Using ingredient wheat flour
Apple Sauce Fruit Cake
- 4 eggs
- 1/4 citron
- 650 gr seeded raisins
- 550 gr well apple (thick drained)
- 500 gr flour (white)
- 450 gr brown sugar
- 160 ml molasses
- 190 gr shortening
- 140 gr nuts
- 130 gr wheat flour (whole)
Apple Topped Cake
- 4 egg (white)
- 110 gr brown sugar
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 60 ml honey
- 60 ml oil
- 50 gr granulated sugar
- 30 ml oil
- 16 ml nonfat yogurt
- 5 gr baking powder
Apple Walnut Cake With Apple Cider Glaze
- 3 eggs
- 475 gr shelled walnuts
- 400 gr granulated sugar
- 350 ml vegetable oil
- 250 gr unbleached all-purpose
- 130 gr wheat flour (whole)
- 120 gr coarse chunks of (peeled)
- 90 gr applejack
- 75 gr granulated sugar
- 60 gr sweet cider
Apple-butter Wheat Bread
- 1 loaf
- 150 ml water
- 130 gr allpurpose flour
- 130 gr wheat flour (whole)
- 45 gr apple butter
- 16 ml applesauce
- 9 gr yeast
- 3 gr salt
Apple-nut Cookies
- 1 egg
- 130 gr unbleached flour (white)
- 110 gr brown sugar
- 75 gr margarine
- 65 gr wheat flour (whole)
- 60 gr walnuts (chopped)
- 45 ml milk
- 40 gr raisins
- 5 gr baking powder
- 3 gr cinnamon
Apple-oat-peanut Butter Cookies
- 2 egg whites (slightly beaten)
- 1 egg
- 1 apple
- 180 ml fat creamy peanut (reduced)
- 170 gr brown sugar
- 160 gr rolled oats
- 150 gr granulated sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 120 gr egg substitute (frozen)
Apple-oatmeal Cookies
- 1 egg (slightly beaten)
- 230 gr oats
- 120 ml honey
- 110 gr brown sugar firmly packed
- 120 ml oil
- 95 gr apples
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Apple-oatmeal-raisin Cookies
- 1 egg
- 230 gr quick-cooking oats
- 120 ml honey
- 110 gr brown sugar
- 120 ml oil
- 95 gr apple
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Applesauce
- 2 egg whites
- 240 ml non-fat milk
- 160 gr rolled oats
- 130 gr wheat flour
- 120 ml applesauce
- 110 gr brown sugar
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Applesauce
- 1 egg
- 120 ml unsweetened applesauce
- 85 gr raisins
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 65 gr unbleached flour (white)
- 60 ml vegetable oil
- 50 gr sugar
- 9 gr baking powder
- 4 gr vanilla extract
Applesauce Cinnamon Muffins
- 1 1/4 oat bran cereal
- 1 egg
- 3/4 unsweetened applesause
- 120 ml honey
- 130 gr wheat flour (whole)
- 120 ml vegetable oil
- 30 gr walnuts
- 5 gr cinnamon (ground)
- 5 gr baking powder
- 4 gr pure vanilla extract
Apricot And Rice Muffins
- 1/2 prunes (dried)
- 1/4 wal
- 400 gr apricots (dried)
- 85 gr wheat flour (whole)
- 85 gr raisins
- 40 gr rice bran
- 14 gr baking powder
- 3 gr cinnamon
Apricot Nut Bread
- 1 egg
- 3/4 apricots
- 180 ml milk
- 130 gr flour
- 120 gr walnuts
- 100 gr sugar
- 65 gr wheat flour (whole)
- 16 ml vegetable oil
- 9 gr baking powder
- 6 gr orange peel
Apricot Nut Muffins
- 1 egg
- 375 gr wheat flour (whole)
- 180 gr apricot nectar
- 150 gr sugar
- 140 gr apricots
- 100 gr nuts (chopped)
- 24 gr shortening
- 16 gr baking powder
- 8 gr orange rind
- 3 gr salt
Armenian Cracker Bread
- 475 gr wheat flour (whole)
- 350 ml warm water
- 250 gr all purpose flour
- 3 gr salt
- 1 package dry yeast
Artichoke & Cracked Wheat Bread Abm
- 240 ml water
- 190 gr bread flour
- 190 gr wheat flour (whole)
- 180 gr artichoke hearts (marinated)
- 40 gr cracked wheat
- 20 gr sugar
- 16 gr parmesan
- 9 gr yeast
- 4 gr salt
- 1 gr black pepper
Artichoke Tomato Alfredo
- 5 tomatoes (fresh)
- 1 onion
- 18 gr basil (fresh)
- 5 gr wheat flour (whole)
- 3 gr garlic powder
- 1 package artichokes
Back To Nature Cookies
- 2 eggs
- 240 ml honey
- 300 gr quick-cooking oats
- 220 gr wheat flour (whole)
- 170 gr raisins
- 100 gr sugar
- 65 gr nuts
- 65 gr apple
- 4 gr vanilla
- 3 gr cinnamon
Bagels-Breadmaker
- 750 gr bread flour
- 700 ml water
- 375 gr wheat flour (whole)
- 65 ml honey
- 30 gr yeast
- 14 gr salt
Bagels-Breadmaker
- 550 degree oven
- 30 on side (seconds)
- 4 bagels at a time the water (into)
- 2 of water (inches)
- 750 gr bread flour
- 700 ml water
- 375 gr wheat flour (whole)
- 65 ml honey
- 30 gr yeast
- 14 gr salt
Banana Bars
- 2 bananas
- 1 egg
- 190 gr all purpose flour
- 170 gr butter
- 130 gr granulated sugar
- 130 gr firmly packed brown (light)
- 65 gr wheat flour (whole)
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Banana Bread
- 5 loaf (pan)
- 2 eggs
- 1 1/2 fat exchanges
- 1 bread
- 1/2 fruit
- 1/8 recipe
- 250 gr wheat flour (whole)
- 220 gr bananas (sliced)
- 120 ml vegetable oil
- 26 gr sugar
Banana Bread Iv
- 4 egg whites
- 220 gr wheat flour (whole)
- 150 gr mashed ripe bananas
- 130 gr sugar
- 120 ml applesauce
- 30 ml skim milk
- 6 gr baking powder
- 2 gr baking soda