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Tex-mex Skillet Pasta Pie

• 6 eggs
• 525 gr tomatoes (plum drained)
• 120 gr onion (chopped)
• 65 gr spaghetti
• 65 gr green chiles (chopped)
• 40 gr cilantro (chopped)
• 16 gr onion (chopped)
• 16 ml olive oil
• 5 ml wine vinegar (red)
• 1 gr garlic (minced)

Candy-Peanut Butter, Easter Eggs

• 1/4 paraffin wax
• 1,700 gr peanut butter
• 1,500 gr confectioners sugar
• 1,300 gr peanut butter
• 1,200 gr confectioners
• 1,000 gr confectioners sugar
• 850 gr margarine
• 750 gr powdered sugar
• 425 gr margarine
• 240 gr rice krispies

Grandma Ruby's Fabulous Fudge

• 10 miniature marshmallows
• 900 gr sugar
• 270 gr nuts (chopped)
• 220 gr butter
• 14 gr vanilla
• 3 packages chocolate chips
• 1 package evaporated milk

Homemade Chocolates

• 1 evaporated milk
• 1 butter
• 1 parafin wax
• 1 semi-sweet baking chocolate
• 1 food coloring
• 1 artifical food flavors
• 1,200 gr icing sugar
• 1 package eagle brand sweetened

Peanut-chocolate Fluff Fudge

• 2 whipped marshmallow creme
• 800 gr sugar
• 475 ml milk
• 110 gr peanut butter
• 85 gr unsweetened cocoa
• 45 gr butter
• 4 gr vanilla extract
• 2 gr salt

Pecan Penuche

• 450 gr dark brown sugar
• 180 ml milk
• 100 gr pecans
• 36 gr butter
• 4 gr vanilla
• 1 gr salt

Vassar Fudge

• 400 gr sugar
• 240 ml cream (light)
• 60 gr unsweetened
• 14 gr butter

Pecan Loaves

• 1 egg
• 325 ml milk
• 230 gr quaker oats
• 190 gr sifted all-purpose flour
• 170 gr brown sugar
• 140 gr pecans (chopped)
• 60 ml vegetable oil
• 14 gr baking powder
• 3 gr salt
• 1 gr mace

Scotch Scones

• 190 gr sifted flour
• 160 ml milk
• 80 gr quaker oats
• 65 gr shortening
• 50 gr sugar
• 28 gr currants
• 14 gr baking powder
• 2 gr salt