Cake

Lemon Poppy Seed Cake Drnd29a

• 5 eggs (separated)
• 350 gr granulated sugar divided
• 325 gr flour sifted
• 230 gr kraft touch of butter spread
• 180 ml lemon juice
• 230 ml cream cheese softened
• 100 gr powdered sugar sifted
• 45 gr poppy seed
• 16 ml lemon juice
• 6 gr baking powder

Lemon Poppy Seed Pound Cake

• 4 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr land olakes butter soften
• 240 ml buttermilk
• 200 gr powdered sugar
• 36 gr poppy seed
• 30 ml lemon juice
• 8 gr lemon peel (grated)
• 2 gr baking soda

Lemon Poppyseed

• 4 eggs
• 1 box cake mix (yellow)
• 1 instant lemon pudding
• 240 ml water
• 160 ml vegetable oil

Lemon Poppyseed Cake

• 4 eggs
• 4 poppyseeds
• 1 laurie martinez crcx
• 240 ml water
• 80 ml crisco oil
• 1 gr almond extract
• 1 package lemon cake mix
• 1 package instant lemon pudding

Lemon Poppyseed Cake In A Jar

• 7 one wide mouthed canning sterilized
• 4 eggs
• 1 lemon extract
• 525 gr sugar
• 450 gr flour
• 130 gr shortening
• 120 ml lemon juice (fresh)
• 70 gr poppy seeds
• 60 ml water
• 18 gr lemon rind (grated)

Lemon Poppyseed Muffin

• 4 eggs
• 270 gr sugar
• 170 gr cake flour
• 120 ml sour cream
• 110 gr butter
• 45 ml lemon juice
• 45 gr poppy seeds
• 9 gr vanilla
• 6 gr lemon peel (grated)
• 2 gr baking soda

Lemon Pudding Cake

• 4 eggs
• 350 ml milk
• 300 gr sugar
• 80 ml lemon juice
• 65 gr flour
• 14 gr butter
• 2 gr lemon peel (grated)
• 1 gr salt

Lemon Pudding Cake From Moosewood

• 8 ramekins
• 4 lemons
• 4 egg whites
• 2 egg yolks (lightly beaten)
• 2 lemon zest (optional)
• 2 deep baking (pan)
• 350 ml buttermilk
• 120 ml lemon juice about (fresh)
• 65 gr all purpose flour unbleached
• 2 gr baking powder

Lemon Pudding Pound Cake

• 4 eggs
• 2 layer sz cake mix (yellow)
• 400 gr sifted powdered sugar
• 180 ml water
• 80 ml lemon juice
• 80 ml cooking oil
• 1 package instant lemon pudding mix

Lemon Queen Cake

• 9 egg yolks (beaten)
• 9 egg whites
• 900 gr sugar
• 600 gr sifted powdered sugar divided
• 600 ml water
• 575 gr flour
• 300 ml milk
• 240 ml water
• 170 gr butter
• 160 gr flaked coconut

Lemon Roll

• 2 lemon zest
• 2 egg whites
• 2 eggs
• 1 egg yolk
• 1 nbsp
• 1 vegetable cooking spray
• 270 gr sugar
• 240 ml water
• 130 gr flour
• 120 gr egg substitute

Lemon Rose Geranium Angel Cake Part 1

• 12 egg whites
• 6 lemon rose geranium leaves
• 300 gr sugar
• 130 gr cake flour
• 10 ml cream of tartar
• 4 gr vanilla extract
• 1 gr salt

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar

Lemon Sponge Pudding Cake

• 2 egg yolks
• 2 egg whites
• 1 lemon zest
• 240 ml scalded milk
• 200 gr sugar
• 32 gr flour
• 28 gr butter
• 26 ml lemon juice
• 1 gr salt

Lemon Tea Cake

• 2 eggs
• 250 gr sugar
• 160 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 90 ml lemon juice
• 65 gr pecans (chopped)
• 18 gr lemon peel (grated)
• 4 gr vanilla

Lemon Tea Loaf

• 6 lemon (thin)
• 2 double acting baking owder
• 2 eggs
• 280 gr all purpose flour
• 150 gr granulated sugar
• 110 gr whipped butter
• 80 ml milk (whole)
• 55 gr margarine
• 12 gr lemon peel (grated)

Lemon Tofu "cheesecake"

• 1/2 lemon zest
• 475 gr silken tofu
• 280 gr grape-nuts cereal
• 80 gr maple syrup
• 65 gr sugar
• 20 gr cornstart dissolved in
• 16 gr tahini
• 16 ml lemon juice
• 4 gr vanilla extract
• 2 gr almond extract

Lemon Whippersnappers

• 2 cool whip
• 1 egg
• 3 gr lemon flavoring
• 1 package lemon cake mix

Lemon Wonder Cake/1953 Pillsbury Winner

• 1953 pillsbury bakeoff
• 2 eggs
• 1 lemon
• 1/4 dry ingredien
• 280 gr all purpose flour
• 240 ml buttermilk
• 150 gr dates
• 150 gr dates
• 110 gr butter
• 110 gr brown sugar

Lemon-ginger Cheesecake

• 15 gingersnaps
• 15 vanilla wafers
• 3 egg yolks
• 2 zest from lemons
• 1 lemon curd
• 1 peele
• 1 ginger (fresh)
• 350 ml whipping cream (chilled)
• 180 ml milk (whole)
• 350 ml cream cheese (room temp)

Lemon-lime Refrigerator Sheet Cake

• 4 size (serving)
• 1 whipped topping (envelope)
• 350 ml milk (cold)
• 1 package lime gelatin powder
• 1 package lemon cake mix
• 1 package lemon instant pudding mix

Lemon-lime Soda Cake

• 13 baking (pan)
• 4 eggs
• 2 egg yolks
• 450 gr pineapple (crushed)
• 300 gr sugar
• 280 ml lemon lime soda
• 180 ml cooking oil
• 110 gr butter
• 85 gr flour
• 80 gr flaky coconut