Cake

Lemon Cake Dessert

• 99 egg substitute
• 400 gr sugar
• 240 gr egg beaters
• 180 ml water
• 75 ml lemon juice
• 60 ml applesauce
• 1 package cake mix
• 1 package lemon gelatin powder

Lemon Cake Pie

• 9 pie shell (uncooked)
• 2 egg yolks
• 2 egg whites
• 1 lemon
• 240 ml milk
• 200 gr sugar
• 45 ml lemon juice
• 32 gr flour
• 28 gr butter softened

Lemon Cats' Paws

• 4 lemon zest (finely grated)
• 1 1/2 long cats paws about
• 1 egg
• 1/2 baking sheet is covered with piped cookies
• 1/2 baking shee
• 1/2 cookies with a layer of melted (thin)
• 375 gr swiss dark chocolate
• 130 gr granulated sugar
• 130 gr flour
• 90 gr unblanched almonds (sliced)

Lemon Cheesecake

• 3 egg (separated)
• 1 lemon rind (finely grated)
• 160 gr graham cracker crumbs
• 120 ml cream whipped (heavy)
• 230 ml cream cheese softened
• 100 gr vanilla sugar
• 85 gr raisins
• 55 gr butter melted
• 16 ml lemon juice (fresh)

Lemon Chiffon Cake

• 6 eggs
• 1 lemon glaze
• 300 gr sugar
• 280 gr cake flour
• 120 ml lemon juice
• 120 ml vegetable oil
• 60 ml water
• 14 gr baking powder
• 2 ml cream of tartar
• 1 gr salt

Lemon Coolers

• 6 cool whip
• 1 box lemon cake mix
• 1 egg

Lemon Curd Coffee Cake

• 2 eggs
• 1 egg
• 1 walnuts (chopped)
• 3/4 ready made lemon curd
• 1/2 sour cram
• 350 gr flour (white)
• 75 gr butter
• 65 gr sugar
• 60 ml warm water
• 12 gr dry yeast (active)

Lemon Delight Cheesecake

• 3 eggs
• 1 env
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 110 gr margarine
• 80 ml lemon juice
• 80 ml water (cold)
• 2 gr lemon peel (grated)

Lemon Filling For Cakes

• 2 egg yolks be
• 150 gr sugar
• 120 ml water
• 45 ml lemon juice
• 16 gr cornstarch
• 14 gr butter
• 2 gr lemon peel (finely shredded)

Lemon Fruitcake

• 6 eggs
• 2 1/2 lemon extract
• 1 maraschino cherries
• 575 gr flour
• 450 gr butter
• 400 gr pecans
• 400 gr sugar
• 250 gr candied pineapple
• 170 gr raisins
• 5 gr baking soda

Lemon Glazed Poppyseed Bundt Cake

• 2 lemon extract
• 400 gr granulated sugar
• 375 gr all purpose flour
• 350 ml evaporated skim milk
• 350 gr baking butter
• 300 gr powdered sugar
• 240 gr egg whites
• 30 ml lemon juice
• 28 gr poppy seeds
• 8 gr baking soda

Lemon Jello Cake

• 4 eggs
• 180 ml boiling water
• 120 ml oil
• 1 package lemon jello
• 1 package cake mix (yellow)

Lemon Lady Finger Cake

• 5 egg yolks
• 5 egg whites
• 1 zest (grated)
• 1 lemon
• 1 whipped cream topping
• 400 gr sugar
• 240 ml lemon juice
• 14 gr butter
• 8 gr cornstarch
• 1 1/2 packages lady fingers

Lemon Loaf Cake

• 8 1/2 by
• 2 lemons
• 2 eggs
• 1/2 loaf (pan)
• 230 ml lemon yogurt
• 200 gr granulated sugar
• 190 gr all purpose flour
• 100 gr confectioners sugar
• 95 gr butter (unsalted)
• 85 ml cream cheese

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lemon Meringue Angel Food Cake

• 3 lemon zest (finely grated)
• 3 egg yolks
• 2 eggs
• 450 gr egg whites
• 300 gr granulated sugar
• 130 gr sugar
• 130 gr sifted cake flour
• 100 gr sugar
• 90 ml strained lemon juice
• 60 ml water

Lemon Mousse Cake

• 43 b mousse
• 4 egg whites
• 3 egg yolks
• 2 lemons
• 1 stick
• 1 egg
• 350 ml cream (heavy)
• 240 gr sugar
• 160 gr flour
• 120 ml water

Lemon Omelet

• 9 wide ovenproof frying (pan)
• 6 egg whites
• 2 egg yolks
• 140 gr sugar
• 120 ml orange juice
• 75 gr sugar until whites hold stiff peaks
• 45 ml lemon juice
• 38 gr sugar
• 5 gr cornstarch
• 2 gr lemon peel (grated)

Lemon Or Chocolate Pound Cake

• 8 eggs
• 4 instant lemon pie
• 2 filling mix
• 475 ml water
• 160 ml oil
• 130 gr instant chocolate pie
• 1 package duncan hines moist deluxe cake mix (yellow)
• 1 package duncan hines moist deluxe

Lemon Picnic Cake X

• 12 bundt
• 10 tube (pan)
• 4 eggs seperated
• 950 ml saucepan stir all glaze ingredients except berries (together)
• 475 gr sugar
• 400 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 80 ml lemon juice

Lemon Poppy Seed Bundt Cake

• 350 about
• 4 eggs
• 240 ml water warm
• 200 gr powdered sugar lemon juice
• 120 ml oil
• 36 gr poppy seed
• 1 gr cinnamon
• 1 gr nutmeg
• 1 package lemon cake mix
• 1 package lemon

Lemon Poppy Seed Cake

• 10 bundt coated with cooking spray (pan)
• 4 ingredien beat at speed with electric mixer
• 2 tbl lemon juice
• 240 ml nonfat yogurt (plain)
• 240 gr egg substitute
• 100 gr sugar
• 100 gr sifted powdered sugar
• 80 ml vegetable oil
• 60 ml water
• 45 ml lemon juice