Bbq

Satehs With Spicy Peanut Sauce

• 6 juicy garlic (cloves)
• 6 shallots
• 5 bay leaves
• 4 stalks lemon grass
• 525 gr boned chicken legs
• 350 ml coconut milk
• 120 ml oil
• 90 ml oil
• 120 ml chicken stock
• 14 gr curry powder

Sheila's Backyard Bbq Sauce

• 4 garlic (whole cloves)
• 1 onion
• 350 ml ketchup
• 240 ml orange juice (fresh)
• 120 ml water
• 90 ml wine vinegar (red)
• 90 ml lemon juice (fresh)
• 60 ml honey
• 45 gr crystalized ginger
• 30 ml dark molasses

Sloppy Bbq Joes

• 4 hamburger buns
• 2 sweet chunky relish
• 1 green pepper
• 1 onion
• 450 gr beef (ground)
• 120 ml bottled bbq sauce

Snouts And Beans

• 8 beef knockwursts
• 2 saucepans
• 55 gr brown sugar
• 30 ml bbq sauce
• 16 ml teriyaki sauce
• 5 ml worcestershire sauce

Souvlaki With Tzaziki

• 4 garlic (cloves)
• 1 1/2 chunks
• 1/2 cucumber
• 900 gr lamb shoulder
• 475 ml yogurt
• 475 ml wine (red)
• 60 ml olive oil -sweet peppers
• 45 ml olive oil
• 4 gr lemon rind
• 2 gr oregano

Spicy Barbecue Wings

• 2 garlic (cloves minced)
• 120 ml ketchup
• 130 gr chicken wings
• 120 ml water
• 60 ml lemon juice
• 30 ml worcestershire sauce
• 30 ml oil
• 14 gr brown sugar
• 10 ml dijon mustard
• 10 ml louisiana sauce (hot)

Taco Lentils

• 4 ancho peppers (dried)
• 4 packaged taco seasoning
• 2 3/8 green lentils (rinsed)
• 2 garlic (cloves minced)
• 1,200 ml water
• 450 ml tomato sauce
• 16 gr onion (chopped)
• 6 gr chili powder
• 4 gr cumin (ground)

Tennessee Bbq Sauce

• 1 onions
• 475 ml water
• 240 ml catsup
• 120 ml vinegar
• 110 gr brown sugar
• 60 ml worcestershire sauce
• 2 gr celery seed
• 1 gr salt

Teriyaki Pork With Ramen, Napa And Shredded Carrot

• 2 carrots shreadded (finely)
• 270 gr cabbage napa (shredded)
• 240 ml lowfat chicken broth
• 130 gr pork top loin grilled (boneless)
• 30 ml teriyaki sauce
• 20 gr ramen noodles (cooked)
• 5 ml cornstarch mixed in water
• 3 gr seasoned pepper
• 1 gr garlic powder with parsley
• 1 package chicken mushroom seasoning from mix

Texas Barbecued Beef Brisket

• 2 all south barbecue rub see
• 4,500 gr beef brisket
• 475 ml basic all-american bbq sauce

Texas Bbq Beef Brisket

• 30 mins
• 1 water
• 1 onion (grated)
• 3,200 gr beef brisket (boneless)
• 350 ml catsup
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 8 gr butter (unsalted)
• 5 gr paprika
• 5 ml pepper sauce (hot)

Texas Table Sauce For Barbecue

• 230 gr butter
• 180 ml cider vinegar
• 180 ml warm water
• 120 ml ketchup
• 60 ml chile sauce
• 45 ml dry mustard
• 45 ml worcestershire sauce
• 28 gr dark brown sugar
• 16 ml dark molasses
• 12 gr onion (minced)

Thai Bbq Chicken Appetizers

• 2 garlic coarsely (cloves chopped)
• 800 gr chicken wing drummettes
• 120 ml chinese rice vinegar (red)
• 45 ml thai fish sauce
• 34 gr coarsely garlic (chopped)
• 14 gr brown sugar
• 14 gr sugar
• 8 gr coarsely cilantro (chopped)
• 3 gr turmeric (ground)
• 3 gr chilis (ground dried)

Veggie Burger Mix

• 1/2 dry lentils
• 130 gr dry garbanzo beans
• 130 gr dry soybeans
• 100 gr split peas (yellow)
• 80 gr rolled oats
• 60 gr instant brown rice
• 32 gr cornmeal
• 28 gr bread crumbs
• 7 gr baking soda
• 1 package dry soup mix

Wees Bbq's

• 5 swigs sauce (hot)
• 1 onion
• 700 gr beef (ground)
• 240 ml ketchup
• 45 ml chili sauce
• 28 gr brown sugar
• 22 gr chili powder
• 10 ml vinegar
• 10 ml heaping mustard

Yankee Style Bbq Beef

• 1 brisket
• 1 onion coarsely (chopped)
• 400 ml ketchup
• 350 ml water
• 350 ml chili sauce
• 60 ml molasses
• 60 ml cider vinegar
• 45 ml vegetable oil
• 30 ml pepper sauce (hot)
• 30 ml prepared mustard