Using ingredient whipping cream

Al's Chocolate To The Max.

• 1 egg
• 240 ml whipping cream
• 120 gr semisweet
• 16 ml creme de cacao liqueur
• 4 gr vanilla
• 3 gr almond extract

Al's Seafood Bisque

• 24 mussels
• 12 shrimp in the shell
• 12 sea scallops
• 2 ribs celery
• 1 bay leaf
• 1 onion
• 1 lobster
• 950 ml whipping cream (heavy)
• 475 ml water
• 475 ml water to the liquid in the pot

All Canadian Coffee

• 700 gr coffee
• 180 ml whipping cream
• 120 ml rye whiskey
• 80 gr maple syrup
• 26 gr maple syrup

Almond Praline Cheesecake

• 3 eggs
• 400 ml condensed milk
• 700 ml cream cheese
• 120 gr slivered almonds
• 80 ml whipping cream
• 80 gr graham cracker crumbs
• 75 gr dark brown sugar
• 55 gr brown sugar
• 34 gr butter (unsalted)
• 3 gr almond extract

Almond-snow Fruit Boats *

• 2 pineapple
• 2 strawberry
• 2 ice
• 1 1/2 grape
• 1 kumquat
• 1/2 shell
• 350 ml whipping cream
• 300 gr powdered sugar
• 180 ml orange juice (fresh)
• 90 gr almonds

Aloha Salad

• 1 pineapple (fresh)
• 1 mandarin oranges
• 300 gr california figs (dried)
• 240 ml whipping cream
• 40 gr flaked coconut (toasted)
• 26 gr sugar

Ann's Chocolate Pie

• 1 filling
• 1 egg (white)
• 250 gr flour
• 240 ml whipping cream
• 230 gr butter
• 120 ml water
• 120 gr chocolate chips
• 100 gr sugar
• 85 gr corn syrup
• 50 gr sugar

Anniversary Burgers

• 2 eggs
• 900 gr beef (ground)
• 120 ml catsup
• 110 gr butter
• 30 ml milk
• 30 ml whipping cream
• 10 gr horseradish
• 7 gr onion
• 4 gr salt
• 2 ml mustard

Apple Crunch Pie With Cinnamon Ice Cream

• 6 juicy sour apples
• 950 ml vanilla ice cream
• 240 ml whipping cream
• 220 gr brown sugar
• 130 gr flour
• 110 gr margarine
• 26 gr sugar
• 8 gr cinnamon candy (red hot)
• 3 gr cinnamon

Apple Raisin Quiche

• 375 degree oven
• 3 l apples
• 2 l eggs
• 1 none
• 1 quiche shell
• 1 apples
• 240 ml whipping cream
• 120 gr egg s ubstitute
• 100 gr granulated sugar
• 55 gr raisins

Apple Tarts With Ice Cream Part 1

• 8 egg yolks
• 6 cooking apples
• 3 calvados
• 2 more
• 1 egg
• 1/2 dough until
• 400 gr sugar
• 270 gr puff pastry dough
• 180 ml whipping cream
• 90 gr butter (unsalted)

Applesauce Cake Roll

• 3 eggs
• 240 ml whipping cream
• 230 ml applesauce
• 150 gr sugar
• 130 gr sifted flour
• 40 gr walnuts (chopped)
• 2 gr baking powder
• 2 gr baking soda
• 1 gr cinnamon
• 1 gr salt

Applewood Special Pie Cake

• 9 pieplate
• 1 egg
• 475 ml whipping cream
• 300 gr sugar
• 290 gr apples
• 180 gr brown sugar
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr pecans

Applewood Special Pie Cake

• 9 pieplate
• 1 egg
• 475 ml whipping cream
• 300 gr sugar
• 290 gr apples
• 180 gr brown sugar
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr pecans

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Asparagus

• 3 1/2 lon (inches)
• 2 eggs
• 1 kirschwasser
• 1,900 ml boiling water mixed with
• 350 gr asparagus
• 180 ml milk
• 180 ml whipping cream
• 45 gr well aged emmenthaler cheese
• 20 gr parmesan (freshly grated)
• 14 gr salt

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)