Cream
Death By Chocolate Brownie Pie
- 1 pie crust
- 1 egg
- 1 chocolate churls
- 350 ml whipping cream
- 140 gr pecans (chopped)
- 120 ml water
- 120 gr chocolate chips
- 120 ml oil
- 16 gr chocolate flavored syrup
- 14 gr powdered sugar
Death By Chocolate Cake
- 4 eggs
- 350 gr semisweet chocolate chips
- 240 ml sour cream
- 120 ml water
- 120 ml oil
- 1 package chocolate cake mix
- 1 package chocolate instant pudding
Deb's Chicken Casserole
- 350 ml chicken broth
- 140 gr leftover chicken (cooked)
- 28 gr butter
- 8 gr green pepper
- 7 gr onion
- 1 package kraft mac
- 1 package cream of chicken soup
- 1 package french onion rings (fried)
Debbie's White Chocolate Cheesecake
- 4 egg whites
- 2 tbs
- 1 filling
- 3/4 oatmeal
- 450 ml sour cream
- 250 gr sugar
- 250 gr chocolate (white)
- 450 ml cream cheese
- 90 gr almonds
- 80 gr graham cracker crumbs
Deep-dish Peach Pie
- 8 baking dish (square)
- 1 egg yolk
- 28 gr butter
- 24 gr all purpose flour
- 10 ml water
- 4 gr sugar (white)
- 1 gr nutmeg (freshly grated)
Delicious Dirt
- 850 ml skim milk
- 525 gr dark brown sugarfree cookies
- 290 gr sugarfree whipped topping
- 230 ml low fat cream cheese
- 55 gr margarine
- 2 packages sugarfree ins choc pudding
Delightfully Pregnant By San Diego Hilton Beach & Tenni
- 2 scoops vanilla ice cream
- 1 ripe banana
- 120 ml milk
- 40 gr chocoolate syrup
- 28 gr peanut butter
Deluxe Chicken Supper
- 2 biscuit mix
- 2 eggs (slightly beaten)
- 425 gr chicken (cooked)
- 240 ml dairy sour cream
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 16 ml milk
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
- 16 gr baking cocoa
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 220 gr chocolate chips
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
Dent Knee's Cheese Soup
- 1 cheese whiz
- 280 ml cream of chicken soup
- 280 ml cream of celery soup
- 55 gr butter
- 16 gr salt and pepper
- 1 package chicken broth
- 1/2 packages soup krafts mayonnaise
Devil's Food Cake With Fudge Frosting 2
- 2 eggs
- 2 unsifted confectioners
- 2 squares
- 1 1/2 stk
- 1 frosting
- 1 milk
- 250 gr granulated sugar
- 240 ml boiling water
- 220 gr sifted cake flour
- 45 gr cocoa powder
Devil's Food Drop Cookies**
- 2 squares
- 1 egg
- 300 gr powdered sugar
- 250 gr flour
- 220 gr brown sugar
- 180 ml sour cream
- 170 gr butter
- 60 gr walnuts (chopped)
- 45 ml milk
- 12 gr vanilla
Deviled Ham Puffs
- 30 bread croutes
- 5 cm
- 5 cm scone cutter
- 3 ingredients
- 2 chives
- 1 onion
- 1 egg yolk
- 120 gr cheese (grated)
- 130 ml cream cheese
- 9 gr butter
Devonshire Potato
- 450 gr seasoned mashed potatoes
- 130 gr mushrooms (sliced fresh)
- 120 ml sour cream
- 30 gr onions (chopped)
- 28 gr butter
- 5 ml lemon juice
- 1 gr salt
Diabetic Oatmeal Peanut Butter Cookies
- 4 liquid sweetener
- 1 egg
- 5/8 oatmeal
- 250 gr flour
- 90 gr salt free peanut butter
- 80 ml corn oil
- 60 gr eggbeaters
- 45 ml skim milk
- 26 gr sugar substitute
- 9 gr baking powder
Diabetic Orange Cookies
- 1 orange
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 95 gr shortening
- 26 gr granualted sugar replacement
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Diabetic Sour Cream Spice Cake
- 2 eggs
- 2 cinamon
- 1 from diabetic dessert cook book
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 40 gr granulated brown sugar replacement
- 30 gr walnuts (chopped)
Diabetic Washington's Cherry Pie
- 9 unbaked pie shell
- 2 unsweetened cherries
- 2 egg yolks
- 2 egg whites
- 1 fruit
- 1 fat
- 1/8 pie
- 100 gr sugar replacement
- 60 ml evaporated milk
- 55 gr soft margarine
Diabetic Yellow Cake And Fluffy Frosting
- 2 egg whites
- 250 gr cake flour
- 180 ml water (room temp)
- 170 gr sugar
- 120 gr egg substitute
- 80 ml vegetable oil
- 55 gr margarine
- 50 gr sugar substitute
- 45 ml dry buttermilk
- 30 ml water
Diabetic Yellow Cake& Fluffy Frosting
- 2 egg whites
- 250 gr cake flour
- 180 ml water
- 170 gr sugar
- 120 gr egg substitute
- 80 ml vegetable oil
- 55 gr margarine
- 50 gr sugar substitute
- 45 ml dry buttermilk
- 30 ml water