Using ingredient yeast
Blueberry Oatmeal Bread Abm
- 16 blueberries
- 1/2 set baking control
- 475 gr measure
- 375 gr flour
- 80 gr oats
- 26 gr sugar
- 14 gr butter
- 9 gr yeast
- 1 gr salt
Bmm Herb Bread
- 1 1/2 loaf
- 375 gr bread flour
- 240 ml milk
- 60 gr onion (chopped)
- 45 ml applesauce
- 20 gr sugar
- 9 gr yeast
- 4 gr salt
- 1 gr dill (dried)
- 1 gr rosemary (dried)
Braided Bread
- 500 ml water
- 270 gr flour (white)
- 140 gr wheat flour (whole)
- 45 ml oil
- 8 gr salt
- 2 gr sugar
- 1 package yeast
Breadman's Potato Bread
- 2 powdered milk
- 1 loaf
- 1 egg
- 1/4 potato flakes
- 220 gr all purpose flour
- 180 ml water
- 32 gr whole wheat flour
- 10 ml honey
- 9 gr yeast
- 5 ml applesauce
Breadman's Wholesome Potato Bread
- 1 1/2 chives
- 1 1/2 gluten
- 1 loaf
- 5/8 mashed red potatoes
- 1/4 sesame seeds
- 250 gr whole wheat flour
- 160 ml cool potato water
- 16 ml honey
- 16 ml applesauce
- 12 gr yeast
Brown & White Rice Bread
- 3 eggs
- 2 certo
- 1 xanthan gum
- 350 ml warm water
- 190 gr brown rice flour
- 190 gr rice flour (white)
- 160 gr skim milk powder
- 55 gr margarine
- 18 gr yeast
- 4 gr sugar
Brown And White Rice Bread
- 3 eggs
- 2 certo
- 1 xanthan gum
- 350 ml warm water
- 190 gr brown rice flour
- 190 gr rice flour (white)
- 160 gr skim milk powder
- 55 gr margarine
- 18 gr yeast
- 4 gr sugar
Brown& White Rice Bread
- 3 eggs
- 2 certo
- 1 xanthan gum
- 350 ml warm water
- 190 gr brown rice flour
- 190 gr rice flour (white)
- 160 gr skim milk powder
- 55 gr margarine
- 18 gr yeast
- 4 gr sugar
Bubble Bread
- 2 eggs
- 650 gr flour
- 240 ml scalded milk
- 110 gr melted margarine
- 110 gr brown sugar
- 100 gr sugar
- 100 gr sugar additional
- 95 gr shortening
- 65 gr nuts (chopped)
- 8 gr cinnamon
Bubble Cake
- 2 eggs
- 1 salt
- 1 butter
- 1 cinnamon
- 575 gr flour
- 300 gr sugar
- 240 ml scalded milk
- 120 ml oil
- 100 gr pecans (chopped)
- 2 packages yeast
Bubble Loaf
- 1 yeast (envelope)
- 1 egg (lightly beaten)
- 375 gr flour
- 120 ml milk warmed
- 85 gr dark corn syrup
- 75 gr butter
- 60 ml warm water
- 50 gr sugar
- 28 gr butter softened
- 14 gr butter
Buckwheat Oat Bread
- 2 whey
- 1 1/2 oat bran
- 1/4 lecithin
- 180 ml water
- 170 gr wheat flour (whole)
- 50 gr rolled oats
- 40 gr oat flour
- 40 gr buckwheat flour
- 32 gr barley malt syrup
- 16 gr gluten flour
Buttermilk Cheese Bread
- 375 gr bread flour
- 240 ml buttermilk
- 110 gr cheddar cheese (grated)
- 60 ml warm water
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
- 1 package yeast
Buttermilk Whole Wheat Bread
- 300 ml water
- 250 gr bread flour
- 250 gr wheat flour (whole)
- 60 ml honey
- 55 gr buttermilk powder
- 26 gr sugar
- 4 gr salt
- 1 package yeast
Caesar's Sourdough Bread Abm
- 4 anchovies
- 1 1/2 garlic (cloves)
- 1 1/2 sourdough starter
- 250 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml water
- 45 ml olive oil
- 20 gr parmesan
- 20 gr sugar
- 16 gr yeast
Calzone
- 375 gr sifted all-purpose flour
- 240 ml warm water
- 160 gr mozzarella cheese
- 90 gr goat cheese
- 80 gr prosciutto
- 30 ml oil
- 26 gr chives
- 10 gr parmesan cheese
- 8 gr sugar
- 8 gr garlic (fresh)
Candy Rainbow Bread
- 2 eggs
- 1/2 dec-a-cake sequins
- 375 gr better for bread flour
- 120 gr egg beaters
- 120 ml warm water (very)
- 60 ml instant nonfat dry milk
- 38 gr sugar
- 28 gr butter
- 14 gr butter buds
- 7 gr vanilla
Cantaloupe Bread
- 10 oclock select bread (white)
- 2 gluten
- 1 3/4 cantaloupe
- 1 egg
- 400 gr better for bread flour
- 150 gr seeded
- 80 ml instant nonfat dry milk
- 45 gr butter
- 38 gr sugar
- 6 gr orange peel