Chocolate
Self-frosting Date Cake
- 2 eggs
- 300 ml boiling water
- 210 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 150 gr dates (chopped)
- 140 gr shortening
- 110 gr firmly packed brown sugar
- 60 gr pecans (chopped)
- 5 gr baking soda
Sensational Chocolate
- 800 gr fine quality hocoloate (white)
- 250 gr butter (unsalted)
- 220 gr all purpose flour
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 16 gr unsweetened dutch processed
- 5 gr baking powder
Seven Layer Cookie
- 210 gr graham cracker crumbs
- 170 gr semi-sweet chocolate chips
- 160 gr butterscotch chips
- 140 gr pecans
- 110 gr margarine
- 1 package coconut (shredded)
- 1 package eagle brand milk
Seven Layers Of Heaven
- 240 gr semisweet chocolate chips
- 230 gr peanut butter chips
- 120 gr walnuts
- 110 gr butter
- 100 gr graham cracker crumbs
- 80 gr flaked coconut
- 1 package sweetened condensed milk
Sex In A Pan
- 4 cool whip
- 1 unsweetened chocolate (square)
- 700 ml milk
- 325 gr graham wafer crumbs
- 200 gr icing sugar
- 140 gr pecans
- 230 ml cream cheese
- 110 gr butter
- 95 gr chocolate instant pudding
- 75 gr vanilla instant pudding
Shaker Chocolate Pound Cake
- 5 eggs
- 1/2 lard
- 600 gr sugar
- 375 gr sifted flour
- 300 ml milk
- 230 gr butter
- 45 gr sifted cocoa
- 34 gr chocolate (grated)
- 4 gr vanilla
- 2 gr baking powder
Shamrock Chocolate Cream Cheese Pie
- 2 eggs
- 300 ml cream cheese
- 150 gr sugar
- 120 ml whipping cream
- 22 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr peppermint extract
- 1 package packaged crumb crust
Sharon's Pretzel Cookies
- 2 egg whites
- 1 melted
- 1/2 unsweetened baking chocolate
- 250 gr powdered sugar
- 250 gr flour
- 150 gr butter
- 16 ml milk
- 14 gr butter
- 5 gr vanilla
- 1 gr salt
Shasta Mountain Brownies
- 10 cookies by hand (crushed)
- 8 about
- 4 eggs
- 450 gr granulated sugar
- 260 gr chocolate chip cookie crumbs
- 190 gr bittersweet chocolate
- 65 gr flour
- 16 gr flour
- 4 gr vanilla extract
Shredded Chocolate Banana Cake
- 3 bananas
- 3 loaf (pan)
- 2 eggs
- 2 additions
- 1 eggs one at a time
- 1/2 sugar
- 250 gr all purpose flour
- 200 gr sugar
- 200 gr bittersweet chocolate
- 50 gr butter (unsalted)
Sicilian Cassata
- 19 eggs (whole)
- 7 egg yolks
- 2 egg whites
- 240 ml marsala wine
- 240 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 85 gr semisweet chocolate
- 65 gr cake flour
- 32 gr cornstarch
Sicilian Cassata
- 3 eggs
- 3 egg yolks
- 2 egg whites till stiff but dry (not)
- 100 gr sugar
- 9 gr vanilla
- 4 gr vanilla in bowl
Sicilian Fruit Filled Pastry
- 2 egg yolks
- 1 water (cold)
- 1,000 gr flour
- 600 gr confectioners sugar
- 575 gr dry figs
- 240 ml applesauce
- 190 gr shortening
- 190 gr chocolate bits
- 120 gr raisins
- 100 gr candied citron
Silky Apricot Cheese Dip
- 3/4 apricot preserves
- 240 ml sour cream
- 240 ml cream cheese
- 32 gr almonds
- 28 gr brandy
- 3 gr almond extract
Simple Chocolate Truffles
- 800 gr powdered sugar
- 160 gr unsweetened chocolate
- 230 ml cream cheese
- 4 gr vanilla extract
- 3 packages less a nibble
Simple, Easy Fudge
- 800 gr chocolate (chopped)
- 65 gr nuts (chopped)
- 4 gr vanilla
- 1 package sweetened condensed milk
Simply The Best Chocolate Brownies2
- 3 eggs
- 1/2 oun
- 200 gr granulated sugar
- 95 gr unsweetened chocolate
- 60 ml sour cream
- 55 gr semisweet chocolate
- 12 gr unsweetened cocoa
- 5 gr baking powder
- 4 gr vanilla
- 3 gr butter (unsalted)
Singing Cake
- 3 eggs
- 2 sq
- 500 gr sifted flour
- 450 gr brown sugar
- 325 gr strawberry jam
- 230 gr butter
- 240 ml buttermilk
- 170 gr raisins
- 140 gr nuts (chopped)
- 9 gr baking powder mixed in
Sleigh Belles
- 240 gr semisweet chocolate chips
- 180 gr nuts (chopped)
- 120 gr coconut (shredded)
- 110 gr dates (finely chopped)
- 1 package angel-food cake mix
Slice& Bake Chocolate Chip Cookies
- 4 eggs
- 700 gr flour
- 475 gr semisweet chocolate chips
- 450 gr butter
- 375 gr brown sugar
- 270 gr sugar
- 140 gr nuts (chopped)
- 14 gr vanilla
- 9 gr baking soda
- 6 gr salt
Slice& Bake Chocolate Wafer Cookies
- 3 eggs
- 650 gr flour
- 500 gr sugar
- 450 gr butter
- 110 gr unsweetened cocoa powder
- 9 gr vanilla
- 5 gr baking soda