Bread
Pasta Primavera
- 2 garlic (cloves)
- 1 fettucini
- 1 cauliflower florets
- 190 gr asparagus spears
- 170 gr artichoke hearts
- 160 gr cherry tomatoes
- 140 gr green peppers
- 90 gr broccoli florets
- 60 ml oil
- 40 gr parmesan cheese
Pasta Ragout With Lobster Tails In Lemon Sauce
- 3/4 lobster tails
- 1/2 lemon
- 350 ml cream
- 110 gr pasta
- 85 gr mushrooms (fresh halved)
- 1 ml sherry
Pasta Shells With Salmon, Tomatoes And Toasted Bread Crumbs
- 8 tomatoes seeded (plum)
- 1 1/4 lemon zest (grated)
- 1 clov garlic (minced)
- 210 gr salmon fillet pin bones removed
- 200 gr pasta shells
- 190 gr coarse wheat bread crumbs (fresh whole)
- 120 ml extra-virgin olive oil
- 30 ml lemon juice
- 4 gr mint (chopped)
- 1 gr pepper (crushed red)
Pasta Stuffed Pizza
- 30 shells (jumbo)
- 13 manicotti shells
- 3 zucchini (grated)
- 1 egg (white)
- 700 ml low-sodium tomato sauce
- 110 gr italian style bread crumbs
- 40 gr skim mozzarella cheese
- 24 gr pepperoni
- 20 gr parmesan cheese (grated)
- 7 gr garlic powder
Pasta With Asparagus
- 3 dashes pepper sauce (hot)
- 1/2 mostaccioli
- 350 gr asparagus (fresh)
- 100 gr elbow macaroni
- 60 ml olive oil
- 20 gr parmesan cheese (shredded)
- 14 gr butter
- 3 gr pepper flakes (dried red)
- 1 gr pepper
- some garlic
Pasta With Meatballs
- 12 balls
- 9 on until sof the garlic
- 2 onions
- 2 eggs
- 1 clove garlic
- 1/2 butter
- 1/2 marsala
- 1/2 vermicelli
- 300 gr tomatoes (peeled fresh plum)
- 230 gr chuck (ground)
Pasta With Vodka
- 300 gr italian tomatoes (plum)
- 200 gr penne
- 150 gr vodka
- 120 gr ponni (crushed)
- 60 gr parmesan cheese
- 40 gr butter (unsalted)
- 1 gr salt
Pasulj-Serbian Bean Soup
- 6 peppercorns (whole)
- 3 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 kielbasa
- 500 gr beans (dried white)
- 34 gr tomato paste
- 30 ml olive oil
- 16 gr flour
- 4 gr salt
Peach Bread
- 99 egg substitute note
- 2 icbinb melted (light)
- 475 gr peaches (sliced canned)
- 250 gr flour
- 130 gr sugar
- 120 gr egg beaters
- 100 gr confectioners sugar
- 20 ml peach juice from the reserved
- 9 gr baking powder
- 2 gr baking soda
Peach Melba Layer Cake Supreme
- 6 egg yolks
- 5/8 fruit spread
- 1,000 gr raspberries
- 700 gr peaches
- 500 gr flour
- 475 ml juice
- 130 gr fruit
- 38 gr peach fruit spread combined with
- 30 ml warm water may be substituted
- 18 gr baking powder
Peach-berry Betty
- 500 gr raspberries (fresh)
- 450 gr peaches (fresh)
- 425 gr soft bread crumbs
- 100 gr sugar
- 60 ml orange juice
- 28 gr butter
- 20 gr coconut
- 8 gr all purpose flour
- 1 gr nutmeg (ground)
Peaches'n Cream Bread
- 1 gluten
- 325 gr bread flour
- 80 ml peach juice warmed
- 80 gr peaches (chopped dried)
- 80 ml sour cream
- 65 gr wheat flour
- 55 gr brown sugar
- 14 gr margarine
- 4 gr vanilla
- 3 gr salt
Peachy Bread
- 450 gr peaches (sliced)
- 400 ml sweetened condensed milk
- 325 gr flour
- 220 gr brown sugar
- 190 gr mixed candied fruit
- 140 gr prepared mincemeat
- 120 gr walnuts (chopped)
- 85 gr raisins
- 75 gr dates
- 60 gr apricot nectar
Peanut Butter And Jelly French Toast
- 3 eggs
- 180 ml milk
- 170 gr peanut butter
- 95 gr jelly
- 28 gr butter
- 1 gr salt
- 12 slices bread (sliced)
Peanut Butter Cookies Bw
- 89 mg sodium
- 48 cookies
- 13 grams carbohydrate
- 4 grams fat
- 2 grams protein
- 1 egg
- 1 starch
- 1 fat exchange
- recipe
- 220 gr brown sugar
Pear & Fig Strudel
- 10 ripe pears
- 1/2 filo dough
- 400 ml unsweetened pear juice
- 290 gr figs
- 120 ml honey
- 130 gr wholewheat bread (toasted)
- 110 gr melted butter
- 65 gr hazelnuts (chopped)
- 3 gr cinnamon
- 1 gr allspice
Pear And Hazelnut Bread Abm
- 1 1/2 pears
- 250 gr bread flour
- 140 gr rye flour
- 120 ml water
- 45 ml oil
- 38 gr sugar
- 26 gr hazelnuts
- 24 gr wheat germ
- 9 gr yeast
- 4 gr salt
Pear Bread Pudding With Muscat Sauce
- 12 egg yolks
- 6 butter for molds muscat sauce (servings)
- 1 ripe pear
- 1,400 gr well-buttered individual ramekins
- 600 ml milk
- 240 ml cream (light)
- 65 gr sugar
- 60 ml muscat wine
- 14 gr currants
- 4 slices bread (sliced white)