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Apple-date Scones

• 1 apple
• 1 egg
• 190 gr all purpose flour
• 80 gr rolled oats
• 75 gr butter
• 50 gr apple
• 38 gr dates (chopped)
• 26 gr granulated sugar
• 9 gr baking powder
• 1 gr cinnamon (ground)

Apple-ginger Scones

• 2 bisquick
• 2 egg whites
• 1 egg
• 80 ml milk
• 60 ml egg substitute milk sugar
• 50 gr apple (chopped)
• 40 gr brown sugar
• 1 gr ginger

Apple-nut Cookies

• 1 egg
• 130 gr unbleached flour (white)
• 110 gr brown sugar
• 75 gr margarine
• 65 gr wheat flour (whole)
• 60 gr walnuts (chopped)
• 45 ml milk
• 40 gr raisins
• 5 gr baking powder
• 3 gr cinnamon

Apple-oat-peanut Butter Cookies

• 2 egg whites (slightly beaten)
• 1 egg
• 1 apple
• 180 ml fat creamy peanut (reduced)
• 170 gr brown sugar
• 160 gr rolled oats
• 150 gr granulated sugar
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 120 gr egg substitute (frozen)

Apple-oatmeal Cookies

• 1 egg (slightly beaten)
• 230 gr oats
• 120 ml honey
• 110 gr brown sugar firmly packed
• 120 ml oil
• 95 gr apples
• 95 gr flour
• 95 gr wheat flour (whole)
• 85 gr raisins
• 80 ml milk

Apple-oatmeal-raisin Cookies

• 1 egg
• 230 gr quick-cooking oats
• 120 ml honey
• 110 gr brown sugar
• 120 ml oil
• 95 gr apple
• 95 gr flour
• 95 gr wheat flour (whole)
• 85 gr raisins
• 80 ml milk

Apple-praline Pie

• 1 apple pie spice
• 110 gr firmly packed brown sugar (light)
• 65 gr corn syrup divided (light)
• 40 gr pecans (chopped)
• 38 gr sugar
• 32 gr all purpose flour divided
• 14 gr butter melted
• 2 gr lemon rind (grated)
• 6 slices granny smith apples (peeled)

Apple-raisin Cookies

• 2 eggs
• 2 apples
• 250 gr flour
• 220 gr brown sugar
• 170 gr raisins
• 110 gr butter
• 60 ml milk
• 60 gr walnuts
• 5 gr baking powder
• 3 gr cinnamon

Apple-raisin Drop Cookies

• 2 eggs
• 1 pkg pillsbury moist supreme cake mix (yellow)
• 1 apple coarsely (shredded)
• 120 ml sour cream
• 85 gr raisins
• 26 gr powdered sugar
• 3 gr cinnamon
• 1 gr nutmeg

Applesauce

• 56 cal
• 49 k
• 47 na
• 11 cholest
• 10 cho
• 2 fat
• 1 egg
• 1 pro
• 1/2 fat exchange
• 1/2 fruit exchange

Applesauce Cake In Jars

• 4 eggs
• 525 gr granulated sugar
• 475 ml applesauce
• 425 gr all-purpose flour sifted
• 160 ml water
• 130 gr shortening
• 90 gr nuts
• 9 gr baking soda
• 4 gr salt
• 3 gr cinnamon (ground)

Applesauce Cookies

• 1 egg
• 250 gr flour
• 240 ml applesauce
• 200 gr sugar
• 170 gr raisins
• 140 gr nut meats
• 110 gr butter
• 12 gr salt
• 5 gr baking powder
• 5 gr baking soda

Applesauce Oatmeal Cookies

• 1 egg
• 240 ml applesauce
• 220 gr flour
• 200 gr sugar (white)
• 170 gr seedless raisins
• 160 gr rolled oats
• 95 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Applique Cookies

• 1 recipe chocolate pepper
• 1 recipe sugar cookie dough

Apricot Almond Quickbread

• 2 eggs
• 2 lowfat
• 250 gr all purpose flour
• 240 ml milk
• 240 ml boiling water
• 200 gr apricots (dried)
• 150 gr granulated sugar
• 60 gr almonds (toasted sliced)
• 45 gr butter melted (unsalted)
• 14 gr baking powder

Apricot Cookies

• 385964912280 3/4 cream butter
• 1/2 apricot preserves
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml cream cheese
• 40 gr flaked coconut
• 7 gr baking powder
• 1 gr salt

Apricot Cream Cheese Cookies

• 11 apricots
• 2 egg
• 1 1/2 lemon zest
• 575 gr flour
• 400 gr sugar
• 325 gr margarine
• 230 ml philadelphia cream cheese
• 30 ml lemon juice
• 6 gr baking powder

Apricot Dreams

• 1 frosting
• 3/4 apricot preserves
• 200 gr powdered sugar
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml packag cream cheese softened
• 40 gr flaked coconut
• 14 gr butter
• 7 gr baking powder

Apricot Drops

• 1 egg
• 270 gr apricots (dried)
• 150 gr brown sugar
• 130 gr all purpose flour
• 30 ml vegetable oil
• 16 ml orange juice
• 5 gr baking powder
• 2 gr orange rind
• 1 gr salt

Apricot Filled Cookies

• 1 egg
• 1 apricot preserves
• 325 gr all purpose flour
• 200 gr sugar (white)
• 130 gr butter (salted)
• 9 gr vanilla extract
• 2 gr baking powder

Apricot Granola

• 1,600 gr rolled oats
• 375 gr apricot jam
• 60 ml honey
• 4 gr vanilla
• 3 gr salt

Apricot Jewels

• 1973 indiana state fair
• 30 cookies
• 1/2 apricot preserves
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml cream cheese
• 40 gr flaked coconut
• 7 gr baking powder
• 1 gr salt

Apricot Or Chocolate

• 2 egg
• 325 gr apricot jam
• 260 gr shaved bittersweet chocolate
• 250 gr all purpose flour
• 250 gr crystallized
• 200 gr walnuts broken up
• 130 gr butter (unsalted)
• 230 ml cream cheese
• 100 gr confectioners sugar
• 50 gr crystallized