Using ingredient water

Easy Onion Bread

• 3 dried minced onion
• 1 1/2 powdered milk
• 1 loaf
• 1 egg
• 210 gr all purpose flour
• 120 ml water
• 40 gr whole wheat flour
• 16 ml honey
• 16 ml applesauce
• 12 gr yeast

Easy Oriental Beef Stir

• 601 3/4 mg
• 27 rda
• 16 ozs
• 1 clove garlic
• 1/2 at a time
• 240 gr rice partially freeze beef top round steak to firm (hot cooked)
• 80 ml water
• 40 gr walnuts
• 30 ml dry sherry
• 30 ml peanut oil

Easy Potato Soup

• 4 potato (diced)
• 1 carrot
• 1/4 instant potato flakes
• 700 ml milk
• 475 ml water
• 180 gr onions (diced)
• 55 gr butter
• 3 gr salt
• 3 gr parsley (fresh chopped)
• 2 gr dill weed (dried)

Easy Potato Soup..magazine

• 5 bacon
• 1 condensed crm of potato soup
• 1 cayenne pepper
• 1 salt
• 1 paprika
• 140 ml milk
• 140 ml water
• 30 gr onion (minced)
• 5 gr margarine

Easy Salmon Chowder

• 5 1/2 au gratin potato mix
• 475 ml water
• 350 ml milk
• 325 gr kernel corn (whole)
• 280 gr sockeye salmon (red)
• 300 ml condensed chicken broth
• 80 ml evaporated milk
• 60 gr onion
• 1 gr black pepper
• 6 slices bacon (sliced)

Easy Sausage Macaroni Supper

• 475 ml water
• 260 gr mild italian sausage
• 240 ml evaporated milk
• 240 ml chili sauce
• 210 gr dry elbow macaroni
• 55 gr mild cheddar cheese
• 34 gr green
• 30 gr onion

Easy Seafood Stew

• 2 garlic (cloves)
• 2 pimientos
• 1 onion
• 325 ml water (hot)
• 200 gr condensed sodium (canned)
• 95 gr crab (canned white)
• 90 gr shrimp (canned)
• 7 gr parsley (fresh)
• 5 ml extra-virgin olive oil
• 1 gr salt

Easy Strawberry Pie

• 9 pie shell
• 600 gr strawberries
• 240 ml water
• 200 gr sugar
• 40 gr corn syrup (white)
• 24 gr cornstarch

Eating Well's Chocolate Cheesecake

• 266 per (serving)
• 231 mg sodium
• 72 b -crust
• 25 mg
• 9 springform with nonstick cooking spray (pan)
• 9 grams fat
• 1/2 up the sides of the prepared (inches pan)
• 140 gr grape-nuts cereal
• 130 gr chocolate wafers
• 45 ml water

Ed Asner's Deep Pot Apple Pie *

• 475 gr apples
• 475 ml water
• 350 gr butterscotch chips
• 32 gr flour
• 28 gr butter
• 3 gr cinnamon
• 1 gr salt

Eels In Piquant Sauce

• 14 blanched almonds
• 4 eel
• 3 garlic (cloves)
• 475 ml water (hot)
• 30 ml olive oil
• 7 gr paprika
• 3 gr parsley (chopped fresh)
• 1 gr saffron

Egg Braid

• 40 times
• 18 lon braid the strands loosely (inches together)
• 3 equal par shape a strand about (into)
• 2 1/2 loaf (pan)
• 2 eggs
• 2 eggs through feed tube (beaten)
• 1 egg
• 1 loaf combine
• 350 gr all purpose flour
• 120 ml warm water

Egg Drop And Noodle Soup

• 951 mg sodium
• 78 1/2 mg cholesterol
• 30 secon check the seasoning
• 14 1/2 cans
• 9 3/4 carbohydrates
• 9 1/8 protein
• 5 1/4 fat
• 2 eggs
• 160 gr spinach (chopped fresh)
• 60 ml water

Egg Drop Soup

• 1 egg
• 950 ml chicken broth
• 16 ml water
• 3 gr cornstarch
• 2 gr sugar
• 1 gr salt

Egg Drop Soup

• 2 envelopes
• 2 eggs
• 1,400 ml water (hot)
• 60 gr chicken noodle soup mix
• 5 ml soy sauce

Egg Foo Yong

• 3 eggs
• 350 ml chicken stock
• 140 gr ham (cooked)
• 30 gr green onion tops (chopped)
• 30 ml water (cold)
• 16 ml soy sauce
• 5 ml molasses
• 5 ml soy sauce
• 3 gr salt
• 3 gr cornstarch

Egg Foo Yung

• 6 eggs
• 1 bean sprouts
• 140 gr crabmeat
• 120 ml water
• 16 gr green onions
• 16 ml soy sauce
• 14 gr sugar
• 8 gr cornstarch
• 3 gr salt
• 1 gr pepper

Egg Foo Yung

• 2 eggs
• 1 bean sprouts
• 1 nbsp
• 120 ml water
• 60 gr shrimp
• 30 gr onions
• 10 ml water
• 10 ml oil
• 7 ml soy sauce
• 3 gr cornstarch

Egg Foo Yung

• 2 eggs
• 1 bean sprouts
• 1 nbsp
• 120 ml water
• 60 gr shrimp
• 30 gr onions
• 10 ml water
• 10 ml oil
• 7 ml soy sauce
• 3 gr cornstarch