Bbq
Grilled Butter "fly Pattern" Pork Chops
- 6 pork chops
- 3 garlic (cloves)
- 1 onion
- 1/4 liquid smoke
- 240 ml ketchup
- 120 ml malt vinegar
- 60 ml soy sauce
- 55 gr brown sugar (light)
- 30 ml worcestershire sauce
- 30 ml olive oil
Grilled Chicken With Pineapple Salsa
- 4 chicken breast (halves)
- 3 times
- 1/2 bell pepper (red)
- 250 gr pineapple (fresh cubes)
- 240 ml pineapple in juice (crushed)
- 60 gr green onion
- 18 gr cilantro (chopped fresh)
- some salt
Grilled Tofu With Summer Vegetables
- 12 mushrooms
- 12 bamboo skewers soaked in water
- 1 bell pepper (red)
- 1 green bell pepper (cut into)
- 1 onion (white)
- 475 gr firm chinese tofu
- 475 ml barbecue sauce
- 180 ml teriyaki sauce
- 28 gr canola
Honey Barbecued Chicken
- 4 chicken breast (skinless boneless halves)
- 180 ml tomato sauce
- 120 gr thinly onions (sliced)
- 60 ml honey
- 60 ml cider vinegar
- 30 ml worcestershire sauce
- 2 gr paprika
- 1 ml bottled pepper sauce (hot)
Horseradish Bbq Sauce
- 4 drops of pepper sauce (hot)
- 1 salt and pepper
- 1,600 gr chicken (pieces)
- 230 gr butter
- 120 ml ketchup
- 120 ml cider vinegar
- 120 ml lemon juice (fresh)
- 80 gr prepared horseradish
- 10 ml worcestershire sauce
Hot Dog Baked Beans
- 2,000 gr beans (canned baked)
- 260 gr hotdogs
- 80 ml molasses (light)
- 90 gr onion
- 60 ml ketchup
- 60 ml open pit sauce w
- 50 gr sugar
- 1 gr onion powder
Hot'n Spicy Bbq'd Shrimp
- 25 count
- 1 lemon in (cut wedges)
- 500 gr lge shrimp
- 120 ml catsup
- 120 ml chili sauce
- 120 ml vegetable oil
- 80 ml frsh sqzed lemon juice
- 60 ml worcestershire sauce
- 36 gr gravy master
- 18 gr garlic (minced)
Hotter Than Hell Bananas A La Baloo
- 50 sambal olek
- 8 bananas
- 100 ml sunflower honey
- 30 ml kikkoman soy sauce
Jing Char Siu Bau
- 4 hrs
- 1 1/2 dark soy
- 3/4 char siu
- 60 gr onion (diced)
- 70 ml chicken broth
- 16 ml oyster sauce
- 16 ml peanut oil
- 10 ml ketchup
- 9 gr sugar
- 7 ml wine (white)
Karens Bbq Sandwiches
- 3 bbq spice
- 1/2 onion (chopped)
- 1,300 gr hamburger (cooked)
- 240 ml tomato sauce
- 55 gr brown sugar
- 10 gr garlic powder
- 5 ml mustard
Kodiak Casserole
- 5 3/4 size
- 1 1/2 green peppers (diced)
- 1 garlic (cloves minced)
- 1/2 stuffed green olives
- 1/2 bottle
- 450 gr beef (ground)
- 240 gr onions (diced)
- 200 gr celery (diced)
- 110 gr egg noodles (cooked)
- 28 gr cheddar cheese (shredded)
Korean Barbecued Beef
- 3 green onion
- 2 garlic (cloves)
- 450 gr beef-top
- 60 ml soy sauce
- 30 ml sesame oil
- 1 gr pepper
Korean Bbq Beef
- 6 green onions
- 900 gr beef sirloin tips
- 120 ml soy sauce
- 75 gr sugar
- 60 ml sesame oil
- 8 gr sesame seeds
- some garlic
Ky Colonels Secret Pork Bbq Sauce
- 1 clove garlic
- 1/4 onion (chopped)
- 600 ml water
- 60 ml vinegar
- 45 ml worcestershire sauce
- 28 gr butter
- 14 gr sugar
- 12 gr pepper (red)
- 8 gr salt
- 6 gr chili powder
Lamb Marinade And Barbecue
- 2 garlic clove
- 3,500 gr lamb leg
- 300 ml olive oil
- 180 ml soy sauce
- 80 ml lemon juice
- 60 ml wine vinegar (red)
- 60 ml worchestershire sauce
- 30 ml dry mustard
- 2 gr parsley
Leftover Lo Mein
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 flo
- 1 mrs
- 1/2 bun
- 950 ml leftover bbq sauce
- 450 gr leftover ham
- 170 gr spaghetti (thin)
- 120 gr mushrooms
Lentil Loaf
- 1 lentils (cooked)
- 1 tomato
- 160 gr bread crumbs
- 120 ml milk
- 14 gr corn
- 5 gr parmesan (grated)
- 3 gr salt
- 1 gr garlic powder
- 1 slice onion
Lentil Loaf 2
- 1 lentils (cooked)
- 1 tomato
- 160 gr bread crumbs
- 120 ml milk
- 14 gr corn
- 5 gr parmesan (grated)
- 3 gr salt
- 1 gr garlic powder
- 1 slice onion
Lisa's Spareribs
- 6 garlic (cloves chopped)
- 6 baby back ribs
- 2 bay leaves
- 1 onion fine (chopped)
- 1 lime juice
- 475 ml orange juice
- 240 ml water
- 170 ml pineapple juice
- 120 ml catsup
- 60 ml cider vinegar
Lone Star Ribs And Bbq Sauce
- 3 parts salt
- 1 1/2 liquid barbecue smokeae
- 1 black pepper
- 1 paprika
- 800 gr pork ribs
- 700 ml water
- 475 ml ketchup
- 240 ml worcestershire sauce
- 40 gr flour
- 18 gr sugar
Marinated Barbecue Brisket
- 1/4 liquid smoke
- 2,300 gr beef
- 350 ml bbq sauce
- 60 ml worchestershire sauce
- 6 gr meat tenderizer
- 1 gr celery salt
- 1 gr seasoned salt
- 1 gr garlic salt