Bbq
Chicken Tandoori #2
- 10 natural yoghurt
- 3 garlic (cloves chopped)
- 1 onion
- 1 lemon rind
- 1/2 food colouring (red)
- 950 gr chicken (pieces)
- 30 ml vinegar
- 6 gr garam masala
- 5 gr ginger (fresh chopped)
- 4 gr coriander (ground)
Chile Rubbed Shrimp Vera Cruz Pizza
- 20 size
- 12 pizza shell
- 4 shrimp
- 2 green scallion tops
- 1 texas gremolata
- 1/4 chile rub
- 150 gr ripe tomatoes
- 110 gr mozzarella cheese
- 60 gr monterey jack cheese shredde
Chinese: Barbecued Pork Bun
- 16 paper (pieces white)
- 325 gr flour
- 325 gr cake flour
- 300 ml low-fat milk
- 95 gr chinese bbq pork
- 80 ml warm water
- 50 gr sugar
- 30 ml water (cold)
- 24 gr shortening
- 16 ml oil
Chinese: Shrimp Fried Rice
- 3 eggs
- 2 green onions
- 45 gr bbq pork
- 45 gr shrimp (raw)
- 16 ml soy sauce
- 5 ml wine
- 3 gr salt
- 1 gr cornstarch
- 1 gr msg
Chinese: Szechwan Noodles With Green Onions
- 6 green onions
- 1 sesame seeds
- 1 cilantro
- 110 gr chinese noodles
- 50 ml soy sauce
- 50 ml sesame oil
- 34 gr bbq pork
- 30 ml rice vinegar
Cold Lunch Biscuits
- 350 until brown about
- 1 enough flour to make stiff dough
- 1 mother of louise rollins
- 475 ml milk
- 140 gr shortening
- 4 gr sugar (white)
- 2 ml cream of tartar
- 1 gr salt
Crock Pot Chili
- 1 bay leaf
- 700 gr beef (ground)
- 525 gr tomatoes
- 475 gr kidney beans
- 450 ml tomato sauce
- 120 ml bbq sauce
- 90 gr onion
- 65 gr mushroom
- 50 gr celery
- 18 gr chili powder
Deviled Dip
- 1 pimiento-cheese spread
- 120 ml mayonnaise
- 7 gr onion fine (minced)
- 3 gr parsley
- 1 gr msg
- 1 ml tabasco sauce
- 1 package deviled ham
Dggb-Beans
- 2 granny smith apple cored
- 210 gr chicken
- 1 package pork n beans (drained)
- 1 package kidney beans (red drained)
- 1 package black beans (drained)
- 1 package tomatoe sauce
Easy Peachy Beef Toss
- 1 romaine head
- 425 gr peaches (canned sliced)
- 350 gr roast beef (cooked)
- 60 gr italian dressing
- 30 gr sweet
- 1 slice ripe avocado
El Charro Barbacoa
- 6 chunks
- 4 tomatoes (chopped)
- 1 bay leaf
- 1 onion (white chopped)
- 1/2 salsa de chile colorado
- 1,900 ml water
- 900 gr beef roast
- 240 ml reserved meat broth
- 130 gr jalapeno peppers thinly (canned sliced)
- 120 ml wine (red)
Fran's Bbqpotatocheese Meatloaf
- 2 eggs
- 900 gr beef (ground)
- 525 gr beans (baked)
- 300 gr potatoes
- 240 ml bbq sauce
- 120 gr cheese
- 60 ml ketchup
- 60 ml mustard
- 4 slices bread (sliced)
Fran's Bbq\potato\cheese Meatloaf
- 5 loaf pans
- 4 other recipes
- 2 eggs
- 900 gr beef (ground)
- 525 gr beans (baked)
- 300 gr potatoes
- 240 ml bbq sauce
- 120 gr cheese
- 60 ml ketchup
- 60 ml mustard
Galliano Barbecued Ribs
- 1 clove garlic fine (chopped)
- 1 onion fine (chopped)
- 1/4 galliano
- 800 gr pork back ribs up
- 240 ml hickory-flavored bbq sauce
- 40 gr corn syrup (light)
- 16 ml lemon juice
Green & Red Tomato Salad
- 3 green tomatoes
- 3 ripe tomatoes (red)
- 1 onion (red)
- 1 garlic clove
- 120 ml olive oil
- 45 ml wine vinegar
- 30 ml lemon juice
- 6 gr basil (fresh)
- 1 gr salt
- 1 gr cumin (ground)
Green And Red Tomato Salad
- 3 green tomatoes
- 3 ripe tomatoes (red)
- 1 onion (red)
- 1 garlic clove
- 120 ml olive oil
- 45 ml wine vinegar
- 30 ml lemon juice
- 6 gr basil (fresh)
- 1 gr salt
- 1 gr cumin (ground)
Grilled Beef Tenderloin With Western Bbq Sauce
- 1 beef tenderloin unpeeled (whole)
- 425 ml vinegar (white)
- 30 ml tabasco sauce
- 26 gr sugar
- 18 gr ancho chile powder
- 8 gr salt
- 8 gr pepper (freshly ground)
- 6 gr cumin