Using ingredient wheat flour
Blueberry Corn Pancakes
- 1 1/2 blueberries
- 1 egg (lightly beaten)
- 475 ml buttermilk
- 190 gr cornmeal (yellow)
- 30 ml honey
- 32 gr wheat flour (whole)
- 30 ml safflower corn oil
- 5 gr baking soda
- 3 gr salt
Blueberry Lemon Muffins
- 1 egg
- 1 natural bran
- 1 blueberries
- 240 ml milk
- 95 gr wheat flour (whole)
- 95 gr all purpose flour
- 60 ml molasses
- 75 gr packed brown sugar
- 60 ml vegetable oil
- 16 ml lemon juice
Blueberry Muffins With Nutmeg Topping
- 2 eggs
- 240 ml buttermilk
- 170 gr cake flour
- 150 gr granulated sugar
- 130 gr all purpose flour
- 100 gr powdered sugar
- 65 gr butter (unsalted)
- 20 gr vanilla
- 16 gr wheat flour (whole)
- 7 gr baking powder
Blueberry Oatmeal Drop Biscuits
- 1 egg
- 1 blueberries (fresh)
- 3/8 oat bran
- 130 gr unbleached flour
- 120 ml milk
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml yogurt (plain)
- 55 gr granulated
- 34 gr butter (cold unsalted)
Blueberry Pancakes
- 130 gr wheat flour (whole)
- 120 gr blueberries w (canned)
- 120 ml soymilk
- 5 gr baking powder
- 4 gr sugar if blueberries are
- 1 gr salt
- 1 gr baking soda
Bone A Fidos
- 4 kelp powder
- 1 packed
- 1 egg
- 550 gr beef
- 450 gr all purpose flour
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml nonfat dry milk
Boston Baked Brown Bread
- 475 ml buttermilk
- 180 ml molasses
- 170 gr raisins
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal
- 9 gr baking soda
Boston Brown Bread
- 475 ml water (hot)
- 350 ml buttermilk
- 120 ml dark molasses
- 170 gr seedless raisins
- 130 gr wheat flour (whole)
- 130 gr rye flour
- 120 gr cornmeal (yellow)
- 9 gr baking soda
- 4 gr salt
Boston Brown Bread
- 1 egg
- 180 ml buttermilk
- 60 ml molasses
- 65 gr wheat flour (whole)
- 32 gr flour
- 32 gr cornmeal (yellow)
- 26 gr sugar
- 22 gr raisins
- 10 ml cooking oil
- 2 gr baking powder
Braided Bread
- 500 ml water
- 270 gr flour (white)
- 140 gr wheat flour (whole)
- 45 ml oil
- 8 gr salt
- 2 gr sugar
- 1 package yeast
Bran Cereal Muffins
- 1 bran cereal (whole)
- 1 egg
- 240 ml milk
- 160 gr wheat flour (whole)
- 60 ml honey
- 60 ml oil
- 9 gr baking powder
- 1 gr baking soda
- 1 gr salt
Breadmaker Country Seed Bread
- 1/4 flax seeds
- 280 ml warm water
- 250 gr flour (white)
- 130 gr wheat flour (whole)
- 30 ml liquid honey
- 45 ml vegetable oil
- 16 gr sesame seeds
- 9 gr poppy seeds
- 8 gr dry yeast (active)
- 3 gr salt
Breakfast Cookie Bars
- 1/2 fat substitute
- 300 gr oats
- 240 ml apple juice
- 190 gr wheat flour (whole)
- 140 gr fruit packed (dried)
- 85 gr brown sugar
- 32 gr wheat germ
- 2 gr cinnamon
- 1 gr salt
Brown Bread
- 475 ml buttermilk
- 180 ml dark unsulfured molasses
- 170 gr black raisins
- 130 gr rye flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal (yellow)
- 9 gr baking soda
- 3 gr salt
Brown Bread
- 475 ml buttermilk
- 180 ml molasses
- 130 gr rye flour
- 130 gr wheat flour (whole)
- 120 gr cornmeal (yellow)
- 110 gr currants
- 9 gr baking soda
- 3 gr salt
Brown Bread #2
- 2 eggs
- 475 ml sour milk
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 28 gr lard
- 5 gr baking soda
- 5 gr baking powder
Brown Bread#2
- 2 eggs
- 475 ml sour milk
- 250 gr wheat flour (whole)
- 220 gr brown sugar
- 28 gr lard
- 5 gr baking soda
- 5 gr baking powder
Brown Breakfast Bread
- 1 orange marmalade
- 240 ml milk
- 220 gr wheat flour (whole)
- 60 ml molasses
- 85 gr raisins
- 16 ml honey
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr allspice
Brown Rice Muffins
- 4 egg (white beaten)
- 240 ml skim milk
- 160 gr wheat flour (whole)
- 120 gr brown rice (cooked)
- 30 ml honey
- 14 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Brown Seed Bread
- 1 natural bran
- 475 ml yogurt (plain)
- 250 gr flour
- 160 gr quick-cooking rolled oats
- 130 gr wheat flour (whole)
- 60 ml liquid honey
- 18 gr poppy seeds
- 16 gr sesame seeds
- 14 gr baking powder
- 7 gr baking soda
Brown Soda Bread
- 300 ml buttermilk
- 280 gr wheat flour (whole)
- 220 gr all purpose flour
- 28 gr margarine
- 3 gr salt
Brownie Oatmeal Cookies
- 3 tbs water
- 1 1/2 mixed with
- 1 powdered egg substitute
- 160 gr quick-cooking rolled oats
- 110 gr corn syrup
- 85 gr wheat flour (whole)
- 65 gr sugar
- 45 gr unsweetened cocoa powder
- 5 gr baking powder
- 4 gr vanilla
Buckwheat Oat Bread
- 2 whey
- 1 1/2 oat bran
- 1/4 lecithin
- 180 ml water
- 170 gr wheat flour (whole)
- 50 gr rolled oats
- 40 gr oat flour
- 40 gr buckwheat flour
- 32 gr barley malt syrup
- 16 gr gluten flour
Buckwheat Pancakes
- 2 egg whites
- 240 ml skim milk
- 65 gr buckwheat flour
- 65 gr wheat flour (whole)
- 32 gr wheat germ
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
