Cookie
Great-grandmother Rossi's Biscotti
- 6 eggs
- 400 gr sugar
- 120 gr almonds (ground)
- 110 gr butter
- 7 gr anise extract
- 3 gr salt
Great-shape Cookies
- 2 eggs
- 325 gr all purpose flour
- 200 gr granulated sugar
- 110 gr butter
- 16 ml milk
- 9 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr almond
Greek Easter Cookies
- 1 egg
- 1 egg yolk
- 280 gr flour
- 200 gr powdered sugar
- 110 gr butter
- 32 gr brandy
- 24 gr sesame seeds
- 16 ml milk (beaten together)
- 6 gr baking powder
- 4 gr vanilla
Greek Tsoureki
- 375 degree oven
- 3 parts
- 2 eggs
- 2 par divide
- 1/2 dough to make a tsoureki (second)
- 1/2 flour until the mixture begins to bubble
- 700 gr sifted flour
- 240 ml milk
- 110 gr sweet butter
- 100 gr sugar until it dissolves
Green Grassy Cow Patties
- 2 eggs
- 400 gr old fashioned oats
- 240 ml water
- 220 gr flour
- 220 gr butter
- 150 gr brown sugar
- 120 gr walnuts
- 110 gr currants
- 90 gr lime jello
- 80 gr coconut
Green Pea And Peanut Salad
- 750 gr green peas (frozen)
- 280 gr spanish peanuts
- 230 ml sour cream
- 14 gr sugar
- 8 gr green pepper
- 8 gr pimento
- 5 ml water
Grilled Chicken Salad
- 1 ripe mango
- 1/2 salad dressin
- 160 gr torn leaf lettuce
- 60 gr slivered almonds
- 30 ml lemon juice
- 30 ml low sodium soy sauce
- 30 ml dark sesame oil
- 8 gr sugar
- 1/2 slices soy sauce mixture with the chicken
Grilled Eggplant With Hoisin Sauce
- 2 tamari
- 1 eggplant
- 45 ml hoisin sauce
- 30 ml balsamic vinegar
- 30 ml sesame oil
- 8 gr sesame seeds
- 4 gr sugar
- 3 gr salt
- 3 gr ginger root (minced)
- 1 ml pepper sauce (hot)
Grilled Pizza
- 8 basil leaves
- 325 gr unbleached flour more as needed (white)
- 240 ml warm water
- 60 gr fontina cheese shred
- 60 gr tomatoes in puree (canned heavy chopped)
- 60 ml virgin olive oil for brushing
- 38 gr fine corn meal (ground white)
- 32 gr cornmeal
- 24 gr wheat flour (whole)
- 16 gr pecorino romano cheese (freshly grated)
Ground Pork Peanut Butter Cookies
- 2 eggs
- 1 lard
- 375 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 130 gr pork (ground)
- 110 gr peanut butter
- 70 gr nuts
- 45 gr orange rind
- 10 ml soda
Gumdrop Cookies
- 3 gumdrops
- 2 eggs
- 450 gr brown sugar
- 450 gr flour
- 190 gr shortening
- 120 ml buttermilk
- 5 gr baking soda
- 3 gr salt
Gypsy John
- 10 squares
- 3 eggs
- 1 filling
- 475 ml cream (heavy)
- 200 gr sugar
- 170 gr semisweet chocolate
- 130 gr cake flour
- 85 gr corn syrup (light)
- 80 ml water
- 30 gr rum
Half Moon Cookies
- 2 eggs
- 375 gr flour
- 300 gr sugar
- 240 ml buttermilk
- 140 gr shortening
- 5 gr baking powder
- 5 ml soda
Half Moons
- 350 about
- 24 cookies
- 8 tablespoonfuls onto greased cookie shee (lightly)
- 2 eggs
- 1 tbls
- 1/2 with chocolate
- 1/2 with vanilla
- 450 gr flour
- 240 ml sour milk
- 200 gr sugar
Halloween Cookies
- 2 equal (pieces)
- 1 pumpkin use one
- 5/8 rd ball to form head (into)
- 5/8 clices above other
- 3/8 off
- 1 package pillsbury refrigerator sugar
- 3/8 slices off one
- 3/8 slices rd (into)
- 3/8 slices rd to form legs
- 3/8 slices rd lenghtwise under legs to form branch
Halloween Sugar Cookies
- 2 eggs
- 325 gr flour
- 200 gr sugar
- 7 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Ham Biscuits
- 24 dinner rolls
- 12 ham (baked)
- 2 worchestershire sause
- 120 gr swiss cheese
- 75 gr butter
- 40 gr poppy seeds
- 16 gr onion
- 10 ml dijon mustard