Cream
Crockpot Chicken Cordon Bleu
- 3 chicken breasts
- 3 swiss cheese (halved)
- 3 ham
- 45 ml milk
- 28 gr butter
- 16 ml sherry
- 1 gr seasoned pepper
- 1 package cream of mushroom soup
Crockpot Chicken Fettuccine
- 2 chicken breasts
- 2 egg yolks
- 270 gr tomatoes (canned)
- 240 ml cream (heavy)
- 200 gr peas
- 130 gr mushrooms
- 100 gr fettuccine
- 60 gr parmesan cheese
- 30 gr green onions
- 30 ml olive oil
Crockpot Chicken Parisienne
- 6 chicken breasts
- 1 salt
- 1 paprika
- 240 ml sour cream
- 120 ml dry wine (white)
- 40 gr mushrooms
- 32 gr flour
- 1 package cream of mushroom soup
Crockpot Chicken Stroganoff
- 6 chicken breasts
- 450 ml sour cream
- 1 package cream of mushroom soup
- 1 package onion soup mix
Crockpot Chile Stew
- 12 corn tortillas
- 1 chicken
- 950 ml water
- 280 ml cream of mushroom
- 65 gr green chile
- 3 gr garlic salt
- 1 package chicken gravy mix
Crockpot Hot Cocoa For A Group
- 1 ga milk
- 300 gr sugar
- 180 ml water (hot)
- 110 gr cocoa powder
- 4 gr vanilla extract
- 3 gr salt
- 1 gr cinnamon
Crockpot Hungarian Goulash
- 1 garlic clove
- 1 noodles
- 525 gr round steaks
- 270 gr tomatoes
- 240 ml sour cream
- 120 gr onion
- 16 gr flour
- 3 gr salt
- 3 gr paprika
- 1 gr pepper
Crockpot Meatballs 2
- 2 eggs
- 2 cream of mushroom soup
- 1 onions (fried)
- 900 gr beef (ground)
- 350 ml sour cream
- 260 gr italian sausage
- 210 gr mozzarella cheese
- 80 gr parmesan cheese
- 1 package onion soup mix
Crockpot Pork Chops With Mushroom Sauce
- 8 pork chops
- 1 cream of mushroom soup
- 7 gr onion flakes (dried)
- 6 gr salt
- 1 gr pepper
- 1 gr sage
Crockpot Porkchops With Mushroom Sauce
- 8 pork chops
- 7 gr onions
- 6 gr salt
- 1 gr pepper
- 1 gr sage
- 1 package cream of mushroom soup
Crockpot Smothered Chicken
- 4 chicken breasts
- 1 celery
- 1 baby corn
- 120 gr mushrooms
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package french onion soup
Crockpot Stuffed Green Peppers
- 6 green peppers
- 230 gr beef (lean ground)
- 220 gr kernel corn (whole)
- 300 ml cream of -tomato soup
- 30 gr onion
- 16 ml worcestershire sauce
- 8 gr pimiento
- 5 ml prepared mustard
- 3 gr salt
Crockpot Tex Mex Chili
- 8 juice
- 2 garlic (cloves)
- 1 rotel tomatoes
- 1 v
- 1 cheddar cheese
- 1 sour cream
- 475 gr kidney beans (red)
- 300 gr tomatoes
- 260 gr beef (ground)
- 190 gr tomato paste
Crostata Di Fichi E Lamponi
- 12 ripe figs
- 2 egg
- 1 egg yolk
- 260 gr raspberries
- 130 gr flour
- 100 gr sugar
- 60 gr almond paste
- 55 gr butter
- 55 gr soft butter
- 24 gr flour
Crostata Di Frutta Di Stagione
- 5 egg yolks
- 1 filling strawberries
- 1 larger than
- 350 ml milk
- 110 gr flour
- 95 gr butter
- 65 gr sugar
- 60 gr sugar
- 1 gr salt
- 1 gr lemon rind
Croutes Au Fromage
- 1 egg
- 1/2 cutter
- 1/8 on a floured surface (thick lightly)
- 190 gr flour
- 190 gr swiss cheese
- 110 gr sharp cheddar cheese
- 75 gr butter (unsalted)
- 45 ml cream (heavy)
- 1 gr salt
- 1 gr cayenne pepper
Crowd Chicken Casserole
- 5 potato chips (crushed)
- 1,400 gr chicken
- 1,000 gr celery (chopped)
- 475 ml sour cream
- 475 ml mayonnaise
- 250 gr slivered almonds
- 95 gr pitted ripe olives
- 65 gr cans green (chopped)
- some green onions with tops
Crowdie Butter With Garlic And Parsley
- 2 rennet
- 1 garlic clove
- 950 ml full cream milk
- 55 gr butter
- 2 gr parsley
- 1 gr salt
- 1 gr black pepper
Cuban Black Bean Soup
- 2 bay leaves
- 1 bouillon cube
- 1 pepper
- 950 ml water
- 500 gr beans
- 325 gr ham
- 240 ml sour cream
- 140 gr pepper
- 120 gr onion
- 80 gr dark rum
Cucumber Dill Dip #1
- 1 cucumber
- 350 ml mayonnaise
- 180 ml sour cream
- 34 gr green bell pepper
- 9 gr dill (fresh)
- 3 gr dill (dried)
- 1 gr pepper (white)
Curly Maple's Applesauce Muffins
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml applesauce
- 110 gr butter
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr baking soda
- 1 gr ginger (ground)
- 1 gr salt
Curried Apple
- 2 apples
- 100 gr celery
- 85 gr raisins
- 60 gr walnuts
- 60 ml vegan sour cream
- 60 ml soy mayonnaise
- 16 ml lemon juice
- 3 gr salt
- 1 gr curry powder
Curried Apple Soup
- 2 cooking apples
- 1,200 ml chicken stock
- 300 ml whipping cream
- 160 ml apple juice
- 45 gr butter
- 4 gr curry powder
- 3 gr salt