Using ingredient whipping cream

Chocolate Mousse Pie

• 13 maraschino cherries w
• 8 eggs
• 350 ml whipping cream
• 300 gr unsweetened chocolate
• 220 gr brandy
• 200 gr semisweet chocolate
• 170 gr butter
• 120 gr coffee
• 28 gr butter
• 9 gr vanilla

Chocolate Mousse Supreme

• 4 tbls water in metal bowl
• 3 egg yolks
• 2 tbls water in bowl
• 300 ml whipping cream
• 250 gr bittersweet chocolate
• 90 ml water
• 28 gr brandy
• 26 gr sugar
• 18 gr butter (unsalted)

Chocolate Mousse Torte

• 4 squares semisweet chocolate
• 2 egg yolks
• 1 layer devils food cake mix
• 1 toppin using
• 120 ml whipped cream
• 120 ml whipping cream
• 120 ml whipping cream to soft peaks
• 80 ml chocolate ice cream topping
• 80 ml ice cream toppin chill till needed
• 30 ml coffee liqueur

Chocolate Mousse With Berries

• 4 egg yolks
• 3 kirsh
• 650 ml whipping cream
• 375 gr strawberries
• 250 gr bittersweet chocolate
• 90 gr sugar

Chocolate Pistachio Orange Cake

• 4 eggs (separated)
• 2 blanched pistachios
• 1 candied orange filling
• 1 moistening syrup
• 1 sugar
• 1 candied orange peel
• 1 shaved milk chocolate
• 1 whipped cream
• 1 pistachio sponge
• 1 lemon zest (grated)

Chocolate Praline Layer Cake

• 3 eggs
• 1 pillsbury devils food (plus)
• 475 ml whipping cream
• 300 ml water
• 220 gr brown sugar
• 110 gr butter
• 100 gr pecans
• 80 ml oil
• 60 ml whipping cream
• 50 gr powdered sugar

Chocolate Praline Layer Cake

• 3 eggs
• 1 pillsbury devils food (plus)
• 475 ml whipping cream
• 300 ml water
• 220 gr brown sugar
• 110 gr butter
• 100 gr pecans
• 80 ml oil
• 60 ml whipping cream
• 50 gr powdered sugar

Chocolate Pudding Pie Filling

• 18 egg yolks
• 1 prebaked pie shell
• 950 ml whipping cream
• 475 ml milk
• 300 gr sugar
• 170 gr semisweet chocolate
• 60 gr unsweetened chocolate
• 55 gr currants (dried)
• 14 gr vanilla extract
• 1 gr salt

Chocolate Rasberry Cheesecake

• 3 eggs
• 3/8 strained raspberry preserves
• 900 ml cream cheese
• 350 gr creme-filled cookie crumbs
• 350 gr semi-sweet chocolate chips
• 250 gr sugar
• 240 ml sour cream
• 60 ml whipping cream
• 28 gr margarine
• 4 gr vanilla

Chocolate Raspberry Cheesecake

• 3 eggs
• 1 1/2 oreos (finely crushed)
• 3/8 strained raspberry preserves
• 350 gr semi-sweet chocolate
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 60 ml whipping cream
• 9 gr margarine
• 4 gr vanilla

Chocolate Raspberry Cheesecake 2

• 3 eggs
• 3/8 strained raspberry preserves
• 900 ml soft cream cheese
• 350 gr oreo cookie crumbs
• 350 gr semisweet chocolate chips
• 250 gr sugar
• 240 ml sour cream
• 60 ml whipping cream
• 28 gr melted butter
• 4 gr vanilla

Chocolate Raspberry Cheesecake2

• 3 eggs
• 1 1/2 oreos (finely crushed)
• 3/8 strained raspberry preserves
• 350 gr semi-sweet chocolate
• 250 gr sugar
• 240 ml sour cream
• 425 ml cream cheese
• 60 ml whipping cream
• 28 gr margarine
• 4 gr vanilla

Chocolate Raspberry Cream Cake

• 10 springform (pan)
• 9 springform as a guide (pan)
• 9 diameter by using
• 4 eggs
• 1 gelatin (envelope unflavored)
• 1 mousse
• 1 cake layer
• 1 confectioners sugar
• 1 basket raspberries (fresh)
• 1 finishing

Chocolate Raspberry Mousse Cake

• 300 grams
• 3 eggs
• 1 1/2 gelatin (unflavored)
• 525 ml whipping cream
• 200 gr sugar
• 120 ml water
• 110 gr semisweet chocolate
• 65 gr granulated sugar
• 65 gr flour
• 60 ml raspberry liqueur

Chocolate Rum Mousse

• 3 egg whites
• 1 whipping cream
• 475 ml whipped cream
• 130 gr sweet chocolate
• 60 gr rum
• 50 gr sugar
• 45 ml whipping cream

Chocolate Rum Mousse

• 3 egg whites
• 1 whipping cream
• 475 ml whipped cream
• 130 gr sweet chocolate
• 60 gr rum
• 50 gr sugar
• 45 ml whipping cream

Chocolate Silk Pecan Pie*

• 15 pkg
• 2 eggs
• 1 refrigerated pie crust
• 1 filling
• 1 chocolate curls if desired
• 325 gr semi-sweet chocolate chips
• 240 ml milk (hot)
• 240 ml whipping cream
• 170 gr dark corn syrup
• 65 gr sugar

Chocolate Silk Pie

• 2 eggs
• 1 pie shell
• 240 ml whipping cream
• 150 gr sugar
• 110 gr butter
• 32 gr bakes unsweetened chocolate
• 4 gr vanilla

Chocolate Strawberry Shortcake

• 1 egg
• 325 gr all purpose flour
• 300 gr strawberries (fresh)
• 300 ml whipping cream
• 240 gr ricotta cheese
• 170 gr granulated sugar
• 120 gr semi-sweet chocolate chips
• 55 gr butter
• 28 gr unsweetened cocoa powder
• 12 gr baking powder

Chocolate Strawberry Waffles

• 3 eggs (separated)
• 1 tbl granulated sugar
• 300 gr strawberries (sliced)
• 240 ml whipping cream
• 190 gr all purpose flour
• 180 ml milk
• 120 ml sour cream
• 85 gr chocolate syrup
• 55 gr butter melted
• 60 ml vegetable oil

Chocolate Strawberry Whipped Cream Cake

• 4 equal rectangles
• 3 eggs
• 3 rectangles
• 1 strawberry (fresh)
• 1 gelatin (unflavored)
• 1 jelly
• 1 rectangle for top (plain)
• 240 ml whipping cream (cold)
• 200 gr sugar
• 95 gr all purpose flour

Chocolate Tortoni

• 4 egg whites
• 2 sq unsweetened chocolate
• 600 ml whipping cream
• 190 gr semi-sweet chocolate
• 95 gr candied cherries (chopped red)
• 60 gr almonds (chopped)
• 50 gr sugar
• 8 gr sugar
• 4 gr vanilla
• 1 ml cream of tartar

Chocolate Truffle Tart With Raspberries

• 2 raspberry boxes
• 1 egg
• 475 ml whipping cream
• 170 gr semisweet chocolate
• 130 gr flour
• 100 gr sugar
• 80 gr butter
• 45 gr cocoa powder

Chorizo Quiche In Cornmeal Crust

• 4 eggs
• 1/2 chorizo
• 475 ml whipping cream
• 95 gr sifted flour
• 65 gr shortening
• 60 gr cornmeal
• 60 ml water (cold)
• 30 gr green onions (sliced)
• 1 gr salt
• 1 gr black pepper