Using ingredient whipping cream

Chocolate Coffee Torte

• 40 wafers
• 24 cm
• 5 semi-sweet chocolate
• 1 with reserved whipped cream
• 1/2 crumb
• 1/2 mixture over prepared crus top with remaining crumb mixture
• 525 gr chocolate wafer crumbs
• 475 ml whipping cream
• 475 ml sour cream
• 65 gr golden crisco shortening

Chocolate Cone Cookies

• 12 ice cream cones
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 170 gr semi-sweet chocolate
• 130 gr crisco shortening
• 120 ml whipping cream
• 28 gr cocoa
• 16 ml water

Chocolate Cream Cake

• 6 egg
• 475 ml whipping cream
• 350 gr semisweet chocolate chips
• 200 gr sugar
• 65 gr pecan
• 65 gr butter (unsalted)
• 60 gr chocolate curls
• 50 gr powdered sugar
• 45 ml irish cream liqueur
• 2 gr vanilla

Chocolate Cream Pie

• 9 pie shell see basic crust
• 4 egg yolks (lightly beaten)
• 1 chocolate (garnish grated)
• 700 ml milk
• 240 ml whipping cream (heavy)
• 200 gr sugar
• 60 gr unsweetened chocolate (chopped)
• 55 gr semisweet chocolate
• 32 gr all purpose flour
• 16 gr dark rum

Chocolate Cream Torte

• 6 egg whites
• 1 mini-marshmallows
• 450 gr semisweet chocolate bits
• 300 gr sugar
• 240 ml whipping cream
• 160 ml evaporated milk
• 40 gr coconut (optional)
• 3 gr almond extract
• 2 ml cream of tartar
• 1 gr salt

Chocolate Cups With Raspberry Mousse

• 500 gr raspberries
• 240 ml whipping cream
• 50 gr sugar

Chocolate D**nation

• 6 eggs
• 1 filling
• 575 gr semisweet chocolate
• 400 gr sugar
• 190 gr flour
• 150 gr butter
• 60 ml whipping cream
• 60 gr strong coffee
• 60 ml coffee liqueur
• 45 gr strong coffee

Chocolate Dessert Fondue

• 1 miniature marshmallows
• 190 gr chocolate candy with almonds
• 80 ml whipping cream
• 30 ml milk
• 5 gr butter

Chocolate Dessert Fondue

• 1 1/2 marshmallows
• 120 ml whipping cream
• 45 ml milk
• 7 gr butter
• 8 packages chocolate candy bars with

Chocolate Ecstacy Cake

• 4 eggs
• 650 gr sugar
• 350 ml whipping cream (heavy)
• 325 gr butter
• 200 gr semisweet chocolate
• 180 gr egg whites
• 85 gr sifted cake flour
• 65 gr dark cocoa
• 65 gr all purpose flour
• 26 gr sugar

Chocolate Glazed Bailey's Irish Cream Cheesec

• 6 graham crackers (whole)
• 2 eggs
• 1 filling
• 700 ml cream cheese
• 260 gr semisweet chocolate (chopped)
• 120 ml whipping cream
• 90 gr sugar
• 34 gr butter (unsalted)
• 30 ml sour cream
• 30 ml baileys cream

Chocolate Ice Cream

• 4 eggs
• 1,400 ml milk
• 525 gr sugar
• 475 ml whipping cream
• 375 ml evaporated milk
• 55 gr semisweet chocolate
• 24 gr cornstarch
• 24 gr vanilla
• 2 gr salt

Chocolate Icebox Pie

• 9 chocolate
• 1 premade
• 240 ml whipping cream (cold)
• 130 gr real chocolate syrup
• 50 gr sugar
• 85 ml softened cream cheese
• 4 gr vanilla extract

Chocolate Kahlua Cheesecake

• 3 eggs
• 2 kahlua
• 425 gr semi-sweet chocolate
• 400 gr chocolate wafer
• 700 ml cream cheese
• 240 ml whipping cream
• 200 gr sugar
• 55 gr melted butter
• 28 gr cocoa
• 26 gr sugar

Chocolate Kahl�a Cheesecake

• 9 springform (pan)
• 3 eggs
• 2 kahla
• 425 gr semi sweet chocolate chunks divided
• 400 gr chocolate wafer crumbs
• 700 ml cream cheese
• 240 ml whipping cream
• 200 gr sugar
• 200 gr chocolate chunks
• 55 gr melted butter

Chocolate Lovers' Mini

• 4 eggs
• 1 raspberries (fresh)
• 600 gr semi-sweet chocolate morsels
• 400 gr semi-sweet chocolate morsels
• 120 ml whipping cream
• 110 gr butter
• 30 gr walnuts (chopped)
• 26 gr sugar
• 16 gr flour
• 4 gr vanilla

Chocolate Marble Cream Cheese Pie

• 2 egg yolks
• 1 filling
• 1 strawberries for (garnish)
• 400 gr chocolate cookie crumbs
• 240 ml whipping cream
• 230 ml cream cheese softened
• 110 gr semisweet chocolate
• 100 gr granulated sugar
• 85 gr butter melted
• 60 ml water

Chocolate Mint

• 7 egg whites
• 1 recipe by betty crockers cake decorating
• 700 ml whipping cream
• 300 gr granulated sugar
• 300 gr powdered sugar
• 250 gr unbleached flour
• 180 ml water
• 120 ml applesauce
• 65 gr cocoa powder
• 14 gr baking powder

Chocolate Mint Melt

• 1990 cookiespreheat oven
• 4 star tip
• 2 1/2 ovals with centers (solid)
• 2 baking shee using mixer (heavy)
• 1/2 apar repeat with remaing dough
• 1/2 dough a pastry bag fitted with (into)
• 1/2 flour
• 280 gr bittersweet chocolate
• 280 gr chocolate (white)
• 250 gr flour

Chocolate Mocha Crunch Pie

• 11 ozs
• 2 eggs
• 1 piecrust stick
• 1 vanilla extract
• 1 recipe by southern living
• 1/2 semisweet chocolate (square)
• 475 ml whipping cream
• 220 gr brown sugar
• 110 gr butter
• 100 gr powdered sugar

Chocolate Mosaic Fruit Tart

• 2 egg
• 1 fruit strawberries (fresh)
• 230 gr butter (cold)
• 200 gr powdered sugar
• 130 gr ghirardelli semi-sweet
• 110 gr ghirardelli semi-sweet -chocolate
• 80 gr apricot jam
• 65 gr unsifted flour
• 60 gr slivered almonds
• 45 ml whipping cream (heavy)

Chocolate Mousse Flan

• 5 squares
• 3 squares sugar
• 2 eggs
• 280 gr chocolate
• 130 gr flour
• 110 gr butter
• 80 ml whipping cream
• 50 gr sugar
• 9 gr butter
• 8 gr sugar