Using ingredient water

Bean Vegetable Soup

• 2,400 ml water
• 475 gr any available veggies (fresh)
• 400 gr kidney beans (cooked)
• 210 gr pasta (cooked)
• 120 gr onion (chopped)
• 30 ml vegetable oil

Bean& Potato Taco Pie

• 1 env taco seasoning mix
• 500 gr fat-free refried beans
• 300 gr mashed potatoes
• 270 gr chicken breast (ground)
• 120 ml barbecue sauce
• 110 gr fat-free cheddar cheese (shredded)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 60 ml water
• 26 gr iceberg lettuce (shredded)

Bean' N Rice Skillet

• 450 gr beef (ground)
• 450 ml tomato sauce
• 260 gr black beans
• 240 ml water
• 180 gr instant rice (white)
• 150 gr kernel corn (whole)
• 140 gr bell pepper (red)
• 120 ml pace n chunky sauce (thick)

Bean, Barley & Sausage Soup

• 3 bay leaves
• 2 garlic (cloves)
• 1 barley
• 1,700 ml water
• 500 gr kidney beans
• 1 package smoked polish sausage

Bean, Ham And Pasta Soup

• 2 garlic (cloves minced)
• 1 onion (finely chopped)
• 700 ml water
• 650 ml double strength chicken broth
• 240 gr pinto beans (dried rinsed)
• 220 gr smoked ham hocks (chopped)
• 65 gr tomato paste
• 45 gr spaghetti broken in
• 30 ml olive oil
• 1 gr salt

Beans And Ham

• 1 garlic clove
• 1,200 ml water
• 450 gr ham
• 375 gr beans (dried)
• 120 gr onion
• 100 gr celery
• 65 gr carrots
• 10 gr beef soup base
• 3 gr season salt
• 3 gr chicken soup base

Beans And Sausage

• 3,400 gr kidney beans
• 2,000 gr tomatoes
• 1,000 gr bulk pork sausage
• 120 ml water
• 95 gr instant onion (minced)
• 65 gr flour unsifted
• 45 gr sweet pepper flakes
• 18 gr salt
• 18 gr chili powder
• 1 gr garlic powder

Beans Bourguignonne

• 2 bay leaves
• 1 onion
• 1 potato
• 1/2 rounds
• 950 gr pinto beans (cooked)
• 350 ml dry wine (red)
• 240 ml water
• 80 gr mushrooms
• 50 gr tomato paste
• 28 gr margarine

Beans Cooked In A Pot

• 2 lard
• 2 sprigs epazote
• 2,400 ml water (hot)
• 500 gr beans black
• 30 gr onion (white)

Beans Cooked In A Pot

• 2 lard
• 2 sprigs epazote
• 1 black beans are used
• 2,400 ml water (hot)
• 500 gr beans black
• 30 gr onion (white)

Beans With Rare Steak And Pesto

• 1 garlic clove
• 1,400 ml london broil steak
• 800 gr aromatic cannellini beans
• 120 ml water
• 120 ml olive oil
• 40 gr basil leaf packed (fresh)
• 40 gr parmesan cheese (freshly grated)
• 26 gr italian parsley packed

Beans& Eggs

• 6 eggs
• 450 gr beans
• 60 ml catsup
• 65 gr sausage links in (cut)
• 60 ml water
• 30 gr onion (chopped)
• 30 ml vegetable oil
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr basil (crushed)

Beans, Bows, Meatball, Tomato Soup

• 1 egg (beaten)
• 1 italian seasonings rubbed
• 475 ml water
• 250 gr garbanzo beans (canned rinsed)
• 230 gr beef (lean ground)
• 120 ml beef broth
• 85 gr mushrooms (sliced)
• 60 gr spinach leaves torn
• 60 gr tomatoes with basil (canned)
• 55 gr soft bread crumbs

Bear Claws

• 8 maraschino cherries
• 2 pkg dry yeast
• 1 egg
• 1 egg yolk
• 500 gr flour unsifted
• 180 ml milk
• 120 gr dark raisins
• 120 ml warm water
• 110 gr butter
• 110 gr pitted dates (chopped)

Beaugez's Barbecued Shrimp

• 3 sticks butter
• 500 gr shrimp
• 240 ml water
• 120 ml beer room temperature
• 28 gr butter
• 10 ml worcestershire sauce
• 8 gr garlic (minced)
• 3 gr black pepper
• 3 gr cayenne pepper
• 3 gr salt

Beef & Broccoli

• 1 onion
• 1 clove garlic
• 475 gr rice (hot cooked)
• 350 gr beef sirloin (boneless)
• 180 gr broccoli flowerets
• 60 ml water
• 30 ml vegetable oil
• 16 ml soy sauce
• 1 gr garlic powder
• 1 package cream of broccoli soup

Beef & Scallop Saute

• 450 gr beef for stirfry (cut)
• 190 gr sea scallops
• 150 gr green onion (sliced)
• 30 ml peanut oil
• 16 ml water
• 3 gr garlic (minced)
• 3 gr salt
• 1 gr pepper flakes (red)
• 1 gr ginger (fresh)
• 1 gr pepper (white)

Beef 'n Barley Dinner

• 1 garlic clove
• 3/4 quaker barley
• 3,800 ml saucepan
• 600 ml water
• 450 gr beef (lean ground)
• 300 gr tomatoes (canned)
• 190 gr tomato paste
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 14 gr sugar

Beef 'n' Barley Vegetable Soup

• 2 soup bone
• 2 fat
• 1/2 meat
• 1/4 barley
• 1,900 ml water
• 300 gr tomatoes (cooked)
• 190 gr cubed carrot
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 4 gr salt

Beef And Barley Soup

• 4 beef bouillon (cubes)
• 3 carrots
• 3 celery stalks
• 2 onions
• 900 gr beef short ribs
• 525 gr tomatoes
• 65 gr pearl barley
• 16 ml cooking oil
• 10 ml water

Beef And Broccoli

• 230 gr beef (boneless)
• 170 gr broccoli
• 60 ml water
• 45 ml peanut oil
• 30 ml water
• 16 ml oyster sauce
• 20 ml rice wine
• 10 ml sesame oil
• 8 gr cornstarch
• 4 gr brown sugar

Beef And Broccoli

• 230 gr beef (boneless)
• 170 gr broccoli
• 60 ml water
• 45 ml peanut oil
• 30 ml water
• 16 ml oyster sauce
• 20 ml rice wine
• 10 ml sesame oil
• 8 gr cornstarch
• 4 gr brown sugar

Beef And Broccoli Tips

• 2 stalks broccoli
• 1 onion (cut into)
• 1 ramen noodles
• 240 ml water
• 230 gr sirloin steak (sliced into)
• 110 gr carrot
• 45 ml vegetable oil
• 30 ml soy sauce
• 1 gr salt
• 1 slice long

Beef And Cabbage Joes

• 8 hamburger buns
• 450 gr beef (ground)
• 180 ml catsup
• 180 gr cabbage
• 60 gr onion
• 60 ml water
• 50 gr celery
• 45 gr green pepper
• 5 ml mustard
• 1 gr salt

Beef And Cabbage Joes Ii

• 5 hamburger buns
• 1/4 salsa
• 450 gr beef (ground)
• 120 ml catsup
• 120 ml sour cream
• 90 gr cabbage
• 85 gr cheddar cheese (grated)
• 60 gr onion
• 60 ml water
• 45 gr green pepper