Cream
Curried Cream Of Cauliflower And Apple Soup
- 4 cauliflower
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Cream Of Cauliflower& Apple Soup
- 4 cauliflower
- 1 head
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Salmon With Poppadoms
- 6 poppadoms
- 2 pickled dill cucumbers (chopped)
- 1 lime
- 1 avocado
- 130 gr alaska salmon (canned)
- 30 ml natural yogurt
- 30 ml mayonnaise
- 30 ml vegetable oil
- 6 gr curry paste (hot)
Curried Venison
- 3 stalks celery
- 2 apples
- 2 stock
- 2 elk (cooked)
- 1 1/2 onion
- 1 egg yolk
- 350 gr rice (boiled)
- 240 ml cream
- 60 ml salad oil
- 16 gr flour
Curry Cream Mussels
- 4 plates (serving)
- 3 sprigs thyme (fresh)
- 3 shallots
- 2 mussels
- 1 garlic clove
- 1 stalk celery
- 1/2 shell from mussel
- 170 gr dry cider
- 160 ml water
- 60 ml mayonnaise
Curry-soup
- 1 1/4 mixed seafood
- 1 onion
- 500 ml chicken stock
- 240 ml cream
- 230 gr asparargus
- 120 gr mushrooms
- 80 gr peas
- 28 gr butter
- 18 gr curry
- 5 gr flour
Curtin Aikens' Vegetarian Dressing
- 16 soda crackers
- 8 pans corn bread
- 4 ribs celery
- 3 eggs
- 3 onions
- 1 stick margarine
- 600 ml vegetable broth
- 60 ml sour cream
- 60 ml buttermilk
- 2 gr sage (fresh)
Czarnina
- 15 cherries
- 10 prunes (dried)
- 4 allspice buds
- 3 peppers (whole)
- 1 1/2 spare ribs
- 1 stalk celery
- 1 onion
- 240 ml sweet cream
- 120 ml vinegar
- 16 gr flour
D'best Cheesecake
- 8 size
- 5 eggs
- 2 lemons
- 1 egg yolk
- 400 gr sugar divided
- 240 ml sour cream for (garnish)
- 170 gr butter
- 160 gr all purpose flour
- 60 ml whipping cream
- 6 gr orange peel
Dad's Mushroom Masterpiece
- 475 ml water are needed to steam the fillets
- 240 gr trout steaks
- 170 gr mushrooms (fresh)
- 80 ml milk
- 60 ml sour cream
- 30 gr onion (chopped)
- 28 gr butter
- 16 ml dijon mustard
- 16 ml wine (white)
- 8 gr all purpose flour
Daffodil Cake
- 14 eggs
- 5 egg yolks
- 425 gr egg whites
- 350 gr sugar
- 240 ml water
- 160 gr cake flour
- 100 gr sugar
- 45 gr lemon
- 26 gr sugar
- 16 gr cake flour
Daiquiri Cheesecake
- 6 butter
- 5 eggs (jumbo)
- 2 env
- 475 ml whipping cream
- 700 ml cream cheese
- 200 gr sugar
- 160 ml lime juice (fresh)
- 120 gr rum (light)
- 100 gr powdered sugar
- 3 gr lime peel (fresh grated)
Daiquiri Cheesecake Cheesecake
- 10 mins
- 6 butter melted
- 5 eggs (jumbo separated)
- 2 env
- 475 ml whipping cream
- 700 ml cream cheese unwrapped
- 200 gr sugar
- 160 ml lime juice (fresh)
- 120 gr rum (light)
- 100 gr powdered sugar
Dale's Eggs In Basic Roman Red Spaghetti Sauc
- 4 eggs
- 1 clove garlic
- 1 salt and pepper
- 60 gr onions
- 45 gr mushrooms
- 30 ml cream
- 30 ml olive oil
- 1 package tomatoes (peeled)
Danish Blue Cheese Pie
- 22 pumpernickel bread (thin sliced)
- 9 pie tin
- 2 gelatin (unflavored)
- 1 seedless green grapes
- 240 ml cream (heavy)
- 120 ml water (cold)
- 110 gr butter
- 110 ml cream cheese
- 60 gr danish blue cheese
- 50 gr sugar
Dark And Dense Chocolate Mousse
- 30 sugar
- 10 sugar until (light)
- 6 eggs
- 240 ml cream (heavy)
- 170 gr sweet butter
- 130 gr cocoa
- 30 ml cognac
- 22 gr strong coffee
Dark Angel Cake
- 5 tbs
- 375 gr egg whites see notes
- 300 gr sugar
- 65 gr unsweetened cocoa powder
- 32 gr cake flour
- 9 gr vanilla
- 7 ml cream of tartar
- 1 gr salt
Dark Chocolate Sauce
- 350 ml cream (heavy)
- 150 gr dark brown sugar
- 130 gr bittersweet chocolate
- 95 gr unsweetened chocolate
- 34 gr butter (unsalted)
Date Drops 2
- 1001 cookies
- 1 egg
- 280 gr dates
- 160 gr flour
- 120 ml sour cream
- 60 gr walnuts
- 55 gr brown sugar (light)
- 50 gr vegetable shortening
- 2 gr baking powder
- 2 gr baking soda
Date-nut Muffins
- 2 eggs
- 475 ml water
- 425 gr flour
- 400 gr sugar
- 290 gr dates (chopped)
- 270 gr pecan coarsely (pieces chopped)
- 230 gr margarine
- 9 gr baking soda
- 9 gr vanilla extract
- 1 gr salt
Date-nut Pumpkin Pie
- 2 eggs
- 1 sweetened whipped cream
- 375 gr pumpkin
- 240 ml evaporated milk
- 180 ml water
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 65 gr packed brn
- 60 gr walnuts (chopped)
- 55 gr butter
Day After Thanksgiving Turkey Strudel
- 8 sheets phyllo dough
- 1 1/2 pkgs
- 325 gr leftover turkey (very finely chopped)
- 160 ml sour cream
- 160 ml mayonnaise
- 110 gr butter melted
- 40 gr dark raisins
- 5 gr cornstarch
- 4 gr curry powder
- 1 gr salt