Cookie
Gingerbread Scones With Lemon Breakfast Cream
- 2 egg whites
- 2 lemonade
- 3/8 margerine
- 220 gr flour
- 120 gr oats
- 90 gr ricotta cheese
- 80 ml skim milk
- 55 gr currants
- 50 gr sugar
- 30 ml molasses
Gingerbread Teddy Bear Cookies
- 1 egg
- 1 miniature chocolate (pieces)
- 1 icing for decorating
- 500 gr flour
- 230 gr butter
- 220 gr dark
- 150 gr brown sugar
- 7 gr vanilla
- 5 gr ginger
- 4 gr cinnamon
Gingerbread Teddy Bears
- 350 degree oven
- 16 cookies
- 2 3/4 ball
- 1 egg (beaten)
- 3/4 balls
- 3/4 ball for the head
- 1/2 body
- 1/2 balls for arms
- 1/4 balls on the head for the nose
- 1/4 balls atop the ends of the arms
Gingerbread Teddy Bears
- 1 egg
- 500 gr flour
- 230 gr butter
- 220 gr corn syrup
- 150 gr brown sugar
- 7 gr vanilla extract
- 5 gr ginger
- 4 gr cinnamon
- 3 gr baking soda
Girl Scout Cookies
- 2 eggs
- 1 decorators sugar (optional)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 30 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
Glazed Almond Cookies
- 1 egg
- 1/4 pecans (ground)
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 gr almonds (sliced)
- 65 gr butter (salted)
- 60 ml cream (heavy)
- 14 gr dark corn syrup
- 3 gr almond extract
Glazed Apple Gems
- 1 egg
- 1 apple
- 375 gr all purpose flour
- 290 gr brown sugar
- 170 gr raisins
- 140 gr nuts
- 110 gr butter
- 60 ml apple juice
- 5 gr baking soda
- 3 gr cinnamon
Glittering Snowflakes
- 1 egg yolk
- 220 gr all purpose flour
- 150 gr butter
- 150 gr sugar
- 85 ml cream cheese
- 2 gr baking powder
- 2 gr vanilla
- 1 gr lemon peel (finely shredded)
Glowing Jack
- 1 egg
- 250 gr flour
- 200 gr granulated sugar
- 16 ml milk
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 package lemon drops
Gluten-free Shortbread
- 150 xc
- 4 tbls
- 3 cm on greased (apart)
- 2 1/2 cm balls
- 1/2 icing confectioners
- 170 gr butter
- 130 gr rice flour
- 100 gr cornstarch
Golden 86 Bagels
- 110 deg
- 1 pot of boiling water
- 1 eggwash
- 650 gr wheat flour (whole)
- 350 ml water
- 30 ml honey
- 14 gr sugar
- 3 gr salt
- 1 package regular long-acting yeast
Golden Honey Braid
- 1 honey
- 325 gr all purpose flour
- 180 ml warm water
- 60 ml honey
- 85 gr golden raisins
- 60 ml vegetable oil
- 3 gr salt
- 1 gr saffron (ground)
- 1 package dry yeast (active)
Gorton's New England Clam Chowder
- 475 ml milk
- 150 gr pared potatoes (diced)
- 30 gr onion (chopped)
- 28 gr butter
- 2 packages gortons clams
Gourmet Double Chocolate Chunk Cookies
- 2 eggs
- 525 gr semisweet chocolate chunks
- 230 gr butter
- 200 gr sugar
- 190 gr flour
- 22 gr cocoa powder
- 14 gr brown sugar
- 1 gr vanilla
- 1 gr baking soda
- 1 gr salt
Governor Johnson's Biscochitos
- 350 degree oven
- 2 eggs
- 1/2 thickness
- 750 gr flour
- 375 gr shortening
- 300 gr sugar
- 120 ml fruit juice
- 14 gr baking powder
- 8 gr cinnamon
- 4 gr anise seed
Gramma's Chocolate Cookies
- 1 egg
- 220 gr brown sugar
- 200 gr confectioners sugar
- 190 gr flour
- 120 ml milk
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr cocoa
- 28 gr butter
- 12 gr cocoa
Grandma's Unsweetened Rolled Oat Cookies
- 290 gr dates (chopped)
- 240 ml water (hot)
- 190 gr all purpose flour
- 95 gr shortening
- 80 gr rolled oats
- 50 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Grannie's Peanut Butter Cookies
- 4419 mg sodium
- 490 mg cholesterol
- 455 carbohydrate
- 190 fat
- 46 from fat
- 37 protein
- 2 eggs
- 1 bran
- 230 gr butter
- 230 gr peanut butter
Granola Mix
- 2 shelled sunflower seeds (raw)
- 1,600 gr old-fashioned rolled oats
- 400 gr nuts (chopped)
- 350 ml water
- 325 gr brown sugar
- 350 ml vegetable oil
- 120 ml honey
- 120 ml molasses
- 130 gr sesame seeds
- 130 gr wheat germ
Grasshopper Cheese Cake
- 9 in springform (pan)
- 6 eggs
- 3/8 green creme de menthe
- 400 gr chocolate cookie crumbs
- 240 ml sour cream
- 450 ml cream cheese at room temperature
- 200 gr sugar
- 150 gr sugar
- 55 gr melted butter
- 50 gr remaining sugar
Grasshopper Pie
- 4 egg yolks
- 1/4 oleo melted
- 1/4 creme de menthe
- 400 gr chocolate cookie crumbs
- 120 ml whipping cream
- 100 gr sugar
- 80 ml cream
- 20 gr creme de cacao
- 8 gr gelatin (plain)
Graveyard Treat
- 12 cool whip (thawed)
- 8 size orange jello (serving)
- 575 gr chocolate wafer cookie
- 475 ml boiling water
- 230 ml cream cheese
- 120 ml water (cold)
- 110 gr margarine
- 100 gr sugar divided