Cake

Kuchen

• 3 eggs (beaten)
• 1,000 gr flour
• 325 gr raisins
• 240 ml water
• 200 gr sugar
• 110 gr melted shortening
• 60 ml warm water
• 8 gr salt
• 2 packages yeast

Lady Baltimore Cake

• 4 eggs
• 1 recipe by southern living
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 230 gr butter
• 150 gr walnuts
• 110 gr currants
• 14 gr baking powder
• 2 gr vanilla extract

Lady Baltimore Cake Ii

• 6 egg whites
• 450 gr cake flour
• 375 gr sugar
• 230 gr butter
• 180 ml water
• 60 ml sweetened condensed milk
• 18 gr baking powder
• 4 gr vanilla
• 3 gr orange flavoring
• 1 gr salt

Lady Finger Icebox Cake

• 5 eggs
• 2 bars german sweet chocolate
• 220 gr sweet butter
• 200 gr powdered sugar
• 3 packages lady fingers

Lard Cake

• 2 eggs
• 1/2 lard
• 325 gr flour
• 300 gr sugar
• 180 ml evaporated milk
• 14 gr baking powder
• 7 gr vanilla
• 3 gr salt

Large Chocolate Chip Cookie

• 2 eggs
• 1 box cake mix (yellow)
• 160 gr chocolate chips
• 120 ml oil
• 30 ml water

Late Puddlng Cake

• 240 ml boiling water
• 130 gr chocolate syrup
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 60 gr coarsely pecans (chopped)
• 60 ml oil
• 22 gr unsweetened cocoa
• 9 gr baking powder
• 4 gr vanilla extract

Lattice Cherry Cheesecake

• 20 cookie mix
• 3 eggs
• 240 ml sour cream
• 450 ml cream cheese
• 150 gr sugar
• 1 gr almond extract

Layered Toffee Cake

• 9 heath candy bars
• 1 prepared angel food cake
• 475 ml whipping cream
• 240 ml cream mixture
• 110 gr caramel
• 100 gr candy bar
• 2 gr vanilla extract

Lazy Daisy Oatmeal Cake

• 2 eggs
• 1/2 cream (light)
• 325 gr brown sugar
• 300 ml boiling water
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 170 gr butter
• 160 gr quaker oats
• 65 gr nutmeats (chopped)
• 60 gr flaked

Lazy-day Coffee Cake

• 2 eggs
• 250 gr flour
• 240 ml sour cream
• 200 gr sugar
• 100 gr pecans
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Lbi Pound Cake

• 1 cake (frozen)
• 1 raspberry preserves whipped cream
• 1 package peach in (heavy)

Lebanon County Peach Cake

• 1 egg
• 1 topping
• 1 sugar
• 1 peaches
• 250 gr flour
• 240 ml milk
• 50 gr shortening
• 14 gr baking powder
• 8 gr sugar
• 1 gr salt

Lemmon-poppy Seed Pound Cake

• 1994 in from my kitchen to yours from secrets
• 12 bundt (pan)
• 3 egg whites
• 5/8 oat bran
• 300 gr sugar
• 240 ml nonfat lemon yogurt
• 110 gr fat margarine (reduced)
• 85 gr unbleached flour
• 65 gr confectionerssugar
• 45 ml lemon juice

Lemon Almond Cheesecake W/biscotti Crust

• 2 almond biscotti
• 2 eggs
• 900 ml cream cheese
• 350 gr granulated sugar
• 120 gr mascarpone cheese
• 120 gr almonds (sliced)
• 65 gr butter at room temperature (unsalted)
• 65 gr all purpose flour
• 30 ml lemon juice (fresh)
• 7 gr lemon zest (finely chopped)

Lemon Bites

• 18 1/4 pkg lemon cake mix
• 4 container non dairy (frozen)
• 1 egg
• 100 gr sifted confectioners sugar

Lemon Blueberry Bread

• 2 3/8 unbleached all-purpose
• 2 flour
• 2 lemon zest (grated)
• 2 blueberries (fresh)
• 1 egg
• 1/2 stick
• 250 gr sugar
• 120 ml milk
• 120 ml unsweetened applesauce
• 34 gr stick american

Lemon Blueberry Cake

• 11 baking with vegetable oil (pan)
• 3 blueberries
• 2 lemons
• 2 egg whites
• 1 egg
• 300 gr sugar
• 250 gr unbleached pastry flour
• 160 ml low fat butter milk
• 60 ml squeezed lemon juice (fresh)
• 60 ml canola oil

Lemon Bundt Cake In Jars

• 6 size greased mason
• 4 eggs
• 2 along with a bundt (pan)
• 1 pkg instant lemon pudding mi
• 1 orange juice frosting see directions
• 1/2 full
• 1/4 beat (together)
• 300 gr powdered sugar
• 250 gr warm
• 120 ml oil see note

Lemon Butter Layers

• 6 eggs
• 1 lemon extract
• 250 gr flour
• 230 gr butter
• 50 gr sugar
• 10 gr baking powder
• 1 gr salt

Lemon Cake

• 4 eggs
• 2 lemons
• 1 nbsp
• 1 juice
• 1 lemon rind
• 240 ml boiling water
• 180 ml oil
• 150 gr sugar
• 1 package cake mix (yellow)