Bbq

Bbq Ribs, 1991 Mim Championship Winner

• 4 cans vinegar
• 4 cans water
• 1 onion (diced)
• 950 ml ketchup
• 50 gr pepper
• 50 gr chili powder
• 28 gr paprika
• 6 gr salt
• 6 gr black pepper
• 6 gr pepper (white)

Bbq Rum Ribs

• 4 spareribs
• 2 garlic (cloves crushed)
• 220 gr brown sugar packed
• 120 ml chili sauce
• 60 ml ketchup
• 60 gr dark rum
• 60 ml worcestershire sauce
• 60 ml soy sauce
• 5 ml dry mustard
• 1 gr pepper

Bbq Sauce

• 2 bay leaves
• 475 ml tomato juice
• 240 ml water
• 120 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce
• 55 gr brown sugar
• 14 gr paprika
• 10 ml dry mustard
• 6 gr salt

Bbq Sauce For Pork

• 160 gr maple syrup
• 120 ml soy sauce
• 60 ml colemans mustard

Bbq Sauce Xxxj77a

• 1 stick
• 1 onion
• 1 garlic clove
• 1/2 lemon
• 240 ml chili sauce
• 240 ml water
• 110 gr butter
• 45 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Bbq Sausage Kabobs

• 8 potatoes (new)
• 2 bratwurst links (fresh)
• 2 mild italian sausage links (fresh)
• 2 polish sausage links (fresh)
• 120 ml beer
• 120 ml water
• 40 gr onion (chopped)
• 34 gr green bell pepper (chopped)
• 30 ml vinegar
• 8 gr flour

Bbq Seitan

• 1 1/4 seitan (raw)
• 1 box seitan quick mix
• 350 ml b-b-q sauce of choice
• 60 ml oil for frying
• 3 slices kombu sea vegetable

Bbq Short Ribs

• 1,800 gr beef short ribs
• 180 ml catsup
• 170 gr aunt jemima syrup
• 90 gr onion (chopped)
• 80 ml lemon juice
• 45 ml worcestershire sauce
• 30 ml prepared mustard
• 16 ml vegetable oil
• 3 gr salt
• 1 gr pepper

Bbq Trout

• 2 trout
• 1 lemon juice
• 1 clove garlic (crushed)
• 120 ml cooking sherry
• 120 ml soy sauce
• 60 ml salad oil
• 16 ml lemon juice

Beaumont Bbq Burgers

• 450 gr beef (ground)
• 120 ml tomato juice
• 5 ml lemon juice
• 5 gr powdered mustard
• 5 ml steak sauce
• 3 gr salt
• 2 gr sugar
• 1 gr pepper

Beefy Bbq Beans

• 8 peppercorns (whole)
• 4 allspice (whole)
• 3 bbq rub seasoning
• 2 cans bushs beans (baked)
• 1/2 green bell pepper seeded
• 1/2 sweet pepper seeded (red)
• 450 gr chuck (ground)
• 240 gr onion (diced)
• 240 ml kraft hickory smoked bbq sauce
• 110 gr brown sugar

Best-ever Bbq Ribs

• 800 gr pork baby back ribs (cut into)
• 220 gr packed brown sugar (light)
• 240 ml tomato catsup
• 80 ml wine vinegar (red)
• 16 ml worcestershire sauce
• 12 gr onion (minced)
• 3 gr salt
• 2 gr celery seed
• 1 gr coarse black pepper (ground)
• 1 gr cayenne pepper

Broiled Chicken Oregano

• 4 chicken breast
• 4 from the heat (inches)
• 1 garlic clove
• 160 ml lemon juice
• 80 ml olive oil
• 24 gr butter
• 10 gr oregano

Broiled Marinated Vegetables

• 6 garlic (cloves)
• 500 gr mixed baby squash
• 240 ml lime juice
• 240 ml soy sauce (light)
• 60 ml olive oil
• 10 gr ginger (fresh minced)
• 4 gr cumin seed (ground)
• 4 slices baby japanese eggplant

Buffalo Chicken Wings

• 1 vegetable oil
• 525 gr chicken wings
• 55 gr butter
• 16 ml sauce (hot)
• 5 ml vinegar

Bus Station Saigon Sandwiches

• 1 french baquette roll per
• 1 carrot
• 1 jalapeno peppers
• 1 cilantro
• 1 pork
• 1 shallot
• 1 sauce
• 65 gr pork tenderloin (cold)
• 45 gr nuoc mam
• 18 gr vietnamese chili garlic

California Bbq Sauce

• 2 liquid barbecue smoke
• 1 garlic seperated (into cloves)
• 1 onion
• 1 juice of orange
• 1,000 ml water
• 375 gr tomato paste
• 325 gr brown sugar
• 120 ml apple cider vinegar
• 60 ml vegetable oil
• 45 ml soy sauce (light)

Casserole Bbq Chicken

• 1 coca-cola classic
• 800 gr chicken
• 240 ml catsup
• 80 ml oil
• 65 gr green bell pepper
• 60 gr onion
• 50 gr celery
• 40 gr flour
• 30 ml worcestershire sauce
• 8 gr salt