Dessert
Gingered Hippolyta
- 3 pears
- 1 sliver
- 16 ml lemon juice
Glazed Cocoa
- 3 eggs
- 1 1/2 mix fruit (diced dried)
- 1 candied cherries (red)
- 2,400 gr fluted tube (pan)
- 300 gr sugar
- 200 gr pecans (toasted)
- 170 gr butter
- 170 gr golden raisins
- 130 gr all purpose flour
- 120 ml buttermilk
Hayes Street Grill Apricot Crisp
- 1 lemon
- 950 ml pitted apricot juice (halves)
- 220 gr brown sugar (light)
- 130 gr all purpose flour
- 65 gr butter (unsalted)
- 3 gr cinnamon (ground)
Helen Taft's Turkey Or Chicken Croquettes
- 2 eggs
- 350 ml cream (heavy)
- 350 gr leftover turkey
- 28 gr butter
- 24 gr flour
Hot Fruit Dessert/crockpot
- 21 cherry pie filling
- 16 fruit cocktail
- 11 mandarin orange
- 3 grapefruit
- 3 bananas
- 600 gr pineapple chunks
- 450 gr peaches
- 16 ml lemon juice
Kadaifi
- 1 commercial kadaifi dough (raw)
- 700 gr granulated sugar
- 475 ml water
- 190 gr almonds (finely chopped)
- 120 ml honey
- 120 ml orange juice
- 110 gr sweet butter
- 30 ml lemon juice
Kaernemaelkskoldskaal
- 3 egg yolks
- 950 ml buttermilk
- 100 gr sugar
- 60 ml cream whipped (heavy)
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr lemon rind (grated)
Key Lime Roll
- 10 jelly roll (pan)
- 4 eggs
- 2 prepared dream whip topping
- 1 filling
- 150 gr sugar
- 95 gr flour
- 45 ml lime juice
- 3 gr baking powder
- 1 gr lime rind (grated)
- 1 package jello lemon pie filling
Kit's Chocolate Mousse
- 6 egg
- 525 gr semisweet chocolate
- 475 ml cream (heavy)
- 26 gr confectioners sugar
- 14 gr vanilla extract
- 10 gr creme de cacao
Kushli
- 10 cordamom pods
- 200 gr sugar
- 130 gr flour
- 240 ml cream of wheat
- 120 ml water
- 85 gr butter
- 40 gr coconut
- 22 gr raisins
- 16 gr almonds
- 1 gr salt
Kushli
- 10 cordamom pods
- 200 gr sugar
- 130 gr flour
- 240 ml cream of wheat
- 120 ml water
- 85 gr butter
- 40 gr coconut
- 22 gr raisins
- 16 gr almonds
- 1 gr salt
Lavender Jelly
- 7 fl dry champagne
- 7 fl unsweetened apple juice
- 2 fl creme de cassis
- 1 lavender flowers
- 60 ml water
- 50 gr sugar
- 30 ml lemon juice
- 22 gr gelatine
Le Bisse
- 3 eggs
- 1 lemon
- 425 gr all purpose flour
- 200 gr sugar
- 150 gr melted butter
- 1 gr salt
Lemon Meringue Angel Food Cake
- 6 meringue frosting (pieces)
- 3 lemon zest (finely grated)
- 3 egg yolks
- 2 eggs
- 2 lemons
- 1 filling
- 375 gr egg whites
- 300 gr granulated sugar
- 240 gr sugar
- 130 gr sifted cake flour
Lemon Thins
- 2 eggs
- 2 lemon extract
- 130 gr flour
- 110 gr softened butter
- 100 gr sugar
Lemonade Roll
- 4 egg yolks
- 4 egg whites
- 3/4 lemonade concentrate (frozen)
- 150 gr sugar
- 95 gr sifted flour
- 85 gr vanilla whip dessert mix
- 5 gr baking powder
- 3 gr salt
Lemony Light Vineyard"cheesecakes"
- 4 ice (cubes)
- 1 1/2 seedless grapes (halved)
- 240 ml low fat yogurt (plain)
- 120 ml water (cold)
- 230 ml cream cheese softened (light)
- 65 gr sugar
- 16 ml lemon juice
- 6 gr lemon peel (grated)
- 1 gr vanilla
- 1 package gelatin (unflavored)
Low Calorie Irish Trifle Cups
- 8 cool whip (light)
- 8 dessert
- 2 skim
- 1 1/2 cubed fat free golden cake (frozen)
- 1 milk
- 260 gr raspberries (fresh)
- 130 gr raspberries evenly among dessert spoon pudding over
- 85 gr instant french
- 20 ml sherry
Macadamia Cheesecake
- 4 egg yolks
- 1 1/4 passion fruit puree
- 170 gr sugar
- 100 gr macadamia nuts
- 75 gr strawberries
- 50 gr graham cracker crumbs
- 45 ml liqueur
- 28 gr butter
- 8 gr cornstarch
- 1 gr vanilla
Maple Pecan Pie By June Clark
- 2 eggs
- 1 pecans coarsely broken
- 325 gr dark maple syrup
- 150 gr sugar
- 20 gr butter
- 4 gr vanilla
Maple Walnut Squares
- 2 eggs
- 325 gr maple syrup
- 190 gr flour
- 130 gr brown sugar
- 120 gr walnuts
- 110 gr butter
- 65 gr maple sugar
- 5 gr flour
- 2 gr vanilla
- 1 gr salt
Mary's Kaeskuch
- 2 eggs
- 350 ml cream-style cottage cheese
- 130 gr flour
- 80 ml milk
- 65 gr sugar
- 55 gr butter up (cut)
- 8 gr flour
- 6 gr sugar
- 5 gr baking powder
- 2 gr vanilla
Maxine's Cranberry Liqueur
- 24 cranberries
- 3 gin
- 800 gr sugar