Using ingredient water

Easy Bacardi Rum Cake

• 4 eggs
• 250 gr bacardi dark rum
• 200 gr sugar
• 180 ml water
• 110 gr butter
• 110 gr semisweet chocolate
• 120 ml vegetable oil
• 5 gr butter
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding

Easy Beef Bake

• 1 flavor mushroom soup mix
• 1 egg
• 450 gr beef (ground)
• 450 gr mashed potatoes (hot)
• 60 ml ketchup
• 60 ml water
• 55 gr soft bread crumbs
• 1 package onion

Easy Beef Gulash

• 1 liptons onion soup mix (envelope)
• 1 bag noodles
• 700 ml water
• 450 gr beef (lean ground)
• 450 ml tomato sauce
• 16 ml vegetable oil (optional)

Easy Beef Roll

• 3 cherry tomatoes
• 1 env
• 1 parlsey
• 900 gr beef round steak
• 700 gr beef bacon (lean)
• 600 ml water
• 10 ml cooking oil
• 5 gr cornstarch

Easy Beef Stew

• 1 paprika
• 1 pepper
• 700 gr beef
• 30 gr cornstarch
• 1 package vegetables
• 1 package consomme
• 1 package water

Easy Cabbage And Beef Rolls

• 1 cabbage
• 450 gr beef (ground)
• 425 ml tomato sauce
• 60 gr instant rice (uncooked)
• 60 gr onion (chopped)
• 40 gr mushrooms
• 5 ml water
• 4 gr sugar
• 2 ml lemon juice
• 3 gr cornstarch

Easy Chicken And Dressing

• 1 chicken
• 1 pepperidge farm corn bread
• 110 gr melted butter
• 1 package cream of chicken soup
• 1 package cream of celery soup
• 1/2 packages water

Easy Chicken& Pasta

• 10 3/4 ozs low-fat cream of mushroom soup
• 375 gr mixed vegetables (frozen thawed)
• 270 gr chicken breast (ground)
• 120 ml water
• 110 gr twist pasta (cooked)
• 60 gr onions (chopped)
• 2 ml olive oil

Easy Chocolate Buttermilk Sheet Cake

• 2 sticks margarine
• 2 eggs
• 1 stick margarine
• 1 box confectioners sugar
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water
• 120 ml buttermilk
• 90 ml milk
• 32 gr cocoa

Easy Chocolate Cream Torte

• 8 circle on greased baking shee
• 4 equal portions
• 2 filling
• 1 egg
• 1/4 filling onto cookie round
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 gr granulated sugar
• 95 gr crisco shortening
• 75 gr packed brown sugar (lightly)

Easy Chocolate Sheet Cake

• 4 sifted confectioners
• 2 eggs
• 450 gr baking (pan)
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml water
• 110 gr butter
• 120 ml vegetable oil
• 60 ml milk
• 22 gr cocoa

Easy Chocolate Terrine

• 12 pkg whipped topping
• 2 vanila
• 250 gr german sweet chocolate
• 230 ml pkg cream cheese
• 80 ml water
• 50 gr sugar
• 16 ml milk
• 30 ml almond liqueur

Easy Crock Pot Spaghetti Sauce

• 1 garlic
• 1 italian herb seasoning
• 425 gr hamburger
• 100 gr celery
• 65 gr bell pepper
• 60 gr onion
• 1 package tomatoes
• 1 package tomato paste
• 1 package tomato sauce
• 1 package water

Easy Elegant No

• 1 gelatin (envelope)
• 400 ml sweetened condensed milk
• 350 gr semisweet chocolate chips melted
• 240 ml whipping cream whipped
• 450 ml cream cheese softened
• 160 ml water
• 130 gr graham cracker crumbs
• 75 gr butter melted
• 26 gr sugar

Easy Fruit Cake

• 2 1/2 mixed frui (dried)
• 2 egg whites
• 1/2 currants
• 1/2 raisins
• 190 gr flour (white)
• 180 ml water
• 120 ml apple sauce
• 100 gr sugar
• 9 gr baking powder

Easy Fudgey Pudding Cake

• 1 all-purpose biscuit baking
• 400 ml sweetened condensed milk
• 250 gr hersheys syrup
• 120 ml water (hot)
• 22 gr hersheys cocoa
• 4 gr vanilla

Easy Homestyle Macaroni & Cheese

• 525 ml water (hot)
• 190 gr velveeta shells
• 120 ml sour cream
• 2 ml dry mustard

Easy Hungarian Soup

• 1 onion
• 1 clove garlic
• 2,100 ml water
• 900 gr stewing beef
• 325 gr green beans (frozen cut)
• 240 ml sour cream
• 45 gr butter
• 28 gr wide noodles
• 7 gr paprika
• 1 gr caraway seeds

Easy Italian Sausage Vegetable Soup

• 1998 pillsbury company
• 14 1/2 undrained
• 2 cans ready-to-serve beef broth
• 1 baking potatoes (peeled)
• 1 clove garlic (minced)
• 1 bay leaf
• 1 parmesan cheese (fresh grated)
• 1/2 italian seasoning (dried)
• 2,200 gr slow-cooker
• 350 ml water

Easy Miso Soup With Vegetables And Tofu

• 3 chard leaves (chopped)
• 2 onions
• 2 corn ears kernels from (cut)
• 2 miso
• 950 ml water
• 120 gr tofu

Easy Oat Bran& Date Cookies

• 1 egg
• 1 oat bran
• 220 gr brown sugar
• 170 gr dates (chopped)
• 150 gr soft margarine
• 130 gr wheat flour (whole)
• 32 gr wheat germ
• 16 ml water
• 5 gr baking soda
• 5 gr baking powder