Bread

Pear Granola Bread

• 2 western anjou pears (fresh)
• 2 eggs
• 1 1/4 granola
• 250 gr flour
• 170 gr brown sugar
• 110 gr butter
• 60 ml buttermilk
• 55 gr raisins
• 26 gr sugar
• 14 gr butter

Pear-walnut Bread

• 24 1/8 ozs
• 1 box honey-granola bread mix
• 1 egg
• 240 gr pear nectar
• 60 gr walnuts
• 1 package pears (sliced)

Pecan French Toast *

• 1/2 italian bread
• 1/2 pecan (pieces)
• 160 ml orange juice
• 80 ml milk
• 75 gr butter
• 50 gr sugar
• 12 gr orange peel (grated)
• 1 gr nutmeg
• 1 gr vanilla

Pecan Oatmeal Cookies

• 100 bran
• 1 stick
• 1/2 all bran
• 1/4 pecans
• 160 gr rolled oats
• 130 gr all purpose flour
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 60 gr egg

Pecan Or Walnut Loaf

• 6 size potatoes (raw)
• 3 onions
• 1 accent
• 240 gr pecans
• 4 slices dry bread

Pecan Stuffed Mushrooms

• 20 sized mushrooms
• 2 chives (minced)
• 85 ml cream cheese
• 45 gr melted butter
• 16 ml wine (white)
• 14 gr italian style bread crumbs
• 14 gr pecans (chopped)

Pecan-stuffed Flank Steak

• 1 none

Penne With Artichokes And Marinated Tomatoes

• 5 garlic (cloves)
• 150 gr penne pasta
• 80 gr bread crumbs
• 38 gr somona marin
• 30 ml lemon juice
• 30 ml olive oil from mar
• 8 gr garlic
• 8 gr romano cheese
• 3 gr pepper flakes (red)
• 3 gr parsley

Penne With Prosciutto& Vodka Sauce

• 525 gr tomatoes (chopped)
• 240 ml cream (heavy)
• 200 gr penne pasta
• 110 gr prosciutto ham (chopped)
• 55 gr vodka
• 40 gr parmesan cheese
• 16 ml olive oil
• 3 gr garlic (chopped)
• 3 gr pepper (crushed red)
• 2 gr parsley flakes

Pepper Coated Stuffed Flank Steak

• 1 none

Peppered Farmhouse Pate

• 1 onion
• 1 garlic clove
• 1 egg
• 260 gr pork picnic shoulder (fresh)
• 190 gr pork liver
• 130 gr veal cutlets
• 9 gr brandy
• 6 gr green peppercorns
• 3 gr salt
• 3 gr mixed herbs (dried)

Peppermint Cake

• 1 egg
• 1 fat exchange
• 1/2 bread exchange
• 250 gr cake flour
• 120 ml milk (unflavored)
• 60 gr baking chocolate
• 50 gr granulated sugar replacement
• 45 gr vegetable shorting
• 60 ml skim milk
• 9 gr vanilla extract

Pepperoni Bread Lunch

• 2 green peppers (cut into)
• 120 ml water (hot)
• 12 slices pepperoni (thin)
• 6 slices provolone cheese
• 1 package pizza dough mix
• 1/2 slices tomato thinly (sliced)

Peppers& Shrimp

• 4 clove garlic peeledamp
• 2 bell peppers (red)
• 1 feta cheese
• 1/2 chili pepper
• 1/2 loaf french bread
• 375 gr shrimp
• 350 ml spanish olive oil

Peppery Mozzarella Salad

• 2 beefsteak tomatoes
• 1 ripe avacado
• 80 gr mozzarella cheese
• 80 ml olive oil
• 30 ml lemon juice
• 6 gr green peppercorns
• 2 ml dry mustard
• 1 gr oregano (dried)
• 2 slices shallots

Peppy Pizza Pie

• 16 mushroom stems
• 10 pie (pan)
• 1 egg
• 1/2 tomato sauce
• 3/8 abt
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 110 gr mozzarella cheese
• 36 gr bread crumbs
• 34 gr ripe olives

Perciatelli With Fresh Sardines

• 4 anchovies
• 3 sardines (fresh)
• 2 bunches italian parsley
• 1 onion (red)
• 1/2 dice
• 200 gr perciatelli pasta
• 90 gr fennel leaves
• 60 ml virgin olive oil
• 55 gr bread crumbs (toasted)
• 36 gr pine nuts

Perky Turkey

• 2 turkey (diced cooked)
• 2 pimientos (diced)
• 350 gr rice (cooked)
• 80 ml dijon mustard dressing
• 50 gr celery (sliced)

Persimmon Bread

• 4 eggs
• 2 persimmons
• 5/8 bourbon
• 375 gr brown sugar
• 325 gr raisins
• 250 gr flour
• 250 gr wheat pastry flour (whole)
• 240 gr walnuts
• 230 gr butter
• 60 ml honey

Persimmon Muffins

• 2 eggs
• 1 persimmon pulp
• 250 gr flour
• 80 ml honey
• 85 gr raisins
• 60 gr walnuts
• 60 ml vegetable oil
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Pesto Hummus

• 1/2 lemon (juiced)
• 34 gr packed of basil
• 1 package chickpeas
• some basil