Cream

Apricot Turnovers

• 475 ml water (cold)
• 260 gr apricots (dried)
• 250 gr flour
• 240 gr butter
• 100 gr sugar
• 5 ml lemon juice
• 1 gr cinnamon
• 2 packages cream cheese

Apricot Walnut Crescents

• 12 pie shaped (wedges)
• 11 in diameter
• 6 apricot preserves
• 2 apricot preseves
• 2 on greased cookie shee bake at (apart)
• 1 egg
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 75 gr walnuts

Apricot-cream Cheese Spread

• 3/4 orange marmalade
• 270 gr apricots (chopped dried)
• 450 ml cream cheese
• 180 ml water
• 140 gr pecans (chopped)
• 30 ml milk

Apricot-walnut Strudel Cookies

• 12 sections
• 10 in diameter (inches)
• 2 disks
• 1 disk
• 1/4 border around the edges
• 210 gr apricot jam
• 130 gr flour
• 120 ml sour cream
• 110 gr apricot jam over the surface
• 80 gr walnuts

Arcadian Shepherd's Pie

• 8 potatoes (peeled)
• 2 eggs
• 2 onions
• 700 gr beef (ground)
• 120 ml cream
• 110 gr butter
• 45 gr butter
• 16 ml tomato catsup
• 5 ml worcestershire sauce
• 1 gr garlic powder

Armagnac Prune Cake

• 12 prunes
• 5 eggs
• 2 nbsp
• 1 ice cream
• 750 gr sugar
• 475 ml water
• 375 gr flour
• 350 ml buttermilk
• 350 ml vegetable oil
• 170 gr armagnac

Armenian Eggplant Casserole

• 4 tomatoes
• 1 eggplant
• 1 bell pepper
• 1 pepper
• 1 onion
• 1 sour cream
• 1/2 garlic
• 60 ml oil
• 4 gr salt

Artichoke

• 160 gr artichoke (marinated)
• 230 ml cream cheese
• 75 gr spinach
• 40 gr parmesan cheese (grated)
• 9 gr butter

Artichoke

• 1 clove garlic
• 1 egg yolk
• 110 gr bread crumbs (fresh)
• 65 gr chicken breasts
• 60 ml chicken broth
• 10 ml cream (heavy)
• 9 gr parsley (chopped fresh)

Artichoke

• 3 stuffing in breast pocke do close the pocket the stuffing will puff up (not)
• 1 clove garlic
• 1 egg yolk
• 1 paprika
• 250 gr artichoke hearts (rinsed)
• 110 gr bread crumbs (fresh)
• 65 gr chicken breast (skinless boneless halves)
• 60 ml chicken broth
• 30 ml cream (heavy)
• 9 gr parsley divided (chopped fresh)

Artichoke Dip #2

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)

Artichoke Dip Iii

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)

Artichoke Gratin

• 7 fl stock
• 190 gr jerusalem artichokes

Artichoke Quiche

• 9 pie crust
• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 bunch scallions
• 1 pepper (red)
• 1/4 salt and pepper
• 180 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr artichoke hearts (marinated)

Artichoke Soup

• 18 table cream
• 375 gr artichoke hearts (drained)
• 350 ml chicken broth
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper (white)
• 1 slice of lemon (thin)

Artichoke Tart In Walnut Pastry

• 10 walnut pastry
• 10 quiche
• 8 scallions (chopped)
• 3 eggs
• 1 egg
• 1 garlic clove
• 240 ml cream (light)
• 130 gr all purpose flour
• 120 gr artichoke hear (marinated)
• 120 gr gruyere cheese

Artichoke With Lemon

• 6 garlic (cloves minced)
• 1 lemon (juiced)
• 1 variations
• 1,400 ml chicken broth
• 800 ml artichoke bottoms water packed
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Asparagu Soup

• 950 ml milk
• 55 gr butter

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Asparagus

• 3 1/2 lon (inches)
• 2 eggs
• 1 kirschwasser
• 1,900 ml boiling water mixed with
• 350 gr asparagus
• 180 ml milk
• 180 ml whipping cream
• 45 gr well aged emmenthaler cheese
• 20 gr parmesan (freshly grated)
• 14 gr salt

Asparagus Cake

• 3 squares melted chcolate
• 3 eggs
• 270 gr sugar
• 220 gr flour
• 150 gr butter
• 120 ml buttermilk
• 90 gr asparagus puree
• 7 gr vanilla
• 5 gr baking soda
• 1 gr salt

Asparagus Casserole

• 2 lengths
• 375 gr asparagus
• 230 gr cheddar cheese
• 40 gr mushrooms
• 1 package cream of mushroom soup
• 1 package french onion ring (fried)