Cake
Chocolate Diamonds
- 9 extra egg yolks
- 4 extra egg whites
- 1/2 rasperries (red)
- 900 gr semisweet chocolate
- 850 ml cream (heavy)
- 250 gr granulated sugar
- 190 gr semisweet chocolate
- 140 gr hazelnuts
- 130 gr butter (unsalted)
- 34 gr butter (unsalted)
Chocolate Divine Cake
- 3 egg whites
- 1 wheat flour
- 1 baking potato
- 3/4 sifted stone (ground whole)
- 475 ml nonfat yogurt (plain)
- 200 gr granulated sugar
- 130 gr sifted all-purpose
- 80 ml canola oil
- 45 gr unsweetened cocoa powder
- 30 ml mild honey
Chocolate Dream Brownies
- 2 eggs
- 1/2 pecans
- 300 gr powdered sugar
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr semisweet chocolate
- 110 gr margarine
- 70 gr margarine
- 60 gr chocolate
- 30 ml milk
Chocolate Dream Cake
- 4 eggs
- 1 whipped topping mix
- 240 ml water
- 5 gr butter flavoring
- 4 gr vanilla extract
- 1 ml sour cream chocolate frostin see recipe for recipe by southern living
- 1 package fudge cake mix w
Chocolate Dream Torte
- 9 round
- 8 whipped topping (frozen)
- 1/8 thickness on waxed paper lined cookie shee (cut)
- 450 ml milk chocolate frosting
- 160 gr chocolate chips
- 26 gr pistachios
- 1 package dark fudge cake mix
Chocolate Eclair Cake
- 8 carton whipped topping
- 1 box graham crackers (whole)
- 750 ml milk
- 200 gr sugar
- 150 gr inst vanilla pudding
- 55 gr butter
- 28 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Chocolate Ecstacy Cake
- 4 eggs
- 650 gr sugar
- 350 ml whipping cream (heavy)
- 325 gr butter
- 200 gr semisweet chocolate
- 180 gr egg whites
- 85 gr sifted cake flour
- 65 gr dark cocoa
- 65 gr all purpose flour
- 26 gr sugar
Chocolate Eggnog Pudding Cake
- 4 eggs
- 950 gr eggnog (canned)
- 400 gr powdered sugar
- 120 ml corn oil
- 55 gr butter
- 7 gr nutmeg
- 2 packages ins vanilla pudd
- 1 package swiss chocolate cake mix
Chocolate Espresso Cheesecake
- 3 eggs
- 1 filling
- 350 gr semisweet chocolate chips melted
- 260 gr chocolate wafer cookie crumbs
- 170 gr semisweet chocolate chips
- 120 ml sour cream
- 120 gr espresso coffee
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 60 gr ricotta cheese
Chocolate Espresso Torte
- 8 eggs
- 2 powdered espresso
- 1/4 kahlua
- 450 gr semi-sweet chocolate
- 425 gr margarine
- 50 gr sugar
Chocolate Filled Cake Roll
- 5 eggs
- 475 ml skim milk
- 100 gr sugar
- 95 gr all purpose flour
- 16 gr cornstarch
- 5 gr baking powder
- 4 gr vanilla extract
- 3 packages sweetn low
Chocolate Fruit And Nut Cake
- 16 almond macaroons
- 8 springform with waxed paper (pan)
- 1/2 stick
- 1/2 chocolate mixture
- 250 gr bittersweet chocolate
- 130 gr pitted prunes
- 60 ml orange juice
- 60 gr almonds (sliced)
- 2 gr orange rind (grated)
Chocolate Fruit And Nut Delight
- 8 pkg
- 3 eggs
- 1 box devils food cake mix
- 500 gr powdered sugar
- 180 gr coffee
- 140 gr filberts (chopped)
- 120 gr raisins
- 80 ml vegetable oil
- 60 ml water
- 110 ml cream cheese
Chocolate Fudge Cake
- 3 eggs
- 450 ml milk chocolate
- 450 gr brown sugar (light)
- 375 gr cake flour
- 350 ml milk
- 325 gr softened butter fudge cake
- 250 gr semisweet
- 160 gr softened butter
- 130 gr unsweetened chocolate
- 10 gr baking powder
Chocolate Fudge Cake
- 6 eggs
- 700 gr bakers semi-sweet chocolate
- 240 ml sour cream at room
- 200 gr granulated sugar
- 65 gr butter (lightly salted)
- 7 gr creme de cacao
- 2 gr vanilla butter
Chocolate Fudge Cake With Caramel Sauce
- 450 ml sweetened condensed milk caramel sauce
- 130 gr dark chocolate
- 120 gr walnuts
- 120 gr butter
- 120 ml water
- 100 gr copha
- 85 gr golden syrup
- 55 gr cocoa powder
Chocolate Fudge Pound Cake
- 6 egg whites
- 400 gr sugar
- 325 ml water
- 250 gr flour
- 200 ml nonfat yogurt
- 85 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
Chocolate Glazed Bailey's Irish Cream Cheesec
- 6 graham crackers (whole)
- 2 eggs
- 1 filling
- 700 ml cream cheese
- 260 gr semisweet chocolate (chopped)
- 120 ml whipping cream
- 90 gr sugar
- 34 gr butter (unsalted)
- 30 ml sour cream
- 30 ml baileys cream
Chocolate Glazed Cheese Cake
- 3 eggs divided
- 325 ml sour cream divided
- 550 ml cream cheese divided
- 150 gr sugar divided
- 110 gr butter melted
- 85 gr semisweet chocolate
- 75 gr dark brown sugar packed
- 65 gr confectioners sugar sifted
- 55 gr semisweet chocolate melted
- 34 gr pecans (chopped)