Chocolate
Romano's Reese's Peanut Butter Cake
- 3 eggs
- 450 gr packed brown sugar
- 300 ml creamy style peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr unsifted powdered sugar
- 240 ml cream cheese
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa
Roni's Chocolate Chip Cookies
- 2 eggs
- 300 gr oats
- 190 gr shortening
- 190 gr all purpose flour
- 170 gr brown sugar
- 150 gr sugar
- 140 gr chocolate chips
- 140 gr nuts (chopped)
- 5 gr baking soda
- 5 ml water (hot)
Rose's Chocolate Pots De Creme
- 8 pot de
- 6 egg yolks
- 2 stainless steel bowls
- 1 kahlua
- 2,400 ml saucepan
- 350 gr semi-sweet chocolate
- 240 ml cream (heavy)
- 180 ml milk (whole)
Rum Chocolate Mousse
- 2 stiffly egg whites (beaten)
- 475 ml whipped cream
- 130 gr semi-sweet
- 55 gr rum
- 50 gr sugar
Rum Cream Pie
- 140 on a candy thermometer
- 9 pie with pastry (plate)
- 6 egg yolks
- 1 pie crust recipe for single
- 475 ml cream (heavy)
- 240 ml cream
- 200 gr sugar
- 120 gr dark rum
- 120 ml water (cold)
- 24 gr gelatin (unflavored)
Rum Pie
- 5 egg yolks
- 1 gelatin (envelope unflavored)
- 1 unsweetened chocolate bar
- 1,200 gr sugar
- 350 ml whipping cream
- 210 gr gram crackers
- 110 gr butter
- 80 gr dark rum
- 8 gr sugar
- 1 gr cinnamon
Rum Truffles
- 350 gr semisweet chocolate chips
- 120 ml whipping cream
- 100 gr powdered sugar
- 22 gr unsweetened cocoa powder
- 7 gr rum extract
- 4 gr vanilla
Rum-raisin Fudge
- 7 marshmallow creme
- 500 gr granulated sugar
- 475 gr semi-sweet chocolate chips
- 240 ml evaporated milk
- 170 gr raisins
- 120 gr dark rum
- 110 gr butter
- 65 gr pecans (chopped)
- 5 gr rum extract
Run For The Roses Pie
- 4 eggs
- 3 kentucky bourbon
- 2 walnut (pieces)
- 1 pie crust
- 1 ice cream (optional garnish)
- 220 gr brown sugar
- 160 ml milk chocolate
- 80 ml dark unsulphured molasses
- 110 gr corn syrup (light)
- 45 gr butter
Russian Black Bread
- 100 bran cereal
- 2 caraway seed
- 1/2 stick
- 700 ml water (cold)
- 500 gr rye flour
- 375 gr all purpose flour
- 60 ml dark molasses
- 60 ml vinegar
- 55 gr butter
- 32 gr unsweetened chocolate
Russian Black Bread#2
- 3 1/2 all-purpose
- 2 bran cereal (whole)
- 2 caraway seed
- 700 ml water (cold)
- 500 gr rye flour
- 120 ml molasses
- 55 gr butter
- 30 ml vinegar
- 30 gr instant coffee
- 14 gr sugar
Ruth Epstein's Nesselrode Pudding/pie
- 9 pie shell
- 2 eggs (separated)
- 2 nesselrode (drained)
- 120 ml milk
- 30 gr semisweet chocolate for (grated garnish)
- 16 gr dark rum
- 8 gr sugar
- 6 gr gelatin (unflavored)
- 5 ml water (cold)
- 1 gr salt
S'mores Cake Lf
- 3 egg whites
- 2 miniature marshmallows
- 260 gr graham cracker crumbs
- 240 ml nonfat milk
- 120 ml applesauce
- 100 gr sugar
- 85 gr cake flour
- 40 gr mini-chocolate chips
- 9 gr baking powder
- 4 gr vanilla
S'mpres Cale
- 3 egg whites
- 2 miniature marshmallows
- 260 gr graham cracker crumbs
- 240 ml non-fat milk
- 120 ml applesauce
- 100 gr sugar
- 85 gr cake flour
- 40 gr mini-chocolate chips
- 9 gr baking powder
- 4 gr vanilla
Sailors' Favorite Chocolate Chip Cookies
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Salesman's Sauerkraut Chocolate Cake
- 8 sauerkraut see note
- 3 eggs
- 550 gr powdered sugar
- 300 gr sugar
- 250 gr all purpose flour
- 240 ml water
- 120 ml sour cream
- 120 gr chocolate chips
- 110 gr margarine soften
- 55 gr margarine
Saltine Candy W/chocolate And Nuts
- 40 saltines
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar (light)
- 140 gr nuts
Salzburger Nockerln
- 13 eggs
- 9 oval au gratin dishes
- 1/2 lemon
- 100 gr vanilla sugar
- 65 gr sifted all-purpose flour
- 50 gr granulated sugar
- 22 gr currant
- 12 gr butter (unsalted)
- 5 gr butter
- 5 gr jelly
Sandi's Chocolate Chip Sour Cream Cake
- 12 pkg semi sweet choc chips
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 50 gr cinnamon sugar
- 10 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla