Cookie
Giant Chocolate Chips
- 1 egg
- 300 gr sugar (white)
- 250 gr flour
- 230 gr chocolate chips
- 230 gr butter softened
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Giant Honey & Oat Cookies
- 3 egg whites
- 650 gr quick-cooking
- 300 gr sugar
- 250 gr flour
- 160 ml honey
- 140 gr shortening
- 5 gr baking soda
- 1 gr salt
Giant Oatmeal Cookies
- 2 eggs
- 400 gr quaker oats
- 220 gr firmly packed brown sugar
- 170 gr margarine
- 160 gr all purpose flour
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Giant Raisin Oat Cookies
- 3 circles
- 2 egg whites
- 1 well
- 1/4 quaker oat bran cereal (hot)
- 1/4 onto ungreased cookie sheet
- 160 gr oats
- 150 gr sugar
- 130 gr flour
- 110 gr corn syrup
- 85 gr raisins
Ginger Cookies
- 1 egg
- 1/4 on floured surface (thick)
- 450 gr flour
- 180 ml molasses
- 150 gr sugar
- 110 gr sweet butter
- 10 gr orange rind (grated)
- 7 gr ginger
- 5 gr baking soda
- 4 gr cinnamon
Ginger Creams
- 1 egg
- 700 gr flour
- 240 ml molasses
- 250 gr sugar
- 240 gr coffee (hot)
- 230 gr margarine
- 14 gr baking soda
- 3 gr cinnamon (ground)
- 3 gr salt
- 2 gr ginger (ground)
Ginger Molasses Cookies
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 150 gr butter
- 130 gr shortening
- 30 ml molasses
- 40 gr corn syrup (light)
- 16 ml soda
- 7 gr ginger (ground)
- 5 gr cinnamon (ground)
Ginger Snaps
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter with
- 120 ml molasses
- 16 gr ginger
- 10 ml vinegar
- 2 ml soda
- 1 gr cinnamon
Ginger Spice Cookies #2
- 1 egg
- 190 gr all purpose flour
- 80 ml vegetable oil
- 45 ml water
- 5 gr baking powder
- 2 gr vanilla extract
- 2 gr cinnamon (ground)
- 1 gr ginger (ground)
- 12 packages sugar substitute
Ginger-almond Florentines
- 2 orange zest (grated)
- 1 1/2 lemon zest (grated)
- 1/2 chocolate coating
- 230 gr semisweet
- 120 ml cream (heavy)
- 100 gr granulated sugar
- 80 gr almonds (sliced lightly toasted)
- 55 gr firmly packed dark brown sugar
- 34 gr crystallized (finely chopped)
- 32 gr all purpose flour
Ginger-meatball And Watercress Soup
- 3 green onion
- 2 bunches watercress
- 1,200 ml vegetable stock
- 1,200 ml chicken stock
- 260 gr pork (finely ground lean)
- 230 ml water chestnuts
- 7 ml soy sauce
Ginger-pecan Chews
- 1 crystallized ginger (chopped)
- 1 egg
- 250 gr all purpose flour
- 120 ml molasses
- 110 gr butter
- 100 gr granulated sugar
- 65 gr pecans (chopped)
- 2 gr ginger (ground)
- 2 gr baking soda
- 1 gr salt
Ginger-snappy Pumpkin Pie
- 20 ginger snap cookies
- 2 whipped topping
- 50 gr crush peanut brittle
- 1 package libbys pumpkin pie mix
Gingerbread Baked In Jars
- 280 gr all purpose flour
- 180 ml water
- 170 gr margarine
- 120 ml molasses
- 150 gr granulated sugar
- 5 gr baking soda
- 3 gr ginger (ground)
- 3 gr cinnamon (ground)
- 2 gr baking powder
- 1 gr salt
Gingerbread Bears
- 1 egg
- 1 spices
- 450 gr flour
- 230 gr butter
- 120 ml molasses
- 150 gr brown sugar
- 5 gr baking powder
- 3 gr salt
Gingerbread Boys And Girls
- 2 eggs
- 700 gr all purpose flour
- 240 ml molasses
- 200 gr granulated sugar
- 190 gr shortening
- 5 gr baking soda
- 5 gr cinnamon (ground)
- 3 gr ginger (ground)
- 2 gr nutmeg (ground)
- 1 gr salt
Gingerbread Cut
- 2 egg whites
- 1 egg
- 1 frosting
- 650 gr flour
- 500 gr powdered sugar
- 240 ml dark molasses
- 230 gr butter
- 200 gr sugar
- 85 gr corn syrup (light)
- 30 ml vinegar
Gingerbread Cutouts # 2
- 1995 gingerbread outs (cut)
- 10 of home magazine (taste)
- 2 eggs
- 1/2 gingerbread man cookie cutter
- 1/4 thickness
- 650 gr flour
- 230 gr butter
- 200 gr sugar
- 170 gr corn syrup
- 5 ml vinegar
Gingerbread Dough For Structures
- 1 egg
- 375 gr flour
- 120 ml blackstrap molasses
- 130 gr shortening
- 100 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 5 gr ginger
- 3 gr cinnamon
- 1 gr nutmeg
Gingerbread Drops
- 1 egg
- 190 gr all purpose flour
- 120 ml molasses
- 120 gr raisins
- 120 ml buttermilk
- 75 gr brown sugar
- 65 gr wheat germ
- 60 ml vegetable oil
- 5 gr baking powder
- 5 gr baking soda
Gingerbread Men
- 2 natural bran
- 1 egg
- 250 gr wholewheat flour
- 75 gr margarine
- 75 gr gran
- 45 ml orange juice
- 5 gr baking powder
- 5 gr baking soda
- 5 gr margarine to grease
- 3 gr cinnamon (ground)
Gingerbread Men Refrigerate Dough Overnight
- 1 at a time
- 400 gr sifted flour
- 180 ml dark molasses
- 110 gr dark brown sugar
- 80 ml water
- 34 gr butter (unsalted)
- 5 gr baking soda
- 3 gr salt
- 1 gr cinnamon
- 1 gr ginger (ground)
Gingerbread Men/diabetic
- 2 bran
- 1 egg
- 250 gr wheat flour
- 75 gr margarine
- 75 gr sugar substitute
- 45 ml orange juice
- 5 gr baking powder
- 5 gr baking soda
- 5 gr margarine
- 3 gr cinnamon (ground)
Gingerbread People
- 900 gr all purpose flour
- 350 ml dark molasses
- 220 gr packed brown sugar
- 160 ml water (cold)
- 65 gr shortening
- 9 gr baking soda
- 3 gr ginger (ground)
- 3 gr cinnamon (ground)
- 2 gr allspice (ground)
- 1 gr salt
Gingerbread People Cookies
- 1 egg
- 375 gr am wheat flour (whole)
- 120 ml honey
- 110 gr butter
- 60 ml molasses
- 5 gr non-alum baking soda
- 3 gr ginger (ground)
- 1 gr allspice