Chocolate
Chocolate Covered Candied Cherries
- 50 candied cherries (whole)
- 270 gr powdered sugar
- 230 ml sweet milk chocolate
- 170 gr cherry brandy
- 130 gr unsweetened baking chocolate
- 16 gr unsweetened cocoa
Chocolate Covered Cherry Cookies
- 10 marasch
- 6 pkg choc chips
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml sweetened condensed milk
- 110 gr softened butter
- 45 gr cocoa
- 7 gr vanilla
- 2 gr baking powder
Chocolate Covered Chocolate Cake Truffles
- 2 baileys
- 450 gr semisweet chocolate
- 110 gr butter
- 100 gr confectioners sugar
- 65 gr hazelnuts
- 45 gr powdered cocoa
- 1 package devils food cake mix
Chocolate Covered Chocolate Cheesecake
- 3 eggs
- 400 gr chocolate cookie crumbs
- 700 ml cream cheese
- 350 gr semisweet chocolate
- 250 gr chocolate
- 240 ml cream (heavy)
- 100 gr sugar
- 70 gr butter
- 26 gr granulated sugar
- 4 gr vanilla
Chocolate Covered Marshmallow Cookies
- 36 class
- 18 marshmallows
- 1 egg
- 1 px
- 200 gr sugar
- 95 gr shortening
- 60 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Chocolate Covered Peanut Butter Eggs
- 900 gr microwave-safe bowl
- 210 gr camp
- 110 gr laura scudders all natural
- 55 gr margarine
- 24 gr shortening
- 4 gr vanilla
- 1 package semi-sweet chocolate chips
Chocolate Crackles
- 2 eggs
- 240 gr semi-sweet chocolate (pieces)
- 130 gr all purpose flour
- 120 ml salad oil
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Cream Cake
- 6 egg
- 475 ml whipping cream
- 350 gr semisweet chocolate chips
- 200 gr sugar
- 65 gr pecan
- 65 gr butter (unsalted)
- 60 gr chocolate curls
- 50 gr powdered sugar
- 45 ml irish cream liqueur
- 2 gr vanilla
Chocolate Cream Cake ,wheat Free
- 350 degree oven
- 10 springform (pan)
- 6 egg
- 3 1/2 frangelico
- 1/4 egg whites the chocolate mixture (into)
- 475 ml cream
- 375 gr chocolate chip
- 250 gr sugar
- 200 gr sugar
- 110 gr butter
Chocolate Cream Cheese Brownies
- 2 eggs
- 1 filling
- 1 egg
- 200 gr sugar
- 130 gr german sweet chocolate
- 70 gr butter
- 65 gr nuts
- 65 gr flour
- 85 ml cream cheese
- 8 gr flour
Chocolate Cream Cheese Pie
- 2 eggs (separated)
- 1 semi-sweet cho bits
- 1 unsweetened cho mel (square)
- 240 ml cream (heavy)
- 220 gr brown sugar
- 160 gr graham cracker crumbs
- 170 ml cream cheese softened
- 75 gr butter
- 9 gr vanilla
- 1 gr salt
Chocolate Cream Meringue Pie
- 9 pastry shell (baked)
- 3 egg yolks (slightly beaten)
- 475 ml milk
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 32 gr unsweetened cocoa powder
- 9 gr vanilla
- 1 gr salt
Chocolate Cream Mousse
- 4 prepared low calorie topping
- 2 fructose
- 1 egg (white)
- 1/2 grand mariner
- 350 ml skim milk
- 32 gr low cal
- 2 gr butter flavoring
Chocolate Cream Passover Torte
- 6 eggs
- 4 equal (pieces)
- 1 jelly roll with parchment paper (pan)
- 1/2 frost sides
- 1/4 egg mixture chocolate mixture (white into)
- 170 gr sugar
- 130 gr sugar
- 120 ml whipping cream (cold)
- 80 gr cocoa
- 60 ml boiling water
Chocolate Cream Pie
- 9 pie shell see basic crust
- 4 egg yolks (lightly beaten)
- 1 chocolate (garnish grated)
- 700 ml milk
- 240 ml whipping cream (heavy)
- 200 gr sugar
- 60 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate
- 32 gr all purpose flour
- 16 gr dark rum
Chocolate Cream Torte
- 6 egg whites
- 1 mini-marshmallows
- 450 gr semisweet chocolate bits
- 300 gr sugar
- 240 ml whipping cream
- 160 ml evaporated milk
- 40 gr coconut (optional)
- 3 gr almond extract
- 2 ml cream of tartar
- 1 gr salt
Chocolate Crinkle Cookies
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 200 gr powdered sugar
- 130 gr unsweetened chocolate melted
- 120 ml oil
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt
Chocolate Crinkle Cookies
- 4 chocolate squares
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 200 gr confectioners sugar
- 140 gr nuts
- 120 ml vegetable oil
- 9 gr vanilla extract
- 9 gr baking powder
- 1 gr salt
Chocolate Crinkles
- 4 unsweetened chocolate
- 4 ozs
- 4 eggs
- 2 on greased cookie shee bake (inches apart)
- 1 at a time
- 1/8 mix oil
- 400 gr granulated sugar
- 250 gr all purpose flour
- 200 gr powdered sugar
- 120 ml vegetable oil