Using ingredient yeast
Molasses Doughnuts Abm
- 3 eggs
- 475 gr flour
- 120 ml molasses
- 120 ml water
- 100 gr powdered sugar
- 100 gr granulated sugar
- 60 ml buttermilk (dried)
- 36 gr shortening
- 9 gr baking powder
- 9 gr yeast
Mom's Cinnamon Rolls
- 3 eggs
- 3 eggs really well
- 1,500 gr flour
- 1,000 gr flour
- 700 ml water
- 700 ml warm water with
- 230 gr butter
- 200 gr sugar
- 200 gr sugar
- 170 gr margarine
Mom's Tuna Noodle Casserole Bread
- 12 oclock
- 1 gluten
- 1 well (drained)
- 1 egg
- 350 gr better for bread flour
- 300 ml cream of mushroom soup
- 180 ml tuna water pack (white)
- 50 gr celery
- 45 gr chow mein noodles
- 16 ml water
Monsters
- 2 eggs
- 1 flour enough to make a stiff sticky batter (optional)
- 240 ml scalded milk
- 170 gr raisins
- 170 gr raisins
- 60 ml warm water
- 60 ml warm water
- 60 ml cooking oil
- 50 gr sugar
- 3 gr salt
Multi-grain & Nut Bread
- 3 quaker multi (grain)
- 1 1/2 vital gluten
- 1/4 sunflower seeds
- 240 ml water
- 160 gr bread flour
- 130 gr wheat flour (whole)
- 120 ml milk
- 45 ml honey
- 50 gr rolled oats
- 32 gr carrots
Mystic Pizza Abm
- 350 ml pizza sauce
- 325 gr flour
- 180 ml water (plus)
- 170 gr mozzarella cheese (grated)
- 45 ml water
- 30 ml olive oil salt pepper
- 12 gr yeast
- 5 ml olive oil
- 4 gr sugar
- 3 gr salt
New York Crumb Buns*** Guest Chef
- 2 yeast
- 2 egg yolks
- 1 crumb topping
- 1 egg
- 700 gr flour
- 220 gr butter
- 150 gr sugar
- 120 ml milk
- 80 ml warm water
- 55 gr brown sugar
Non
- 750 gr flour
- 600 ml water
- 60 gr onion (minced)
- 6 gr sugar
- 5 ml oil
- 3 gr garlic (minced)
- 2 gr salt
- 1 package yeast
Nut Crecents
- 3 egg yolks
- 3 egg whites
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 140 gr nuts
- 3 gr vanilla
- 1 package yeast
Oatmeal Sesame Bread
- 170 gr bread flour
- 160 ml water
- 50 gr oats
- 40 gr wheat flour (whole)
- 20 gr sesame seeds
- 16 ml applesauce
- 14 gr brown sugar
- 6 gr yeast
- 2 gr salt
- 1 gr cinnamon
Oatmeal Sunflower Bread
- 1 1/2 gluten
- 3/8 sunflower seeds
- 190 gr wheat flour (whole)
- 160 ml water
- 80 gr oats
- 30 ml honey
- 16 ml apple juice
- 6 gr yeast
- 2 gr baking soda
- 1 gr salt
Onion Dill Bread
- 1 egg
- 425 gr flour
- 180 ml sour cream
- 90 gr cottage cheese
- 60 ml water
- 38 gr sugar
- 22 gr onion (dried)
- 22 gr butter
- 9 gr dill seed
- 4 gr salt
Orange-cranberry Bread
- 1 orange
- 1 packet
- 1/2 cranberries (dried)
- 250 gr bread flour (white)
- 250 gr wheat flour (whole)
- 14 gr yeast
- 14 gr sugar
- 8 gr cinnamon
- 3 gr salt
Orange-raisin Wheat Bread
- 2 egg whites
- 375 gr wheat flour (whole)
- 240 ml warm water
- 170 gr raisins
- 30 ml orange juice
- 30 ml orange juice concentrate
- 3 gr salt
- 1 package yeast
Panettone Bread
- 1 1/2 loaf
- 1 egg
- 375 gr bread flour
- 180 ml milk
- 55 gr raisins (light)
- 45 gr candied citron (chopped)
- 45 ml applesauce
- 30 ml honey
- 38 gr currants
- 6 gr yeast
Parmesan Thin Crust Pizza Dough
- 250 gr bread flour
- 160 ml water lukewarm
- 40 gr parmesan cheese (freshly grated)
- 16 ml olive oil
- 6 gr yeast (active)
- 1 gr salt
Paska-With Almonds
- 2 eggs
- 1 egg yolk
- 375 gr sifted flour
- 240 ml warm milk
- 100 gr sugar
- 55 gr melted butter
- 30 ml warm water
- 8 gr blanched almonds
- 3 gr lemon rind (grated)
- 1 gr almond extract
Pasta Per Pizza
- 500 gr unbleached all-purpose flour
- 350 ml warm water
- 30 ml olive oil
- 6 gr yeast (dried)
- 4 gr salt
Peaches'n Cream Bread
- 1 gluten
- 325 gr bread flour
- 80 ml peach juice warmed
- 80 gr peaches (chopped dried)
- 80 ml sour cream
- 65 gr wheat flour
- 55 gr brown sugar
- 14 gr margarine
- 4 gr vanilla
- 3 gr salt
Pear And Hazelnut Bread Abm
- 1 1/2 pears
- 250 gr bread flour
- 140 gr rye flour
- 120 ml water
- 45 ml oil
- 38 gr sugar
- 26 gr hazelnuts
- 24 gr wheat germ
- 9 gr yeast
- 4 gr salt
Pikelets
- 5 fl warm water
- 5 fl warm milk
- 1 egg
- 18 gr yeast (fresh)
- 5 gr butter
- 4 gr sugar
- 3 gr salt
Pineapple
- 8 crush pinpple drain
- 250 gr wheat flour (whole)
- 180 ml buttermilk
- 130 gr bread flour
- 95 gr carrot (shredded)
- 16 ml applesauce
- 14 gr brown sugar
- 6 gr yeast
- 2 gr salt