Using ingredient whipping cream

Christmas Coconut Cake

• 4 egg whites
• 2 egg yolks
• 300 gr granulated sugar
• 240 ml milk
• 240 ml whipping cream (heavy)
• 170 gr golden raisins (chopped)
• 160 ml sour cream
• 140 gr pecans (chopped)
• 140 gr candied cherries (chopped red)
• 130 gr sugar

Christmas Cream Wafers

• 1 wafer
• 1 filling
• 1 egg yolk
• 1/2 thickness
• 280 gr butter
• 250 gr flour
• 200 gr sugar
• 150 gr confectioners sugar
• 120 ml whipping cream
• 4 gr vanilla

Cinnamon Plum Tart

• 8 plums
• 2 eggs
• 1 pie shell
• 1 egg yolk
• 1 lemon
• 240 ml whipping cream
• 100 gr sugar
• 40 gr brown sugar
• 3 gr cinnamon

Cinnamon Walnut Scones

• 2 eggs
• 220 gr all purpose flour
• 80 ml whipping cream
• 55 gr butter
• 60 ml buttermilk
• 30 gr walnuts (chopped)
• 20 gr sugar
• 10 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Cocoa Cream Filled Sponge Cake

• 7 eggs separate out yolks
• 1/4 cake meal
• 1/4 potato starch
• 250 gr sugar
• 240 ml whipping cream (cold)
• 100 gr sugar
• 60 gr almonds (ground)
• 45 gr strawberry preserves see note
• 30 ml water
• 28 gr cocoa

Coconut Cake/governor Nelson

• 1 package cake mix (yellow)
• 1 package eagle brand sweetened
• 1 package cream of coconut
• 1 package whipping cream

Coconut-lime Pie

• 2 eggs
• 1 1/2 lime zest
• 1 form when beaters are lifted
• 1 coconut-graham-cracker
• 350 ml milk
• 350 ml whipping cream (heavy)
• 300 ml milk
• 240 ml coconut cream
• 240 gr microwave safe measuring
• 120 ml lime juice (fresh)

Coconut-mango Cheesecake

• 3 eggs
• 2 mangoes (fresh)
• 1 stick
• 1 egg yolk
• 1 additional sugar (optional)
• 425 ml cream of coconut (canned)
• 240 ml whipping cream
• 200 gr sweetened coconut (shredded)
• 200 gr sugar
• 160 gr graham cracker crumbs

Coffee Cream Cake

• 10 tube (pan)
• 5 eggs
• 3/8 cream frosting to fill layers
• 475 ml whipping cream
• 200 gr sugar
• 200 gr sugar in bowl
• 130 gr all purpose flour
• 60 gr coffee
• 45 ml water
• 30 ml coffee liqueur

Coffee Mocha Punch

• 950 ml chocolate ice cream
• 950 gr strong coffee
• 950 ml vanilla ice cream
• 240 ml whipping cream
• 100 gr granulated sugar
• 2 gr vanilla
• 1 gr salt
• 1 gr almond extract
• 1 gr nutmeg (ground)
• 1 gr cinnamon (ground)

Coffee-almond Cake

• 6 eggs
• 6 amaretti
• 6 round non aluminum (pan)
• 3 egg whites
• 2 espresso
• 2 egg yolks
• 475 ml whipping cream
• 400 gr sugar
• 240 ml sugar in saucepan over low heat
• 110 gr butter

Cold Pumpkin Souffle

• 4 eggs
• 2 envelopes gelatin (unflavored)
• 240 ml whipping cream
• 130 gr sugar
• 60 gr rum
• 60 ml water
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr mace (ground)

Cookies And Cream Cheesecake

• 1 1/4 creme-filled cookies
• 1 env
• 475 ml cream-filled cookies
• 240 ml whipping cream
• 180 ml milk
• 230 ml cream cheese softened
• 100 gr sugar
• 60 ml water (cold)
• 28 gr margarine

Cookies And Cream Ice Cream Pie

• 12 coo
• 3 cookies
• 1 1/2 pie oreo cookies
• 1 1/2 pie chocolate chip cookies
• 950 ml chocolate ice cream
• 350 gr semisweet chocolate chips
• 180 ml whipping cream
• 160 gr graham cracker crumbs
• 120 gr miniature semisweet chocolate chips
• 60 gr butter (unsalted)

Courvoisier French Silk Chocolate Pie

• 9 pastry crust
• 4 egg yolks
• 2 1/4 courvoisier
• 1/2 cream (light)
• 240 ml whipping cream
• 190 gr semisweet
• 65 gr sugar
• 32 gr cornstarch
• 4 gr vanilla

Crab And Cucumber Pastries With Mustard Sauce

• 4 sheets phyllo pastry
• 130 gr flaked crabmeat
• 80 ml mayonnaise
• 60 ml whipping cream
• 60 gr onion (finely chopped red)
• 55 gr butter melted
• 45 gr mango chutney
• 34 gr chives (chopped fresh)
• 30 ml dijon mustard
• 30 ml sour cream