Cake
Key Largo Cake
- 12 cool whip
- 5 eggs
- 300 ml key largo liqueur
- 300 ml cooking oil
- 270 gr sugar
- 250 gr flour
- 100 gr powdered sugar
- 90 gr mixed fruit jello
- 5 gr baking powder
- 2 gr baking soda
Key Lime Cake
- 72 b -ingredients -cake
- 2 eggs at room
- 1 1/2 lime zest (grated)
- 1 lime
- 220 gr all purpose flour (white)
- 200 gr sugar
- 200 gr sifted confectioners sugar
- 160 ml buttermilk -lime syrup
- 50 gr margarine (unsalted)
- 16 ml vegetable oil
Key Lime Cake
- 5 eggs
- 1 lemon extract
- 300 gr sugar
- 300 ml cooking oil
- 250 gr flour
- 180 ml orange juice
- 95 gr pkg lime gelatin
- 65 gr powdered sugar
- 45 ml key lime juice
- 5 gr baking powder
Key Lime Cake
- 2 eggs roomtemp
- 1 1/2 lime zest (grated)
- 220 gr flour all-purpose (white)
- 200 gr sugar
- 200 gr confectioners sugar sifted
- 160 ml buttermilk
- 120 ml key lime juice
- 50 gr butter
- 16 ml key lime juice
- 9 gr baking powder
Key Lime Cheesecake
- 10 springform (pan)
- 3 eggs
- 1/2 up the side of a buttered
- 240 ml sour cream
- 180 ml key lime juice
- 160 gr fine graham cracker crumbs
- 150 gr sugar
- 110 ml cream cheese
- 34 gr butter (unsalted)
- 26 gr sugar
Key Lime Cheesecake
- 10 springform (pan)
- 3 eggs
- 1/2 up the side of a buttered
- 240 ml sour cream
- 180 ml key lime juice
- 160 gr fine graham cracker crumbs
- 150 gr sugar
- 110 ml cream cheese
- 34 gr butter (unsalted)
- 26 gr sugar
Key Lime Cheesecake
- 375 oven
- 10 springform (pan)
- 3 eggs
- 1 at a time
- 1/2 up the sides of a buttered
- 240 ml sour cream
- 180 ml lime juice (fresh)
- 160 gr graham cracker crumbs
- 150 gr sugar
- 230 ml cream cheese
Key Lime Shamrock Torte
- 9 cake with a sheet of plastic wrap (pan)
- 4 arrowroot
- 2 agar powder
- 2 kiwi fruits
- 2 layers
- 1 carob cake
- 1 layer
- 180 ml lime juice
- 120 ml honey
- 150 gr brown rice syrup
Killer Cheesecake
- 5 eggs
- 2 zest
- 2 additional egg yokes
- 1 none
- 1 lemon
- 1 orange
- 1,100 ml cream cheese
- 350 gr granulated sugar
- 60 ml whipping cream
- 8 gr all purpose flour
Kim's Coconut Cake
- 4 eggs
- 4 oleo
- 1 pkg vanilla ins pudding
- 700 gr sifted confectioners sugar
- 325 gr angel flake coconut
- 325 ml water
- 120 gr ch
- 230 ml cream cheese
- 60 ml oil
- 10 ml milk
King Arthur
- 1 egg
- 1 apple
- 130 gr king arthur unbleached
- 120 ml sour cream
- 100 gr sugar
- 55 gr brown sugar
- 50 gr shortening
- 30 gr walnuts
- 14 gr butter
- 2 gr baking powder
King Arthur Carrot Cake
- 4 eggs
- 475 gr carrot (shredded)
- 350 ml vegetable oil
- 300 gr sugar
- 250 gr flour
- 65 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking soda
- 8 gr cinnamon
- 3 gr salt
King Arthur Molasses Crumb Cake
- 2 eggs
- 375 gr wheat flour (white whole)
- 240 ml molasses
- 240 ml water (hot)
- 230 gr butter
- 200 gr granulated sugar
- 5 gr baking soda
King Cake
- 5 eggs
- 5 more bottles
- 1 coffee cake
- 1 bean (dried)
- 1 candied fruit
- 3/4 long
- 650 gr flour
- 350 gr sugar
- 240 ml lukewarm scalded milk
- 100 gr butter (salted)
King Cake/emeril
- 115 deg
- 5 egg yolks
- 1 purple
- 1 pecan
- 500 gr flour
- 400 gr sifted powdered sugar
- 120 ml warm milk
- 120 ml warm water
- 100 gr sugar
- 65 gr candied citron (finely chopped)
King's Cake Ii
- 4 ingredients in saucepan
- 2 eggs
- 750 gr flour
- 450 ml sour cream
- 250 gr flour
- 120 gr butter
- 120 ml warm water
- 100 gr sugar
- 65 gr sugar
- 14 gr sugar
Kitty Litter Cake
- 12 toosie rolls
- 1 package spice cake mix
- 1 package cake mix (white)
- 1 package sandwich cookies (white)
- 1 package vanilla pudding mix
Knock You Nakeds
- 60 caramel candies
- 200 ml evaporated milk
- 170 gr butter
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 1 package german chocolate cake mix
Kohl's Chocolate Sheath Cake
- 2 eggs
- 1 stick oleo
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 95 gr crisco shortening
- 12 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Kolace Dough
- 3 egg yolks
- 1 cake yeast dissolved in
- 650 gr flour
- 375 gr shortening
- 350 ml evaporated milk
- 60 ml warm water
- 4 gr vanilla
Kona Coffee Torte
- 6 egg yolks
- 6 egg whites
- 800 gr confectioners sugar
- 400 gr sugar
- 250 gr unbleached flour
- 230 gr butter
- 120 gr walnuts
- 45 gr butter
- 30 ml orange juice
- 22 gr instant coffee powder
Kourambiethes
- 2 egg yolks
- 375 gr confectioners sugar
- 375 gr cake flour
- 250 gr butter (unsalted)
- 60 gr blanched almonds
- 45 ml cognac
- 4 gr vanilla extract
- 2 gr baking powder
Krispie Crunch Candy
- 1 stick soft oleo
- 1/2 cake of paraffin
- 450 gr chunky peanut butter
- 375 gr posedered sugar
- 350 gr rice krispies
- 230 gr chocolate chips