Chocolate

Chocolate Crisps

• 3 egg whites
• 110 gr semisweet chocolate
• 100 gr powdered sugar
• 65 gr all purpose flour
• 34 gr butter (unsalted)
• 28 gr coconut (finely shredded)
• 18 gr butter (unsalted)
• 4 gr vanilla extract

Chocolate Crumb Cake

• 1 egg
• 250 gr all purpose flour
• 200 gr sugar
• 180 ml milk
• 130 gr hersheys chocolate syrup
• 55 gr butter
• 7 gr baking soda
• 2 gr baking powder
• 1 gr salt

Chocolate Crumble Coffee Cake Muffins

• 21 muffins
• 20 hand strokes
• 12 directions crumble mixture place of broken chocolate (pieces)
• 6 to distribute butter (seconds into very pieces)
• 1 egg
• 1 egg yolk
• 5/8 full
• 1/4 pecans
• 475 gr directions to marble crumble with dough
• 220 gr unsifted flour

Chocolate Crunch

• 8 rich tea biscuits
• 4 fl whipping cream
• 130 gr chocolate (white)
• 110 gr butter
• 70 gr dates (chopped)
• 32 gr nuts (chopped)

Chocolate Crunch Pie

• 20 chocolate sandwich cookies
• 3 1/2 cool whip
• 1 1/2 rocks
• 1 chocolate cookie crust
• 1 cookies
• 1 note store leftover pie in freezer
• 240 ml milk
• 240 ml milk as directed on
• 1 package jello choco instant pudding

Chocolate Cups With Raspberry Mousse

• 500 gr raspberries
• 240 ml whipping cream
• 50 gr sugar

Chocolate D**nation

• 6 eggs
• 1 filling
• 575 gr semisweet chocolate
• 400 gr sugar
• 190 gr flour
• 150 gr butter
• 60 ml whipping cream
• 60 gr strong coffee
• 60 ml coffee liqueur
• 45 gr strong coffee

Chocolate Danish Pastry Rolls

• 350 degree oven
• 16 teflon coated baking (pan)
• 3 roll
• 3 parts of dough
• 1 egg yolk
• 1/4 filling over the dough
• 525 gr all purpose flour
• 260 gr nestles chocolate quik
• 230 gr semisweet chocolate chips
• 230 gr butter

Chocolate Date

• 2 gluten
• 1 egg
• 240 ml apple juice heated with
• 100 gr dates
• 95 gr wheat flour
• 80 ml instant nonfat dry milk
• 60 gr walnuts
• 60 ml water
• 55 gr chocolate chips
• 32 gr better for bread flour

Chocolate Date Picnic Cake

• 2 mintues at speed
• 1 recipe by sue klapper
• 1 egg
• 650 gr mintues
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 ml boiling water
• 110 gr butter
• 100 gr sugar
• 75 gr dates

Chocolate Date Truffles

• 1 balls
• 220 gr milk chocolate chips
• 210 gr vanilla wafers (crushed)
• 140 gr dates (chopped)
• 120 ml lowfat vanilla yogurt
• 100 gr powdered sugar
• 100 gr powdered sugar
• 1 gr almond extract

Chocolate Death Cake

• 12 caramels
• 3 eggs
• 1 filling
• 400 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened baking chocolate
• 9 gr baking soda

Chocolate Decadant Cake

• 2 eggs
• 2 less
• 400 gr sugar
• 250 gr powdered sugar
• 240 ml boiling water
• 120 ml sour cream
• 110 gr sweet butter
• 95 gr unsweetened chocolate
• 90 ml cream (heavy)
• 60 gr semi-sweet chocolate chips

Chocolate Decadence Cake

• 10 diameter springform with (pan)
• 6 eggs
• 2 high sides
• 3/8 brewed espresso (freshly)
• 220 gr dark brown sugar
• 170 gr bittersweet chocolate
• 130 gr butter (unsalted)
• 100 gr sugar
• 65 gr all purpose flour
• 60 gr unsweetened chocolate (chopped)

Chocolate Decadence Cheesecake

• 4 eggs
• 1 kahlua
• 425 ml sour cream
• 450 ml cream cheese
• 230 gr bittersweet
• 150 gr sugar
• 120 ml cream (heavy)
• 4 gr vanilla extract
• 4 gr sugar

Chocolate Dessert Fondue

• 1 miniature marshmallows
• 190 gr chocolate candy with almonds
• 80 ml whipping cream
• 30 ml milk
• 5 gr butter

Chocolate Dessert Fondue

• 1 1/2 marshmallows
• 120 ml whipping cream
• 45 ml milk
• 7 gr butter
• 8 packages chocolate candy bars with

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Devastation

• 120 while gently
• 9 cake circle
• 8 egg whites
• 3 sheets of parchment paper
• 2 remaining circles
• 1 water in the bottom
• 1/2 double boiler over high hea place
• 1/2 double boiler
• 1/2 wide spiral toward the ouside of the circle
• 2,400 ml saucepan over high hea when (hot)

Chocolate Diamonds

• 9 extra egg yolks
• 4 extra egg whites
• 1/2 rasperries (red)
• 900 gr semisweet chocolate
• 850 ml cream (heavy)
• 250 gr granulated sugar
• 190 gr semisweet chocolate
• 140 gr hazelnuts
• 130 gr butter (unsalted)
• 34 gr butter (unsalted)

Chocolate Dipped Macadamia Nut Shortbread Cookies

• 250 gr sifted flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 160 gr milk chocolate chips
• 150 gr powdered sugar
• 100 gr macadamia nuts (chopped)
• 6 gr vegetable shortening
• 4 gr vanilla

Chocolate Divine Cake

• 3 egg whites
• 1 wheat flour
• 1 baking potato
• 3/4 sifted stone (ground whole)
• 475 ml nonfat yogurt (plain)
• 200 gr granulated sugar
• 130 gr sifted all-purpose
• 80 ml canola oil
• 45 gr unsweetened cocoa powder
• 30 ml mild honey