Chocolate

Passover Chocolate Nut Torte

• 11 eggs
• 1/2 potato starch
• 250 gr chocolate
• 220 gr almonds
• 160 gr butter
• 150 gr sugar
• 110 gr margarine
• 2 gr baking powder

Passover Chocolate Roll

• 6 egg whites keep at room temperature
• 6 egg yolks
• 350 ml cream (heavy)
• 150 gr sugar
• 100 gr confectioners sugar
• 50 gr unsweetened cocoa
• 10 gr instant coffee
• 9 gr vanilla
• 4 gr vanilla
• 1 gr salt

Passover Chocolate Sponge Cake

• 12 eggs
• 1 orange
• 300 gr sugar
• 250 gr sweet chocolate
• 95 gr matzo cake flour
• 30 ml water (cold)

Passover Dark Chocolate Nut Cake

• 12 eggs
• 350 gr semisweet chocolate (pieces)
• 250 gr almonds (very finely chopped)
• 180 gr sugar
• 95 gr unsweetened chocolate
• 45 ml dairy sour cream
• 16 ml water (hot)
• 5 gr butter
• 3 gr pure vanilla
• 2 gr instant coffee crystals

Patrizio Biscotti

• 2 eggs sugar
• 250 gr all purpose flour
• 200 gr nuts (chopped)
• 200 gr sugar
• 110 gr butter
• 7 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda

Peanut Blossoms

• 1 egg
• 280 gr hersheys kisses
• 190 gr all purpose flour
• 170 gr reeses peanut butter
• 95 gr shortening
• 75 gr packed brown sugar (light)
• 65 gr granulated sugar
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Blossoms # 2

• 375 oven
• 45 cookies
• 1 egg
• 280 gr chocolate kisses
• 220 gr flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 30 ml milk

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 1 package fudge marble cake mix

Peanut Butter

• 2 eggs
• 1,400 gr butter
• 375 gr flour
• 350 gr semisweet chocolate
• 300 ml buttermilk
• 220 gr packed brown sugar (light)
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Peanut Butter

• 3 eggs
• 1 water
• 230 gr peanut butter chips
• 80 ml oil
• 80 ml vegetable oil (plus)
• 30 ml vegetable oil
• 30 ml oil
• 9 packages round baking pans
• 1 package fudge marble cake mix

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar

Peanut Butter & Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter & Fudge Bars

• 1 recipe by southern living
• 475 gr crisp rice cereal
• 350 gr semisweet chocolate morsels
• 230 gr peanut butter morsels
• 200 gr powdered sugar
• 170 gr corn syrup (light)
• 55 gr butter
• 30 ml milk
• 28 gr butter
• 2 gr vanilla extract

Peanut Butter And Chocolate Cheesecakes

• 2 eggs
• 200 gr chocolate covered graham crackers (finely)
• 300 ml cream cheese softened
• 120 ml milk
• 120 gr semisweet chocolate chips melted
• 100 gr sugar
• 75 gr peanut butter
• 4 gr vanilla

Peanut Butter And Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter Balls

• 1 stick of margarine
• 1/4 block of paraffin
• 600 gr powdered sugar
• 230 gr crunchy peanut butter
• 120 gr chocolate chips

Peanut Butter Balls Or Eggs

• 1/4 paraffin wax
• 1,200 gr confectioners sugar
• 450 gr peanut butter
• 425 gr margarine
• 170 gr semi-sweet chocolate
• 14 gr vanilla

Peanut Butter Bars

• 1 at room temperature
• 1 coarsley (crushed)
• 500 gr peanut butter
• 375 gr powdered sugar
• 350 gr semi-sweet chocolate (pieces)
• 180 gr box graham crackers
• 170 gr margarine

Peanut Butter Blossoms

• 48 milk-chocolate candy kisses
• 1 egg
• 220 gr flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Butter Bonbons

• 230 gr peanut butter
• 200 gr nuts
• 200 gr powdered sugar
• 170 gr semisweet chocolate chips
• 28 gr butter
• 4 gr vegetable shortening

Peanut Butter Brownies

• 2 eggs
• 450 gr peanut butter chips
• 270 gr sugar
• 200 gr chocolate syrup
• 160 gr flour
• 110 gr butter
• 60 ml evaporated milk
• 28 gr butter
• 8 gr vanilla
• 1 gr baking soda