Chocolate

Sandwich Star Cookies

• 42 cm
• 2 eggs
• 1/2 cookies with filling
• 325 gr firmly packed brown sugar
• 325 gr miniature semi-sweet
• 190 gr all purpose flour
• 130 gr crisco shortening
• 230 ml cream cheese
• 100 gr icing sugar
• 45 ml whipping cream

Santa Claus Cookies

• 1 egg
• 300 gr powdered sugar
• 250 gr all purpose flour
• 200 gr granulated sugar
• 95 gr shortening
• 30 ml milk
• 30 ml water
• 5 gr baking powder
• 2 gr lemon peel
• 2 gr baking soda

Santa Cookie Wreath

• 12 mini-chocolate chips
• 6 peanut-shaped peanut butter sandwich cookies
• 2 mini-marshmallows
• 150 gr vanilla flavor candy coating
• 60 ml water (hot)
• 28 gr margarine
• 16 gr flour
• 1 package gingerbread cake

Sara Lee's Chocolate Cupcakes

• 1 egg
• 160 ml milk
• 150 gr sugar
• 130 gr all purpose flour
• 60 ml oil
• 30 ml lemon juice
• 28 gr unsweetened cocoa powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Saucepan Fudge Brownies

• 2 eggs
• 200 gr sugar
• 110 gr butter
• 95 gr flour
• 65 gr nuts
• 60 gr chocolate
• 4 gr vanilla

Saucy Chocolate Cake

• 3/4 packed brown suagr (light)
• 425 ml boiling water
• 180 ml milk
• 130 gr all-pupose flour
• 100 gr sugar
• 28 gr butter
• 28 gr unsweetened cocoa powder
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Sauerkraut Cake

• 3 eggs
• 1 sauerkraut
• 1 coconut for frosting
• 250 gr flour
• 200 gr sugar
• 180 ml water
• 95 gr shortening
• 80 gr powdered milk
• 60 ml sour cream
• 16 gr cocoa

Schulz's Guacamole Salad

• 8 tomato
• 1 iceberg lettuce
• 1 avocado
• 1/2 scallion
• 1/4 monterey jack
• 120 gr chili cheese fritos
• 120 ml sour cream
• 80 ml oil
• 28 gr cheddar
• 5 ml lemon juice

Schwarzwaelder Kirschtorte

• 6 eggs
• 2 kirsch
• 2 kirsch liquer
• 2 sour cherries (canned)
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 230 gr semisweet chocolate bar
• 130 gr unswee baking chocolate melted

Schwarzwaelder Kirschtorte

• 350 degree oven
• 8 cake pans that have been well greased
• 6 eggs
• 2 sour cherries
• 2 kirsch liquer
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream (heavy)

Schwarzwalder Kirschtorte

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 3 layers
• 2 kirsch liquer
• 2 sour cherries
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar

Scoozi's Flourless Chocolate Cake

• 30 mins
• 9 springform (pan)
• 8 eggs (separated)
• 1 sweetened whipped cream
• 1/2 turn every
• 3/8 orange flavored liquer such as grand marnier
• 1/4 egg whites chocolate mixture (into)
• 230 gr semisweet chocolate
• 90 gr sugar
• 90 gr sugar

Scotch Toffee

• 300 gr quaker oats
• 170 gr semi-sweet chocolate (pieces)
• 110 gr brown sugar
• 85 gr dark corn syrup
• 75 gr butter
• 34 gr nutmeats (chopped)
• 7 gr vanilla
• 1 gr salt

Scotch Whisky Trifle

• 12 scotch whisky
• 6 egg yolks
• 1 size
• 1 cake (frozen)
• 1/2 in saucepan (heavy)
• 750 gr raspberries (frozen)
• 500 gr raspberries (fresh)
• 475 ml whipping cream
• 325 gr raspberry jam
• 240 ml whipping cream

Scott's Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr packed brown sugar
• 85 gr butter
• 65 gr flour
• 50 gr sugar
• 7 gr vanilla
• 1 gr baking soda
• 1 gr cinnamon

Scottish Brown Ale

• 454 grams
• 100 dextrin powder
• 19 litres water
• 8 crystal malt
• 5 us
• 4 1/2 dry malt (light)
• 2 1/8 k
• 2 munich malt
• 2 bittering hops
• 1 aromatic hops

Scout's Brownies

• 4 eggs
• 400 gr sugar
• 230 gr butter
• 190 gr flour
• 160 gr chocolate chips
• 110 gr chocolate
• 5 gr cocoa
• 4 gr vanilla extract
• 3 gr salt
• 2 gr baking powdere

Screwball Cake

• 3 holes
• 1 liquid
• 800 gr sugar
• 475 ml water boiling
• 375 gr flour
• 160 ml milk
• 160 ml oil
• 95 gr shortening
• 95 gr chocolate unsweetened
• 45 gr cocoa

Secret Chocolate Chip Cookies

• 2 eggs
• 280 gr flour
• 230 gr margarine
• 170 gr brown sugar
• 150 gr granulated sugar
• 140 gr chocolate chips
• 60 gr walnuts
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

See's Fudge

• 900 gr sugar (white)
• 475 ml marshmellow cream
• 240 gr walnuts
• 220 gr butter
• 26 gr vanilla
• 3 packages chocolate chips
• 1 package evaporated milk

Self-filled Cup Cakes

• 6 semi-sweet cho chips
• 1 chocolate cake mix
• 1 egg
• 230 ml cream cheese
• 65 gr sugar
• 3 gr salt

Self-frosted Chocolate Cake

• 8 springform (pan)
• 6 egg yolks
• 4 egg whites
• 2 batches
• 2 mixture a bowl (into)
• 3/8 whites chocolate mixture until nearly (into)
• 270 gr bittersweet chocolate
• 130 gr sugar
• 100 gr butter (unsalted)
• 65 gr flour