Curry
Curried Cream Of Cauliflower And Apple Soup
- 4 cauliflower
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Cream Of Cauliflower& Apple Soup
- 4 cauliflower
- 1 head
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Ham And Turkey
- 2,100 ml milk (hot)
- 130 gr unsifted flour
- 110 gr butter
- 12 gr sweet pepper flakes
- 7 gr instant miced onions
- 6 gr salt
- 3 gr curry powder
- 1 gr pepper
Curried Hash
- 575 gr beef (ground)
- 475 ml milk
- 90 gr onion (chopped)
- 24 gr all purpose flour
- 16 ml cooking oil
- 3 gr salt
- 2 gr curry powder
- 1 gr pepper
- 1 gr sage
Curried Lamb Chops
- 8 lamb chops
- 80 ml dry wine (white)
- 18 gr shallots (finely chopped)
- 14 gr butter
- 16 ml peanut oil
- 6 gr curry powder
- 6 gr tomato paste
- 2 gr parsley (finely chopped)
Curried Lentil & Carrot Soup
- 6 lentils (red)
- 950 ml boiling water
- 60 gr carrots
- 55 gr onions
- 16 ml vegetable oil
- 6 gr madras curry powder
- 4 gr salt
- 1 gr paprika
- some heat oil in a soup pot
Curried Orzo And Chicken Salad
- 1 1/2 orzo (raw)
- 1/2 green pepper (diced)
- 475 ml chicken broth
- 120 gr artichoke (marinated)
- 65 gr peas (raw)
- 60 ml mayonnaise
- 50 gr cucumber peel
- 8 gr butter (unsalted)
- 6 gr curry
- 2 slices scallions (sliced)
Curried Rice With Chicken & Walnuts
- 5 ingredients
- 240 ml unsweetened applesauce
- 240 ml low-sodium chicken broth
- 120 ml nonfat yogurt (plain)
- 85 gr chicken breast
- 55 gr aromatic rice
- 30 gr coarsely ca (chopped)
- 10 ml canola oil
- 8 gr all purpose flour
- 6 gr curry powder
Curried Rice With Chicken And Walnuts
- 5 ingredients
- 240 ml unsweetened applesauce
- 240 ml low-sodium chicken broth
- 120 ml nonfat yogurt (plain)
- 85 gr chicken breast
- 55 gr aromatic rice
- 30 gr coarsely ca (chopped)
- 10 ml canola oil
- 8 gr all purpose flour
- 6 gr curry powder
Curried Salmon With Poppadoms
- 6 poppadoms
- 2 pickled dill cucumbers (chopped)
- 1 lime
- 1 avocado
- 130 gr alaska salmon (canned)
- 30 ml natural yogurt
- 30 ml mayonnaise
- 30 ml vegetable oil
- 6 gr curry paste (hot)
Curried Spinach Samosa
- 3 carrots
- 1 tamari
- 1 kudzu
- 375 gr wheat flour (whole)
- 180 ml water
- 80 ml organic safflower oil
- 60 gr spinach (fresh)
- 16 ml sesame oil
- 1 gr curry powder
- 1 gr salt
Curried Spinach, Walnut & Orange Salad
- 3 scallions
- 1 orange
- 1 green chili
- 350 gr ginger
- 90 ml wine vinegar (red)
- 85 gr golden raisins
- 80 ml olive oil
- 60 gr walnuts
- 38 gr spinach
- 22 gr golden raisins
Curried Tuna Salad In Red Pepper
- 2 in of cucumber
- 1 bell pepper (red)
- 130 gr garbanzo beans (canned drained)
- 90 gr tuna (chunk light)
- 60 ml low fat yogurt (plain)
- 22 gr currants (dried)
- 16 gr slivered almonds
- 2 gr curry powder
- 1 gr ginger (ground)
- 2 slices scallions
Curried Turkey Bundt Loaf
- 2 turkey (ground)
- 1 sweet pepper (red)
- 1 size apple
- 80 gr liquid no-cholesterol fat-free egg substitute
- 70 gr chutney (finely chopped)
- 55 gr bread crumbs
- 14 gr margarine
- 14 gr curry powder
- 1 gr leaf marjoram crumbled (dried)
- 1 gr salt
Curried Venison
- 3 stalks celery
- 2 apples
- 2 stock
- 2 elk (cooked)
- 1 1/2 onion
- 1 egg yolk
- 350 gr rice (boiled)
- 240 ml cream
- 60 ml salad oil
- 16 gr flour
Curry Artichoke Dip
- 2 garlic (cloves)
- 1/2 box mori nu lite tofu
- 30 gr rice dream
- 1 gr coriander (ground)
- 1 gr cumin (ground)
- 1 gr turmeric
- 1 ml mustard (hot)
- 1 gr salt
- 1 gr cayenne pepper
- 1 gr black pepper
Curry Buttered Popcorn
- 1 apple
- 900 gr popped popcorn (plain)
- 28 gr butter
- 22 gr raisins (light)
- 2 gr curry powder
Curry Chicken Pitas
- 2 pitas
- 1 chunks
- 60 gr onion (finely chopped)
- 30 ml water
- 28 gr margarine
- 6 gr curry powder
- 1 gr cinnamon (ground)
- 1 gr coriander (ground)
- 1 gr cayenne pepper
Curry Cream Mussels
- 4 plates (serving)
- 3 sprigs thyme (fresh)
- 3 shallots
- 2 mussels
- 1 garlic clove
- 1 stalk celery
- 1/2 shell from mussel
- 170 gr dry cider
- 160 ml water
- 60 ml mayonnaise
Curry Crepe Batter
- 2 eggs
- 240 ml chicken broth
- 130 gr all purpose flour
- 8 gr butter melted (unsalted)
- 6 gr curry powder
- 1 gr salt
Curry Glazed Duck Legs
- 8 duck legs
- 2 garlic (cloves)
- 2 oranges
- 2 limes
- 1 salt
- 240 ml chicken stock
- 30 gr ginger (fresh peeled)
- 4 gr curry powder
- 2 slices jalapeno peppers seeded
- some combine jalapeno pepper
Curry-laced Tomato-lentil Broth
- 1 lentils (red)
- 950 ml water
- 300 gr tomatoes (canned crushed)
- 16 ml lemon juice
- 16 ml vegetable oil
- 12 gr coriander (chopped fresh)
- 5 ml black mustard seeds
- 4 gr coriander (ground)
- 3 gr cumin
- 2 gr onion (minced)
Curry-soup
- 1 1/4 mixed seafood
- 1 onion
- 500 ml chicken stock
- 240 ml cream
- 230 gr asparargus
- 120 gr mushrooms
- 80 gr peas
- 28 gr butter
- 18 gr curry
- 5 gr flour
