Using ingredient wheat flour

Perfect Pie Crust

• 525 gr beans (dried)
• 40 gr margarine (cold)
• 32 gr wheat flour (whole)
• 20 ml ice water
• 5 gr all-purpose unbleached

Puccia-Olive Studded Rolls

• 16 if you want smaller rolls
• 1 biga pugliese
• 700 ml water at room temperature
• 700 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 80 ml warm water
• 8 gr yeast (dried)
• 8 gr salt

Puccia-Olive Studded Rolls

• 1 biga pugliese
• 700 ml water at room temperature
• 700 gr unbleached all-purpose flour
• 130 gr wheat flour (whole)
• 80 ml warm water
• 8 gr yeast (dried)
• 8 gr salt

Rosemarywhole Wheat Focaccia With Garlic

• 1 oil
• 1 parmesan like cheese (hard)
• 1 salt
• 1 pepper (crushed hot red)
• 350 gr parmigiano-reggiano (finely shredded)
• 130 gr wheat flour (whole)
• 65 gr bread flour
• 45 gr butter
• 40 gr sun (finely julienned dried)
• 30 ml olive oil

Samosas-Jaffrey

• 30 equal balls
• 12 fenugreek seeds (whole)
• 7 potatoes (boiled)
• 4 samosas
• 4 in diameter (inches)
• 3 chilies (whole dried red)
• 3/4 full with stuffin moisten the inside edges of the opening
• 1/2 length of the edge with a finger dipped in water (cut)
• 1/8 asafetida
• 250 gr wheat flour (whole)

Sourdough Bread

• 400 until bread sounds
• 2 r ound loaves
• 1 1/2 sourdough starter
• 1 cornmeal butter
• 950 gr flour (white)
• 700 ml lukewarm water
• 350 gr starter
• 190 gr wheat flour (whole)
• 55 gr melted butter
• 26 gr sugar