Curry
Sri Lanka Chicken Buriyani
- 500 stock
- 100 nuts
- 5 cardamom
- 5 clove
- 4 eggs
- 2 chile
- 2 cg cinnamon stick
- 1 chicken
- 1/2 lemon grass stem
- 110 gr rice
Sri Lanka Hathu Curried Mushrooms
- 1 bell peppers
- 1 onion
- 50 ml oil
- 36 gr mushrooms
- 2 gr curry powder
- 1 gr salt
- 1 gr turmeric
- 1 gr chile powder
Sri Lanka Kakuluwo
- 50 shallots
- 5 cg cinnamon stick
- 3 garlic (cloves)
- 3 crabs
- 2 chile
- 1 lime
- 500 ml coconut milk
- 22 gr coriander leaves
- 12 gr curry powder
- 9 gr coconut
Sri Lanka Kukul Mus Thakkali
- 50 shallots
- 3 tomatoes
- 3 cardamom
- 2 clove
- 2 garlic (cloves)
- 1 3/8 kg chicken
- 1 cg cinnamon stick
- 1 chile
- 1/2 lemon grass stem
- 1/2 lime
Sri Lanka Malu Soup Fish & Lentils
- 200 fish
- 50 lentils
- 2 onion
- 1 tomato
- 1 l water
- 1 curry leaf sprigs
- 22 gr ghee
- 10 ml lime juice
- 2 gr cumin
- 1 gr coriander
Sri Lanka Nelum Ala
- 225 lotus root
- 2 tomatoes
- 1 chile
- 250 ml coconut milk
- 22 gr ghee
- 14 gr shallots
- 2 gr fenugreek
- 2 gr curry powder
- 1 gr salt
- 1 gr turmeric
Stir Fried Chicken And Apples
- 2 chicken breasts (whole)
- 2 apples
- 80 ml honey
- 40 gr raisins
- 45 ml oil
- 5 gr parsley (chopped)
- 4 gr curry powder
Stir-fried Rice-stick Noodles
- 6 chinese blk (dried)
- 2 separate bowls
- 2 green onions
- 1 chicken breast (boneless)
- 1/2 ginger
- 110 gr rice stick noodles (thin)
- 95 gr chinese barbecued pork
- 95 gr snow peas
- 90 gr shrimp
- 40 gr peanut
Sweet& Tangy Chicken
- 583090379008 3/4 this is delicious
- 8 chicken thighs (skinless boneless)
- 1 flour for dredging
- 1 salt cayenne (ground)
- 80 ml honey
- 45 ml dijon mustard
- 2 gr curry powder
- 1 gr my cajun seaso nin serve with rice
- 6 slices bacon
Szechwan Curried Coconut Chicken
- 2 potatoes (white new)
- 1 onion
- 400 gr chicken legs
- 160 ml coconut milk
- 240 ml chicken broth
- 45 ml salad oil
- 14 gr curry powder
- 5 gr cornstarch
- 4 gr sugar
- 3 gr chili powder
Thai Hot & Sour Shrimp Soup
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 from base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Hot & Sour Shrimp Soup* Bwht68a
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 frm base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr cnd straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Turkey Bites
- 95 - mmmk vmxv
- 2 baking dish
- 1 cucumber
- 1 turkey (ground)
- 1 meatballs
- 1/2 lenghtwise
- 60 ml boiling water
- 45 gr lime
- 40 gr brown sugar
- 20 gr fish
Thai-like Green Curry
- 4 green chilis
- 3 cans
- 1 onion
- 3/4 lemon
- 1/4 cardomon (ground)
- 280 gr garbanzo beans (dried)
- 240 ml apple juice
- 200 gr evaporated skim
- 50 gr cilantro (fresh)
- 5 gr tamari
The North: Almond
- 2 green cardamom pods
- 1 onion
- 475 ml cream (heavy)
- 65 gr shelled
- 60 gr unblanched almonds (raw)
- 28 gr butter
- 1 gr coriander (ground)
- 1 gr pepper (freshly ground white)
- 1 gr cayenne pepper
- 1 gr mace
The South: Split Pea & Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
The South: Split Pea And Coconut Curry Sauce
- 10 curry leaves (fresh)
- 3 green chiles (fresh hot)
- 1 one ginger (fresh)
- 1 cilantro (minced)
- 475 ml coconut milk
- 60 ml water
- 16 ml lemon juice
- 16 ml mild vegetable oil
- 12 gr split peas (yellow)
- 2 gr rice (raw white)
Thick & Spicy Spaghetti Sauce2
- 2 bay leaves
- 1 mrs
- 120 ml water
- 120 gr burgundy
- 10 ml vinegar
- 5 gr cinnamon
- 2 gr paprika
- 1 gr sweet basil
- 1 gr curry powder
- 1 ml sauce (hot)
Thick & Spicy Spaghetti Sauce2 From Loren Martin
- 2 bay leaves
- 1 mrs
- 120 ml water
- 120 gr burgundy
- 10 ml vinegar
- 5 gr cinnamon
- 2 gr paprika
- 1 gr sweet basil
- 1 gr curry powder
- 1 ml sauce (hot)
Todd Marn Gai
- 1 pinc sugar
- 230 gr chicken (ground uncooked)
- 75 gr sugar
- 60 ml coconut milk (canned)
- 120 ml rice vinegar
- 26 gr cucumber (peeled chopped)
- 16 ml fish sauce
- 12 gr peanuts
- 8 gr curry paste (red)
- 1 gr pepper flakes (red)
Tropical Chicken Salad
- 2 apples
- 280 gr chicken
- 250 gr pineapple chunks
- 180 ml mayonnaise
- 50 gr chutney (chopped)
- 40 gr almonds (chopped)
- 40 gr raisins (white)
- 40 gr coconut (shredded)
- 4 gr curry powder
Tuna Fish Curry
- 1 apple
- 240 gr rice (hot cooked)
- 30 ml apple juice
- 10 ml oil
- 4 gr curry powder
- 1 package tuna
Tuna Mounds W Curry Mushroom Sauce
- 3 cans tuna
- 2 eggs
- 2 stuffed olives
- 1 onion (minced)
- 1/4 poultry seasoning
- 325 gr soft bread crumbs
- 120 ml milk
- 55 gr butter beans melted
- 7 gr parsley (minced)
- 2 gr curry powder