gr corn starch
- 2 gr ginger (minced)
- 1 gr garlic (minced)
Bengali Spinach
- 475 ml warm water
- 120 gr trimmed spinach (fresh)
- 80 gr almonds (raw)
- 40 gr ghee
- 30 ml water
- 28 gr coconut (shredded)
- 22 gr brown sugar
- 7 gr ginger (grated)
- 5 ml black mustard seeds
- 3 gr green chilies (minced)
Benihana Salad Dressing
- 60 ml peanut oil
- 30 gr onion
- 30 ml water
- 30 ml rice wine vinegar
- 16 ml soy sauce
- 8 gr tomato paste
- 6 gr ginger root (fresh)
- 6 gr celery
- 6 gr sugar
- 5 ml lemon juice
Benya Banana Fritters
- 95 - mmmk vmxv
- 10 soft bananas (very)
- 600 gr flour
- 575 gr sugar
- 240 ml water (hot)
- 24 gr cinnamon
- 14 gr nutmeg
- 1 gr salt
- 1 package yeast
Bermuda Fish Chowder
- 4 celery stalks
- 2 carrots
- 1 1/2 bay leaves
- 1 carrot
- 1 snapper (red)
- 1 onion
- 1 bay leaf
- 1,300 ml water
- 1,400 ml fish heads from non-oily -fish
- 300 ml dry wine (white)
Berner Heitisturm
- 900 blueberries
- 80 bread (white)
- 1 bunch mint leaves (fresh)
- 500 ml sour cream
- 350 gr granulated sugar
- 200 ml cream (heavy)
- 100 ml whipping cream
- 100 ml water
- 95 gr butter
- 28 gr sifted flour
Berry Almond Bundt Cake
- 229 cal
- 217 mg sod
- 66 mg calcium
- 47 carb
- 4 fat
- 3 prot
- 2 cranberries (dried)
- 2 eggs
- mg chol
- 325 gr brown sugar
Berry Buttermilk Soup
- 475 ml buttermilk
- 350 ml water
- 100 gr sugar
- 30 ml orange juice
- 1 gr orange peel (finely shredded)
Bert's Superb Barbecue Sauce
- 180 ml heinz catsup
- 120 ml water
- 75 gr brown sugar
- 60 ml cider vinegar
- 55 gr butter
- 26 gr sugar
- 30 ml worcestershire sauce
- 16 ml prepared mustard
- 12 gr salt
- 1 gr pepper
Best Bread Machine Sourdough
- 1 sourdough starter
- 280 gr bread flour
- 120 ml water
- 14 gr yeast
- 14 gr sugar
- 16 ml oil
- 3 gr salt
Best Broccoli Casserole
- 10 pkg
- 240 ml water
- 120 gr rice
- 60 gr cheese
- 55 gr butter
- 30 gr onion
- 26 gr celery
- 1 gr salt
- 1 package cream of mushroom soup
- 1 package cream of celery soup
Best Broccoli Casserole**
- 240 ml water
- 120 gr instant rice
- 110 gr broccoli (frozen chopped)
- 60 gr process american cheese (diced)
- 55 gr butter
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 1 gr salt
Best Chocolate Cake
- 199 heat oven
- 3 round pans
- 2 eggs
- 800 gr sugar
- 425 gr vanilla
- 220 gr unsweetened chocolate
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 160 ml milk
Best Chocolate Cake With Fudge Frosting
- 17 round pans
- 3 unsweetened
- 2 eggs
- 1 sale
- 800 gr sugar
- 250 gr flour
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 130 gr unsweetened chocolate
Best Chocolate Cake With Fudge Frosting*
- 2 eggs
- 1 fudge frosting
- 800 gr sugar
- 250 gr all purpose flour
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 160 ml milk
- 130 gr unsweetened chocolate melted
- 95 gr unsweetened chocolate