Bbq
Black Jack Bbq Sauce
- 6 garlic (cloves)
- 240 ml catsup
- 240 gr strong black coffee
- 240 ml worcestershire sauce
- 240 gr onions (chopped)
- 120 ml cider vinegar
- 110 gr brown sugar
- 34 gr chili peppers (minced hot)
- 8 gr chili powder
- 6 gr salt
Brennan's Texas Creole Barbecued Shrimp
- 20 shrimp
- 20 count
- 6 garlic (cloves)
- 2 1/2 lemons (peeled)
- 2 seafood seasoning
- 240 ml worcestershire sauce
- 240 ml water
- 180 ml barbecue sauce base
- 60 ml whipping cream
- 45 gr julienne bell pepper (red)
Captain's Table Bbq'd Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice
Caribou Marinade I
- 10 peppercorns
- 5 juniper berries
- 3 bay leaves
- 1 sprig thyme
- 1 garlic clove
- 240 ml water
- 240 ml dry wine (red)
- 60 ml vinegar
- 60 ml veg oil
- 14 gr brown sugar
China Sam's Chicken Wings
- 12 chicken wings
- 1 oriental season
- 1 soy
- 1/4 lite teriyaki marinade
- 60 ml oriental bbq sauce
- 60 gr lee kum kee
- 14 gr brown sugar
Chinese: Golden Crown Restaurant House Specia
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Crab Burgers
- 2 eggs
- 1 green onion
- 1 catsup
- 140 gr crab meat
- 120 ml mayonnaise
- 110 gr cheddar
- 10 ml sweet pickle juice
- 1 gr celery salt
- 1 gr onion salt
- 1 gr garlic powder
Dry Rub Masion Bbq Spice
- 14 gr paprika
- 8 gr chili powder
- 4 gr sugar
- 3 gr salt
- 2 gr cumin
- 2 gr coriander
- 2 ml dry mustard
- 1 gr pepper
- 1 gr thyme
- 1 gr curry powder
Firey Hot Chicken Wings
- 650 gr chicken wings
- 75 ml louisiana sauce (hot)
- 30 ml vegetable oil
- 16 ml vinegar (white)
- 1 gr garlic powder
Golden Crown Restaurant House Special Chow Mein
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Huachinango
- 6 peppercorns
- 5 garlic (cloves)
- 1 achiote paste
- 525 gr snapper (red)
- 60 ml seville orange juice
- 45 ml water
- 10 ml cider vinegar
- 10 ml orange juice
- 5 gr annato seed
- 2 gr oregano
Jim's Teriyaki Marinade And Bbq Sauce
- 240 ml water
- 240 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 20 gr corn starch
- 5 ml dry mustard
- 5 ml pepper sauce (hot)
- 2 gr powdered ginger
- 2 gr garlic powder
Kingly Smoked Salmon
- 240 ml cider vinegar
- 55 gr brown sugar
- 60 ml oil
- 20 gr dill
- 6 gr kosher salt
- 6 gr black pepper (fresh ground)
Korean Bul Kogi #1
- 2 garlic (cloves)
- 1,300 gr rib steak (sliced thin)
- 475 ml soy sauce
- 220 gr brown sugar
- 120 gr green onions (finely chopped)
- 55 gr peanut
- 32 gr sesame seeds
- 5 ml sesame oil
- 3 gr pepper
Maple Mustard Game Hens
- 10 peppercorns
- 2 cornish game hens
- 1 bay leaf
- 1 garlic clove
- 120 ml peanut oil
- 110 gr pure maple syrup
- 30 ml lemon juice
- 16 ml dijon mustard
Marinated Beef Brisket Texas Style
- 1 beef brisket (whole)
- 45 ml olive oil use extra-virgin
- 22 ml madeira wine
- 16 ml lime juice (fresh)
Memphis Style Dry Marinade For Ribs
- 20 gr paprika
- 7 gr garlic powder
- 6 gr seasoned salt
- 6 gr black pepper
- 6 gr green peppercorns
- 5 ml dry mustard
- 2 gr cayenne
- 2 gr oregano
- 2 gr thyme
- 2 gr coriander
Memphis Style Sweet Sauce For Ribs
- 1 neem leaf
- 1/4 worcestershire
- 240 ml catsup
- 240 ml wine vinegar (red)
- 230 ml tomato sauce
- 120 ml spicy honey mustard
- 60 ml worcestershire sauce
- 60 ml oil
- 30 ml tabasco sauce
- 28 gr brown sugar
Missouri Style Ribs
- 2 full pork racks
- 425 ml vinegar
- 50 gr sugar
- 30 ml pepper sauce (hot)
- 28 gr paprika
- 26 gr salt
- 26 gr pepper (fresh ground)
- 26 gr sugar
- 18 gr chili powder
- 12 gr cumin (ground)
Nairobi Club Weiners
- 4 packages dogs (hot)
- 1 package beer
- 1 package kc masterpeice bbq sauce