Dessert
Citrus Ice
- 1 env gelatin (unflavored)
- 250 gr unsweetened orange
- 240 ml water
- 60 ml lemon juice
- 50 gr granulated sugar replacement
Cold Cherry Soup#1
- 3 tart cherries (canned)
- 240 ml cream (heavy)
- 240 ml sour cream
- 120 ml wine vinegar
- 24 gr cornstarch
- 3 gr cinnamon
Cranberry Compote
- 12 apricots (dried)
- 12 bag
- 3 ripe pears
- 3 cranberries
- 2 seedless oranges
- 350 ml water
- 100 gr sugar
Crostata Di Fragole
- 30 lon moisten the edge of the base with water (inches)
- 18 disk
- 9 circle on wax paper
- 9 diameter
- 1 egg
- 1/2 intervals
- 900 gr ripe strawberries
- 160 gr all purpose flour
- 100 gr strawberry jam
- 60 gr blanched almonds (ground)
Cuscusu Di Pistachi
- 10 additions
- 4 times
- 2 flour if necessary
- 1 hand
- 1 at a time
- 850 ml water
- 200 gr shelled green pistachios
- 160 gr couscous
- 130 gr all purpose flour
- 100 gr sugar
Dad's Mushroom Masterpiece
- 475 ml water are needed to steam the fillets
- 240 gr trout steaks
- 170 gr mushrooms (fresh)
- 80 ml milk
- 60 ml sour cream
- 30 gr onion (chopped)
- 28 gr butter
- 16 ml dijon mustard
- 16 ml wine (white)
- 8 gr all purpose flour
Deep Fried Cherries
- 3 eggs
- 1 ripe cherries (fresh red)
- 130 gr flour
- 80 ml milk
- 80 ml dry wine (white)
- 50 gr sugar
Deep-dish Peach Pie
- 8 baking dish (square)
- 1 egg yolk
- 28 gr butter
- 24 gr all purpose flour
- 10 ml water
- 4 gr sugar (white)
- 1 gr nutmeg (freshly grated)
Diabetic Sour Cream Spice Cake
- 2 eggs
- 2 cinamon
- 1 from diabetic dessert cook book
- 3/8 margerine
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 85 gr raisins
- 40 gr granulated brown sugar replacement
- 30 gr walnuts (chopped)
Dirt Cake
- 16 oreo cookies
- 12 whipped topping
- 3 gummy worms
- 1 flower pot
- 1 garden trowel
- 1 plastic flowers
- 1 tub (thawed)
- 700 ml milk
- 200 gr confectioners sugar
- 230 ml cream cheese
Earthquake Or Water Over The Dam Dessert
- 2 layer type
- 1 german chocolate cake mix
- 1 stick softened margarine
- 375 gr powered sugar
- 140 gr nuts (chopped)
- 230 ml cream cheese
Elizabeth David's Gateau Au Chocolat Et Aux Amandes
- 3 eggs
- 130 gr bitter chocolate
- 80 gr butter
- 70 gr caster sugar
- 45 gr almonds (ground)
- 16 gr rum
Fourth Of July Cheesecake
- 3 nutrasweet spoonful
- 1 blueberries
- 1/2 nutrasweet
- 1,000 gr raspberries
- 650 gr vanilla wafer crumbs
- 240 ml skim milk
- 55 gr margarine
- 50 gr nutrasweet spoonful in bowl
- 85 ml fat cream (reduced)
- 30 ml lemon juice
Frances' Peanut Butter Treats
- 1 canning
- 5/8 parafin wax
- 1,200 gr confectioners sugar
- 900 ml creamy or chunky peanut
- 450 gr chocolate chips
- 425 gr butter
Fresh Fruit Medley
- 4 walnut (halves)
- 1 apple
- 1 orange
- 1/2 seedless grapes
- 60 ml low fat yogurt
- 16 ml orange juice (frozen)
- 16 gr skin ricotta cheese
- 4 gr pure vanilla extract
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
Frozen Fruit Fantasy
- 2 egg whites
- 1 unsweetened raspberri (frozen)
- 475 ml lowfat yogurt (plain)
- 30 ml apple juice concentr (frozen)
- 30 ml water
- 18 gr gelatin (unflavored)
- 16 ml lemon juice
- 2 gr lemon rind
Fun Teatime Shortbread
- 220 gr all purpose flour
- 100 gr sugar
- 100 gr butter (unsalted)
Ghoul-ade Over Gopher Guts
- 10 lemons
- 2 bottled lemon ju
- 1 green food coloring
- 1,700 ml water
- 1,700 ml water to the lemon juice
- 200 gr sugar
- 95 gr cherry gelatin powder
Gingerbread People/dessert Show
- 1 egg
- 400 gr all purpose flour
- 230 gr butter
- 120 ml unsulfured molasses
- 170 gr dark brown sugar
- 85 gr raisins
- 3 gr cinnamon (ground)
- 3 gr ginger (ground)
- 2 gr baking soda
- 1 gr salt