Bread

Pesto Stuffed Mushrooms

• 1/2 pesto
• 160 gr mushrooms (fresh)
• 110 gr italian bread crumbs
• 30 gr prepared horseradish

Pesto Tomato And Mozzarella Focaccia

• 1 prepared pesto
• 1 focaccia
• 1 tomato
• 1 cheese
• 1 salt and pepper
• 28 gr thinly mozzarella (sliced)

Pesto, Tomato And Mozzarella Focaccia

• 1 prepared pesto
• 1 tomato
• 28 gr thinly mozzarella (sliced)

Peta Lentil Carrot Burgers

• 3 lentils (cooked)
• 80 gr bread crumbs
• 60 ml water
• 50 gr tomato paste
• 32 gr carrots (grated)
• 30 gr onion
• 3 gr parsley (fresh)

Pete's Delightful Delicious Apple Pie Bread

• 23 b
• 1 dough enhancer
• 1 apple up (fresh cut)
• 3/4 apples (plain sliced canned)
• 900 gr better for bread flour
• 425 ml buttermilk
• 80 gr brown sugar
• 60 ml apple juice concentrate
• 40 gr butter
• 30 ml apple juice concentrate

Pheasant With Champagne Cabbage V

• 1 apple
• 1 seeds
• 1/2 cabbage
• 240 ml cream
• 240 ml wine
• 230 gr champagne
• 26 gr butter
• 16 ml vinegar
• 14 gr sugar
• 1 gr salt

Philadelphian Soft Bread Pretzels

• 575 gr all purpose flour
• 300 ml warm water
• 12 gr dry yeast
• 2 gr sugar

Phyllis' Avocado Bread

• 4 mini loaf pans
• 3 in bowl
• 1 avocado
• 1 egg
• 150 gr sugar
• 140 gr pecans
• 130 gr unbleached flour (white)
• 130 gr wheat flour (whole)
• 120 ml sour milk
• 2 gr baking soda

Picnic Pie With Cheese And Ham

• 3 eggs
• 1 egg yolk
• 450 gr ham
• 450 gr cheese
• 120 gr crumbs
• 55 gr cheese
• 30 gr onion
• 14 gr parsley
• 1 ml sauce

Picnic Special

• 1 loaf vienna bread
• 900 gr beef (ground)
• 240 ml milk
• 160 gr quaker oats
• 20 gr onion soup mix
• 12 slices tomato leaf lettuce
• 6 slices process american cheese (sliced)

Pie Plate Potato Pizza

• 4 mushrooms thinly (sliced)
• 1 potato
• 1 garlic clove (minced)
• 80 gr tomatoes (canned diced)
• 65 gr low fat mozzarella (grated)
• 12 gr onion (minced)
• 1 gr thyme (crushed)
• 1 gr basil leaves (crushed)
• 5 slices stuffed green olives (sliced)

Pieczarki Nadziewane

• 20 mushrooms
• 2 eggs
• 1 onions
• 28 gr butter
• 20 gr bread crumbs
• 16 ml sour cream
• 2 gr parsley
• 1 gr salt
• 1 gr pepper
• 20 slices cheese (sliced)

Pimiento Cheese Sandwiches

• 240 gr york sharp cheese (new)
• 5 ml worcestershire sauce
• 5 ml pepper sauce (hot)

Pina Colada Bread Pudding

• 3 eggs
• 2 bananas
• 1 bread
• 1 milk
• 240 gr pineapple
• 170 ml pineapple juice
• 170 gr raisins
• 120 ml cream of coconut
• 80 ml irish cream
• 2 gr lemon peel

Pina Colada Pie

• 7 3/4 whipped topping (light)
• 1 ready made graham cracker pie crust
• 450 ml pina colada yogurt
• 250 gr pineapple well (crushed drained)

Pineapple

• 2 chicken brests (whole)
• 1 egg
• 110 gr bread crumbs
• 60 ml lemon juice (fresh)
• 60 ml water
• 40 gr packed brown sugar
• 32 gr sesame seeds
• 16 ml dry sherry
• 30 ml rice vinegar
• 14 gr butter

Pineapple

• 8 crush pinpple drain
• 250 gr wheat flour (whole)
• 180 ml buttermilk
• 130 gr bread flour
• 95 gr carrot (shredded)
• 16 ml applesauce
• 14 gr brown sugar
• 6 gr yeast
• 2 gr salt

Pineapple

• 3 triple sec
• 1 ripe pineapple
• 1 egg
• 1/2 good-quality apricot
• 250 gr unbleached a-p flour
• 130 gr butter (unsalted)
• 170 ml cream cheese
• 75 gr sugar
• 28 gr fine dry bread crumbs
• 5 ml water

Pineapple Bread

• 1 egg
• 350 gr flour
• 250 gr pineapple
• 150 gr sugar
• 150 gr dates
• 120 gr walnuts
• 80 ml milk
• 75 gr butter
• 14 gr baking powder
• 2 gr salt

Pineapple Bread Pudding

• 13 1/4 ozs
• 4 eggs
• 1/2 bread (cubes)
• 200 gr sugar
• 110 gr margarine
• 34 gr pecans (chopped)
• 1 gr cinnamon (ground)

Pineapple Breakfast Bread

• 1/2 spread
• 250 gr all purpose flour
• 60 ml buttermilk
• 38 gr sugar
• 28 gr butter
• 7 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Pineapple Casserole

• 4 eggs
• 150 gr sugar
• 110 gr butter
• 5 slices cubed bread (white)
• 1 package pineapple (crushed)

Pineapple Microwave Bread Pudding

• 4 bread (cubes)
• 3 eggs
• 240 ml milk
• 150 gr sugar
• 110 gr butter
• 4 gr vanilla
• 1 package pineapple

Pineapple Nut Bread

• 2 eggs
• 250 gr pineapple (fresh finely chopped)
• 220 gr all purpose flour
• 170 gr packed brown sugar
• 100 gr macadamia nuts coarsely (chopped)
• 45 gr butter
• 14 gr sugar
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda