Using ingredient water

Beef Wellington

• 2 arrowroot
• 2 black truffles
• 1 egg (white)
• 1 egg yolk with (beaten)
• 1 d watercress for (garnish)
• 1/2 pate de foie gras
• 1/2 sercial madeira
• 1,600 gr beef fillet
• 180 gr puff pastry
• 120 gr mushrooms

Beef Wellington

• 2 arrowroot
• 2 black truffles
• 1 egg (white)
• 1 egg yolk with (beaten)
• 1 d watercress for (garnish)
• 1/2 pate de foie gras
• 1/2 sercial madeira
• 1,600 gr beef fillet
• 180 gr puff pastry
• 120 gr mushrooms

Beef Wellington #2

• 4 goose liver pate
• 1 egg yolk
• 950 gr beef tenderloin roast
• 170 gr mushrooms (fresh)
• 28 gr butter
• 16 ml water
• 16 ml cognac
• 6 gr chives

Beef With Assorted Vegetables

• 2 peppers (dried hot red chopped)
• 1 carrot
• 475 ml boiling water
• 300 gr beef flank steak
• 240 ml vegetable oil
• 200 gr snow peas
• 85 gr mushrooms (fresh sliced)
• 60 ml water
• 60 ml chicken stock
• 30 ml oyster sauce

Beef With Broccoli

• 1 broccoli
• 130 gr beef
• 120 ml water
• 45 ml oil
• 30 ml soya sauce
• 26 gr sugar
• 16 ml wine

Beef With Celery And Mushrooms

• 85 gr mushrooms (fresh)
• 65 gr round steak
• 45 ml water
• 45 ml oil
• 30 ml soya sauce
• 16 ml wine
• 3 slices celery stalks
• 1 slice onion

Beef With Chinese Steak Sauce

• 1 green onion
• 450 gr beef sirloin
• 30 ml ketchup (hot)
• 16 ml water
• 16 ml dry sherry
• 16 ml hoisin sauce
• 16 ml steak sauce
• 16 ml soy sauce
• 10 ml worcestershire sauce
• 10 ml sesame oil

Beef With Hot Sauce

• 8 hamburger buns
• 2 garlic (cloves)
• 1 water
• 1 bay leaf
• 1,400 gr beef chuck roast
• 350 ml catsup
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 16 ml taco sauce (hot)

Beef With Tomato And Green Peppers

• 4 tomatoes
• 1 garlic clove
• 260 gr round steak
• 120 ml water
• 45 ml oil
• 30 ml soya sauce
• 30 ml water along with tomatoes -at cooking time
• 26 gr sugar
• 14 gr corn starch
• 16 ml wine

Beef& Broccoli

• 1 beef (boneless)
• 170 gr broccoli (chopped)
• 60 ml water
• 45 ml peanut oil
• 30 ml water
• 16 ml oyster sauce
• 20 ml rice wine
• 10 ml sesame oil
• 5 gr cornstarch
• 4 gr brown sugar

Beef& Broccoli

• 1 beef (boneless)
• 170 gr broccoli (chopped)
• 60 ml water
• 45 ml peanut oil
• 30 ml water
• 16 ml oyster sauce
• 20 ml rice wine
• 10 ml sesame oil
• 5 gr cornstarch
• 4 gr brown sugar

Beef& Brown Rice Stew

• 3 beef bouillon (cubes)
• 3/4 chunks
• 1,400 ml water
• 325 gr green beans (frozen)
• 240 gr onion thinly (sliced)
• 230 gr beef chuck
• 150 gr long brown rice (uncooked grain)
• 16 ml vegetable oil
• 3 gr chili powder
• 3 gr pepper

Beef& Corn Pie

• 450 gr beef (ground)
• 230 ml tomato sauce
• 160 gr kernel corn (whole)
• 130 gr flour
• 75 gr butter
• 65 gr bell pepper (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 32 gr cornmeal (yellow)
• 20 ml water

Beef& Lentil Stew

• 4 mushroom stems
• 1 clove garlic (minced)
• 1 lentils (uncooked)
• 1 bay leaf
• 700 ml water
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 60 gr onion (chopped)
• 60 ml wine (red optional)
• 5 ml beef bouillon instant

Beef& Scallop Saute

• 450 gr beef for stirfry (cut)
• 190 gr sea scallops
• 150 gr green onion (sliced)
• 30 ml peanut oil
• 16 ml water
• 3 gr garlic (minced)
• 3 gr salt
• 1 gr pepper flakes (red)
• 1 gr ginger (fresh)
• 1 gr pepper (white)

Beef& Vegetable Skillet Dinner

• 8 bamboo shoots (drained)
• 1 env
• 1 rice (hot cooked)
• 450 gr sirloin steak bonless
• 240 ml water
• 140 gr snow peas (frozen)
• 65 gr carrots (frozen)
• 10 ml ketchup
• 10 ml soy sauce
• 10 ml vegetable oil

Beef'n Beans

• 2 garlic (cloves minced)
• 450 gr pinto beans (dried)
• 450 gr chuck steak
• 240 ml water
• 190 gr tomato paste
• 65 gr salt pork
• 8 gr chili powder
• 2 gr cumin (ground)
• 1 gr pepper (red)

Beef'n' Barley Vegetable Soup

• 2 soup bone
• 2 fat
• 1/2 meat
• 1/4 barley
• 1,900 ml water
• 300 gr tomatoes (cooked)
• 190 gr cubed carrot
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 4 gr salt

Beef-mushroom Stir-fry

• 2 cs rice (cooked)
• 1 garlic clove
• 350 gr beef top round steaks
• 230 ml water chestnuts
• 140 gr snow peas (frozen)
• 120 gr green onions including tops
• 80 ml water
• 16 ml low sodium soy sauce
• 10 ml puritan oil
• 5 gr cornstarch

Beef/rice Casserole

• 350 ml water
• 230 gr beef (ground)
• 120 ml milk
• 120 gr onion (chopped)
• 3 gr garlic (fresh)
• 2 gr rice
• 1 package broccoli (chopped)
• 1 package broc

Beefsteak Pudding, From 1845

• 4 eggs
• 1 with a little water
• 450 gr beefsteak
• 350 ml water
• 240 gr flour
• 170 gr beef suet (finely minced)
• 120 ml water
• 16 gr flour
• 8 gr salt
• 1 gr salt

Beefsteak Pudding, From 1845

• 4 eggs
• 1 with a little water
• 450 gr beefsteak
• 350 ml water
• 240 gr flour
• 170 gr beef suet (finely minced)
• 120 ml water
• 16 gr flour
• 8 gr salt
• 1 gr salt

Beefsteak Smothered In Onions

• 3 sprigs parsley (chopped)
• 2 sprigs bay leaf
• 2 sprigs thyme
• 1 lard
• 1 clove garlic
• 1 beat the round steak well with the rolling pin
• 1 this introduction precedes the recipe
• 1 smothered steak
• 1 braising
• 1 great secret in smothering meat is to let it cook (very slowly)

Beefy Rice Casserole

• 2 water
• 700 gr beef
• 180 gr rice
• 60 gr onion
• 1 package cream of mushroom soup
• 1 package cream of celery soup

Beer Bread 1

• 1 egg beat w
• 375 gr self rising flour
• 16 ml water
• 14 gr sugar (optional)
• 1 package beer at room temperature